Asiago Chicken Meatloaf Florentine Recipes

CREAMY BAKED ASIAGO CHICKEN

Steps:

• Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan.
• Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won't dry out while baking.
• Sprinkle the top with fresh asiago on the top of the chicken.
• Bake uncovered for 45 minutes. Enjoy!

CREAMY BAKED ASIAGO CHICKEN BREASTS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
• Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

ASIAGO CHICKEN MEATLOAF FLORENTINE

Steps:

• 1. Preheat oven to 375 degrees. Spray 5 x 9-inch loaf pan with vegetable oil.
• 2. In a large skillet, heat olive oil over medium heat; add onions and sauté for about 5 minutes or until tender. Add spinach and cover; wilt (should only take about 2 minutes). Once wilted, cut into small pieces (with kitchen scissors).
• 3. In a large bowl add ground chicken and all other ingredients (except the spaghetti sauce); stir in spinach mixture until combine.
• 4. Pack meatloaf mixture into prepared loaf pan; bake 55 minutes to 1 hour until internal temperature reaches 165 degrees. NOTE spread spaghetti sauce over top of meat loaf the last 15 minutes cooking time. NOTE: I used a thermometer to test for doneness.
• 5. Remove from oven and let set for about 10 minutes and then serve.