Asiago Peppercorn Ranch Dressing Recipes

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CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

ASIAGO PEPPERCORN RANCH DRESSING



Asiago Peppercorn Ranch Dressing image

This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)

Provided by Sarcastic Librarian

Categories     Salad Dressings

Time 5m

Yield 2 Tbsp., 12 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1 cup plain Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon onion powder
1 -2 teaspoon fresh coarse ground black pepper (to taste)
1 -2 teaspoon Worcestershire sauce (to taste)
1/4 cup grated asiago cheese (or Parmesan)
1/4 cup milk (or buttermilk or cream)
salt (to taste)

Steps:

  • Combine first six ingredients, mixing well.
  • Gradually add milk until desired thickness is reached.
  • Salt to taste.
  • For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
  • Enjoy! :).

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