Asiago Hash Browns 5fix Recipes
ASIAGO HASH BROWNS
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Provided by LINZISWANSON
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g
ASIAGO HASH BROWNS
This is a much loved recipe by my DH and his family. I make it for Thanksgiving and everyone always comments on how much they like them.
Provided by Lisajean77
Categories Potato
Time 1h8m
Yield 1 9x13, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Mix hashbrowns, cheese, sour cream, heavy whipping cream, butter and seasonings.
- 3. Bake in greased 9x13 pan for 1 hour. Garnish top of dish with paprika if desired.
Nutrition Facts : Calories 497.9, Fat 40.8, SaturatedFat 22.7, Cholesterol 83.9, Sodium 144.4, Carbohydrate 32, Fiber 2.1, Sugar 1.8, Protein 5
SHRIMPLY POTATO HASH BROWNS WITH PESTO #5FIX
5-Ingredient Fix Contest Entry. Cheesey hash browns stuffed with shrimp and topped with basil pesto. This unique shrimp and potato entree will delight the whole family. It also makes a great light lunch or appetizer.
Provided by leahlyon
Categories Potato
Time 35m
Yield 16 hashbrown rounds, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the potatoes and cheese.
- Heat a thin layer of oil in large oil or on griddle, to medium heat.
- Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches round), in skillet, and place two shrimp in a single layer in center of each.
- Spread another 2 tablespoons potato mixture on top of each. Cook until golden and crispy on bottom, then turn and cook until golden and crisp on second side, and shrimp is just cooked through.
- Transfer to drain; keep warm. Repeat until all are cooked (should have 16 rounds).
- Serve 4 per person, with pesto.
Nutrition Facts : Calories 582.4, Fat 56.1, SaturatedFat 7.7, Cholesterol 60.5, Sodium 293.4, Carbohydrate 14.1, Fiber 10.8, Sugar 0.5, Protein 13.1
SOUR CREAMY HASH BROWNS #5FIX
5-Ingredient Fix Contest Entry. This recipe is simple and tastes really good. I put this recipe together myself, I like to try new things that I think sound good.
Provided by elainetimm
Categories Potato
Time 55m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put hash browns in glass baking dish.
- in medium bowl mix soup, green chiles and sour cream together until blended, pour over potatoes. Season with garlic powder, seasonall and pepper.
- Bake covered at 375 for 45 minute remove cover, add cheese and put back in oven until cheese is brown. Let stand 5 minute then serve.
Nutrition Facts : Calories 370.3, Fat 29.9, SaturatedFat 16.9, Cholesterol 80.5, Sodium 847.5, Carbohydrate 12.4, Fiber 0.8, Sugar 5.2, Protein 14.6
COMPANY HASH BROWNS #5FIX
5-Ingredient Fix Contest Entry. This is a basic recipe which you can switch up to try something new! I have added peppers and oninons, switched up ham for the sausage and even topped with diced tomatoes!
Provided by nofearwmn_12954756
Categories Breakfast
Time 1h
Yield 5-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown the sauage and drain. Mix allingredients together, except for the reserved cheese). Pour all into a 9 x 9 baking dish and cook @ 350 for 45 mins or until nice and bubbly. This can be made the night before and refrigerated, covered, then let come to room temp and bake.
Nutrition Facts : Calories 400.1, Fat 35.2, SaturatedFat 13.8, Cholesterol 101.2, Sodium 718.4, Carbohydrate 1.4, Sugar 1.7, Protein 18.6
ASIAGO HASH BROWNS #5FIX
5-Ingredient Fix Contest Entry. Deliciously creamy accompaniment to Sunday brunch. These potatoes will be the star!
Provided by ssns01_11510723
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a medium casserole dish, mix the hash browns, Asiago cheese, sour cream, heavy cream, and butter.
- Bake 45 or until hash browns are fully cooked and the top is lightly browned.
Nutrition Facts : Calories 349.7, Fat 37.9, SaturatedFat 23.5, Cholesterol 115.8, Sodium 182.1, Carbohydrate 2.3, Sugar 1.4, Protein 1.8
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