Asiagoappleandrosemarybread Recipes

ASIAGO, APPLE AND ROSEMARY BREAD

Asiago, Apple and Rosemary Bread image

For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago cheese, and apples, in that order will speed things along. It's not necessary to peel the apples unless you just want to.

Provided by Annacia

Categories Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold hard butter (1/2 stick)
4 ounces shredded asiago cheese, divided (or cheddar)
1 lb apple, cored and shredded (about 4 or 5)
2 teaspoons finely chopped fresh rosemary leaves
2 large eggs, beaten
1 tablespoon olive oil
1 teaspoon fresh rosemary leaf (not chopped)
1/4 cup shredded asiago cheese (reserved from ingredients above)

Steps:

Heat oven to 350 degrees F.
Grease a 9x5-inch loaf pan.
In a large bowl, mix together the flour, baking powder and salt.
Using your fingers, mix the shredded butter into the flour until the mixture resembles coarse bread crumbs.
Reserve 1/4 cup shredded cheese for the topping and set aside.
Mix the remaining cheese, the shredded apple, and the rosemary into the flour mixture.
Stir in the eggs until the batter is evenly blended (The batter will be thick and dense).
Fill the pan with the batter.
Bake for 45 minutes
Mix together the topping ingredients.
Spread the topping ingredients over the loaf and bake until a skewer inserted in the loaf comes out clean, about 20 minutes.
Let the loaf rest in the pan 10 minutes, then unmold the load and let cool on a wire rack.

Nutrition Facts : Calories 2511.4, Fat 74.7, SaturatedFat 35, Cholesterol 545.1, Sodium 2733.2, Carbohydrate 401, Fiber 23, Sugar 49.2, Protein 59.5

PAM'S ASIAGO AND ROSEMARY BEER BATTER BREAD

Pam's Asiago and Rosemary Beer Batter Bread image

I developed this recipe from a beer bread recipe on a food blog called FarmGirlFare.com after seeing it mentioned on another members post. I switched out the Cheddar for Asiago, and added rosemary, chives and garlic powder. I also increased the size of the recipe to accomodate my 10 inch bread pan. It is a moist, dense loaf with...

Provided by Pam Ellingson

Categories Other Breads

Time 55m

Number Of Ingredients 10

Ingredients

5 c ap flour
1 2/3 Tbsp sugar (1tbsp plus 2 tsp)
1 2/3 Tbsp baking powder
1 1/2 tsp salt
1 Tbsp rosemary, fresh, chopped very fine
1 Tbsp dried chives
1/8 tsp garlic powder
2 c asiago cheese, grated on a microplane (very fluffy) about 4 oz
20 oz coors beer
FOR GLAZING LOAF, ONE EGG WHISKED WITH 1 TBSP WATER.

Steps:

1. Preheat your oven to 375° (I use convection at 350°) and prepare a 10"x5x4 bread pan by spraying with cooking spray.
2. Place flour, baking powder, salt, sugar, garlic powder and herbs in a large mixing bowl. Shred your cheese with a microplane so it is very fine and fluffy. Measure by lightly tossing it into the measuring cup and avoid packing it together. (You may use slightly more than 2 cups) Add the microplaned cheese and stir in well, but gently so it will not clump up.
3. Add the beer to the dry mixture and stir until just blended and no dry ingredients are seen. It will be a stiff batter. Place batter into prepared pan and even out the thickness of batter in the pan. Brush the top with the egg wash and place in preheated oven. Bake 45 to 55 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Cool on a rack in the pan for 10 minutes then turn out and cool at least another 10 minutes before slicing. (If you can wait)

ASIAGO CHEESE BREAD

Asiago Cheese Bread image

Let me know if it's good! Update: I tryed it and did not like it. Found it to dry and hard. I found this recipe listed on several web sites but no one had rated it. Use your own judgement, maybe you know how to fix it.

Provided by Scotty Callies Mom

Categories Yeast Breads

Time 20m

Yield 1 1/2 lb. loaf

Number Of Ingredients 9

Ingredients

9 ounces water
2 tablespoons extra virgin olive oil
1 1/4 teaspoons salt
1 tablespoon sugar
1 cup asiago cheese, shredded, lightly packed
1/3 cup parmesan cheese or 1/3 cup romano cheese, sheaded, lightly packed
1/2 cup yellow cornmeal
2 3/4 cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine according to bread machine recommendation.
Set cycle for basic bread or white.
Makes 1 1/2 lb. loaf.

Nutrition Facts : Calories 1286, Fat 28.5, SaturatedFat 6.9, Cholesterol 19.5, Sodium 2304.4, Carbohydrate 217.6, Fiber 10.6, Sugar 9.5, Protein 37.7

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