Asiago Herb Bread One Pound Loaf Recipes

ASIAGO HERB BREAD

Asiago Herb Bread image

Make and share this Asiago Herb Bread recipe from Food.com.

Provided by PalatablePastime

Categories Yeast Breads

Time 2h20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup water
3/4 teaspoon salt
1 tablespoon sugar
3 1/4 cups bread flour
2/3 cup asiago cheese, grated
1 1/4 teaspoons dried basil
1 1/4 teaspoons fennel seeds
1 1/4 teaspoons dried oregano
1 1/4 teaspoons bread machine yeast

Steps:

Place ingredients in your machine in the order suggested by your manufacturer.
Select light or sweet setting, if able.
Operate machine and enjoy your loaf!

ONE LOAF OF BREAD

One Loaf of Bread image

This comes from "Chuck Wagon RV Recipe Book" from 1979. Very good bread. And it turned out perfectly.

Provided by crazycookinmama

Categories Yeast Breads

Time 2h20m

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
3/4 cup luke warm water (90)
1/2 cup scalded milk, cooled
1 tablespoon sugar
1 1/4 teaspoons salt
1 tablespoon shortening
3 -4 cups sifted flour

Steps:

Add yeast to lukewarm water and dissolve.
Add remaining ingredients.
Turn out on lightly floured board and knead until smooth and elastic.
Round up and place in a greased bowl.
Grease surface of dough.
Cover and let rise until double in bulk.
Punch down dough and turn out on floured board.
Round up dough and let rest 10 minutes.
Mold dough into a loaf.
Let rise in a greased pan until double in bulk.
Bake in 425°F oven about 40 minutes.
Turn out of pan and brush top with melted butter.
Cool on a rack.

ASIAGO HERB BREAD (ONE POUND LOAF)

Asiago Herb Bread (one pound loaf) image

Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.

Provided by PalatablePastime

Categories Yeast Breads

Time 2h20m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1/2 teaspoon salt
1 1/2 teaspoons sugar
2 cups bread flour, plus
2 tablespoons bread flour
1/2 cup asiago cheese, grated
1 teaspoon dried basil
1 teaspoon fennel seed
1 teaspoon dried oregano
1 teaspoon active dry yeast

Steps:

Place ingredients in your machine in the order given by your manufacturer.
Select the light or sweet bread setting, if able.
Operate machine and enjoy your loaf!

Nutrition Facts : Calories 1013.7, Fat 3.2, SaturatedFat 0.5, Sodium 1175.8, Carbohydrate 212.4, Fiber 9.5, Sugar 7.1, Protein 29.5

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