Asiago Portabella Mushroom Burger Recipes

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GOURMET PORTABELLA MUSHROOM BURGER



Gourmet Portabella Mushroom Burger image

If you are a mushroom lover you have to try this sandwich! This is so good! I think my daughter and I could live off this sandwich! The mushroom stem was cut even with the cap and it cooked up fine. So you don't have to remove the whole stem.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 large portabella mushroom, stem removed
1 dash garlic salt
1 -2 dash Worcestershire sauce
1 sprig parsley, fresh cut up
1 slice swiss cheese
1 hamburger bun

Steps:

  • Heat oil 1 minute in a skillet.
  • Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
  • Cook 2 minutes on each side, or until lightly browned.
  • Cover pan, lower heat to medium, and cook 5 minutes.
  • Place cheese over mushroom.
  • Cover and cook until melted.
  • If you'd like, clean out the gills of the mushroom, but this is not necessary.

Nutrition Facts : Calories 368.1, Fat 23.3, SaturatedFat 7.3, Cholesterol 25.8, Sodium 268.3, Carbohydrate 27.1, Fiber 2.2, Sugar 4.6, Protein 13.8

TERIYAKI PORTABELLA MUSHROOM BURGER



Teriyaki Portabella Mushroom Burger image

Make and share this Teriyaki Portabella Mushroom Burger recipe from Food.com.

Provided by Amy in Hawaii

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

4 large portabella mushrooms
2 ounces ginger, peeled and crushed
1 garlic clove, peeled and crushed
1/4 cup soy sauce
3 teaspoons artificial sweetener (Splenda)
1 tablespoon canola oil
4 kaiser rolls
1/4 cup light mayonnaise
1 sweet onion, thinly sliced
4 lettuce leaves
1 large tomatoes, sliced 1/4 inch thick
4 slices swiss cheese

Steps:

  • Place crushed ginger and garlic in a 1 gallon size plastic locking bag.
  • Add soy sauce, sweetener and oil to bag, seal and shake well.
  • Clean portabello mushrooms by wiping off dirt with a clean damp cloth. Cut off stem end of mushrooms.
  • Place mushrooms in bag with soy mixture, reseal and let stand about 15 minutes. Heat nonstick skillet on range on medium high heat.
  • Remove mushrooms from bag and place cap side down in hot skillet. Cook 2 to 3 minutes and turn mushrooms. If the skillet is dry add some of the soy sauce from the bag.
  • Continue cooking until the skillet is almost dry and sauce caramelizes on mushrooms. Remove skillet from heat.
  • Optional: If you do not like the taste of raw onions, you may remove mushrooms from skillet and set aside. Add 1-2 tablespoons of canola oil to skillet on medium heat and sweat sliced onions until translucent and caramelized.
  • To assemble the sandwich, spread mayonnaise on each half of the kaiser roll.
  • Place 1 lettuce leaf, cut to fit the bun on one half. Place cheese slice on top of lettuce and then 1 tomato slice on top of the cheese.
  • On the other half of the bun, place 1 portabella mushroom and either the cooked or raw onion slice on top of the mushroom. Put the two halves of the buns together and enjoy.

Nutrition Facts : Calories 455.1, Fat 19.7, SaturatedFat 6.8, Cholesterol 31, Sodium 1510.5, Carbohydrate 52.5, Fiber 5.9, Sugar 7.5, Protein 19.3

PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

GRILLED BALSAMIC PORTABELLA MUSHROOM BURGER



Grilled Balsamic Portabella Mushroom Burger image

This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms.

Provided by blucoat

Categories     Lunch/Snacks

Time 1h15m

Yield 4 burgers

Number Of Ingredients 7

4 large portabella mushrooms, 5 inches in diameter
1/3 cup balsamic vinegar
1/2 cup water
1 tablespoon sugar
1 garlic clove, minced
1/4 teaspoon cayenne pepper (optional)
2 tablespoons olive oil

Steps:

  • Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stem (gill) side up.
  • To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne pepper and olive oil. Drizzle the marinade over the mushrooms. Cover and marinate in the refrigerator for about 1 hour, turning mushrooms once.
  • Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
  • Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate and serve immediately.

ASIAGO PORTABELLA MUSHROOM BURGER



Asiago Portabella Mushroom Burger image

Make and share this Asiago Portabella Mushroom Burger recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb ground beef
1 teaspoon seasoning salt
1 teaspoon onion powder
1 dash Worcestershire sauce
1 tablespoon butter
1/2 lb portabella mushroom, chopped not too fine, but not too big
1 garlic clove
4 tablespoons alfredo sauce
4 onion rolls
1 tablespoon butter
1 tablespoon parmesan cheese
4 slices asiago cheese

Steps:

  • Divide meat into 4 patties.
  • Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
  • In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
  • Mix with Alfredo sauce.
  • Cook burgers in the mushroom pan until done the way you like.
  • Butter onion rolls lightly and put on hot skillet to brown.
  • When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
  • Put burger on browned onion bun.
  • Top with mushroom mixture.

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