Asiago Chicken Almondine Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAGO CHICKEN PASTA BAKE RECIPE



Asiago Chicken Pasta Bake Recipe image

Our asiago chicken pasta is a recipe everyone will ask you for! It's packed with spinach, chicken, cheese, herbs, spices and deliciousness.

Provided by Cheryl Najafi

Categories     dinner

Time 1h

Number Of Ingredients 19

16 oz rigatoni pasta
8 oz bag baby spinach
1 1/2 lbs boneless, skinless chicken breast (trimmed and cut into 1" cubes)
3 Tbsp olive oil
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 yellow onion (diced)
2 Tbsp all-purpose flour
2 1/2 cups milk
8 oz package cream cheese (cut into pieces)
1/2 cup Asiago cheese (grated )
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup mozzarella cheese (shredded )

Steps:

  • Preheat oven to 350 degrees then coat a 2-quart casserole dish with cooking spray. Place a large pot of water over high heat then bring to a boil. When the water comes to a boil, add a generous pinch of salt and pasta. Cook, stirring occasionally for about 2 minutes less than the recommended cooking time on the package. Drain completely, transfer pasta to a large mixing bowl then set aside. Leave colander in the sink to drain the spinach.
  • Place large skillet over medium heat, add spinach and ¼ cup of water. Cook, stirring frequently, just until the spinach is wilted and becomes dark green. Remove spinach from pan then place in the strainer. Press as much water as possible from the spinach by pressing with the back of a spoon then set aside to cool.
  • Return skillet to heat then add olive oil. When the oil is hot, add cubed chicken then cook for 2 minutes until chicken begins to turn white. Add salt, pepper, ¼ tsp garlic powder, onion powder, dried basil and dried oregano then stir to combine.
  • Cook for 3-4 minutes or until the chicken becomes light golden brown and is barely cooked through. Don't worry if the chicken is slightly undercooked-it will finish in the oven. Transfer chicken from skillet onto a plate then set aside. Leave remaining oil in the skillet, and if necessary, add enough additional olive oil to make 2 Tbsp. Add onions and cook 3-4 minutes until softened.
  • Add 2 Tbsp of flour to oil in the skillet then stir to dissolve. Cook for 1 minute then stir in milk to dissolve flour mixture completely. Bring milk to boil then let it bubble for 5 minutes, stirring constantly. Reduce heat to medium-low then add cream cheese. Stir until completely melted and incorporated then add asiago cheese, garlic powder, salt and pepper. Remove from heat then stir to combine.
  • Chop spinach coarsely then stir it into the sauce. Once spinach is distributed through the sauce, pour sauce over the pasta in mixing bowl. Add chicken to the bowl then toss to combine. Transfer mixture to the prepared casserole dish then top with mozzarella cheese. Bake for 25-30 minutes or until the cheese is melted and golden brown and the sauce is bubbly. Enjoy!

Nutrition Facts : Calories 537 kcal, Carbohydrate 50 g, Protein 33 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 90 mg, Sodium 759 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 10 g, ServingSize 1 serving

CREAMY BAKED ASIAGO CHICKEN



Creamy Baked Asiago Chicken image

An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family!

Provided by Alyssa Rivers

Time 50m

Number Of Ingredients 6

4 chicken breasts
1 cup light mayonaise or greek yogurt (I used ½ of each and it was delish!)
½ cup asiago cheese (and reserve more for top)
1½ tsp seasoning salt
½ tsp pepper
1 tsp garlic powder

Steps:

  • Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan.
  • Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won't dry out while baking.
  • Sprinkle the top with fresh asiago on the top of the chicken.
  • Bake uncovered for 45 minutes. Enjoy!

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-boiled large eggs, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

MUSHROOM ASIAGO CHICKEN



Mushroom Asiago Chicken image

Make and share this Mushroom Asiago Chicken recipe from Food.com.

Provided by Raquel Grinnell

Categories     Chicken

Time 40m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken breast (about 2 large)
2 cups mushrooms, cut in half
1 garlic clove, minced
3 sprigs fresh thyme
1 1/2 cups dry white wine
2 tablespoons butter
2 tablespoons olive oil
1/2 cup heavy cream
1/4-1/2 cup asiago cheese, shredded (romano or parmesan can sub)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast).
  • Heat the butter with 1 tablespoon of olive oil in deep, heavy skillet or saute pan over medium heat.
  • Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan.
  • Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
  • Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan.
  • Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes.
  • Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup).
  • Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about half. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water -- however, the reduction will taste better.
  • Add chicken back to pan and heat through.
  • Garnish with sprigs of fresh thyme. May be served over any pasta.

CREAMY BAKED ASIAGO CHICKEN BREASTS



Creamy Baked Asiago Chicken Breasts image

Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.

Provided by Kim

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 12

4 boneless, skinless chicken breasts
½ cup grated Asiago cheese
½ cup light mayonnaise
¼ cup low-fat plain Greek yogurt
¼ cup dry white wine
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch ground nutmeg
freshly ground black pepper to taste
1 tablespoon aged balsamic vinegar, or to taste
2 tablespoons grated Asiago cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g

CHICKEN ALMONDINE



Chicken Almondine image

My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 17

1 cup sliced celery
1 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
3 cups cubed cooked chicken
2 cups cooked rice
1 cup chicken broth
1 package (10 ounces) frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
TOPPING:
7 ounces sage and onion stuffing
2/3 cup sliced almonds
3/4 cup butter, melted

Steps:

  • In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

PAT'S ALMOND CHICKEN CASSEROLE



Pat's Almond Chicken Casserole image

Categories     Chicken     Bake     Almond

Yield serves 8-10

Number Of Ingredients 9

8 boneless chicken breast halves
One 2 1/4-ounce package sliced almonds
One 10 3/4-ounce can cream of celery soup
One 10 3/4-ounce can cream of chicken soup
One 10 3/4-ounce can cream of mushroom soup
1 cup sour cream
1/2 cup chopped celery
3 tubes Ritz Crackers, crushed
3/4 cup (1 1/2 sticks) melted butter

Steps:

  • Place the chicken in a large, deep skillet and add water to cover. Cook over medium heat for 30 minutes, or until tender.
  • Meanwhile, place the almonds in a shallow pan and toast in a 300-degree oven for 5 minutes, or until pale golden brown. Watch closely-almonds can scorch quickly. Tip the almonds into a plate and set aside.
  • Drain and cool the chicken and tear it into bite-size pieces. Put the chicken in a large bowl and add the three cans of soup, the sour cream, and the celery; mix well. Spread the chicken mixture in a greased 13 x 9-inch pan. Mix the crackers and butter, and cover the casserole with the crumbs. Bake at 350 degrees for 30 minutes, or until bubbly.

ASIAGO CHICKEN ALMONDINE CASSEROLE



Asiago Chicken Almondine Casserole image

I just love the taste of Asiago cheese. I clipped this recipe many years ago. I think it might have come from the back of the instant rice box. This is a good company dish and can certainly be prepared ahead.

Provided by Alice C

Categories     Casseroles

Time 1h15m

Number Of Ingredients 15

CASSEROLE BASE
1 1/2 c instant rice
3/4 c milk
1/2 c french's fried onions
1/2 c slivered almonds
1/2 c asiago cheese, grated
1 c frozen green beans, french cut
1 can(s) cream of mushroom soup
TOPPING
6 boneless chicken breasts
1 c asiago cheese, grated
1/4 c slivered almonds
1/4 c melted butter
1/2 c parmesan cheese, grated
1/2 c cornflake crumbs

Steps:

  • 1. Preheat oven to 350 F. Grease or spray a 3 quart casserole dish or a 9 x 13 inch pan. Thoroughly mix rice, green beans, soup, milk, almonds, onions and Asiago cheese. Put into casserole dish.
  • 2. Pound chicken breasts until thin. Place a dollop of Asiago cheese over each breast and roll up (2 or 3 tablespoons). Place each chicken roll on top of rice mixture. Brush each chicken piece with melted butter. Drizzle remaining butter over casserole.
  • 3. Mix together slivered almonds, Parmesan cheese and cornflake crumbs. Sprinkle over casserole. Cover and bake for 45 minutes. Uncover and bake another 15 minutes.

More about "asiago chicken almondine casserole recipes"

CHICKEN ALMONDINE CASSEROLE RECIPE - THRIFTY JINXY

From thriftyjinxy.com
5/5 (2)
Total Time 1 hr 15 mins
Category Casserole
Published Apr 1, 2021


CREAMY SKILLET ASIAGO CHICKEN RECIPE | EASY DINNER IDEAS
Jun 30, 2024 Season it on all sides with garlic powder, onion powder, salt, and pepper. Cook chicken: Place the chicken in a hot skillet with butter. Cook on both sides, until golden brown and no longer pink on the inside. Set it aside and …
From easydinnerideas.com


MUSHROOM ASIAGO CHICKEN - THE MIDNIGHT BAKER
Jul 21, 2013 Heat the butter with *1* tbs of olive oil in deep, heavy skillet or saute pan over medium heat. Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. …
From bakeatmidnite.com


SAVORY MUSHROOM ASIAGO CHICKEN RECIPE - EVERYDAY …
Oct 13, 2014 Repeat with remaining chicken cutlets. When all of the chicken is cooked and set aside, add remaining butter to the skillet along with the mushrooms and ½ tsp salt. Cook for about 10 minutes, stirring occasionally, …
From everydaydishes.com


SIMPLE CREAMY ASIAGO CHICKEN - GRITS AND PINECONES
Apr 23, 2023 Preheat the oven to 425 °F. If necessary, pound the breast to an even thickness. Use a paper towel to pat the breasts dry, then sprinkle a half teaspoon of salt and a quarter teaspoon of pepper on both sides. Melt two …
From gritsandpinecones.com


BAKED GARLIC ASIAGO CHICKEN - CAN'T STAY OUT OF THE …
Dec 17, 2013 Instructions. Preheat oven to 350°. Spray an 8x12" baking dish with olive oil cooking spray. In a small bowl, stir olive oil and garlic. On a plate, combine bread crumbs, ¼ cup shredded Asiago cheese and Italian …
From cantstayoutofthekitchen.com


ROASTED GARLIC ASIAGO CHICKEN & POTATOES - MRS HAPPY …
Jan 16, 2013 Remove to a paper towel & set aside. Combine the roasted garlic, cream cheese, Asiago cheese, sour cream & heavy cream/milk together. Take the potatoes from the oven & nestle the chicken breasts in the dish. Then, …
From mrshappyhomemaker.com


ASIAGO CHEESE CHICKEN, HAM AND POTATO CASSEROLE
Nov 20, 2016 Spread the potatoes in a large (about 9 x 13 inches) casserole, sprinkle this first layer abundantly with salt and pepper. Add chicken on top of the potatoes, also in one single layer. Salt and pepper the chicken layer as well. …
From whatsinthepan.com


ULTIMATE CHICKEN CASSEROLE - THE REBEL CHICK
Mar 20, 2024 Preheat oven to 400 degrees F and grease a 9x13 baking dish with nonstick cooking spray. Add rice, soups, vegetables and broth to the pan and mix well. Stir in chicken. Top with butter slices. Bake, uncovered, for 60 …
From therebelchick.com


23 CHICKEN CASSEROLE RECIPES THAT’LL HAVE THE WHOLE FAMILY …
3 days ago This Cauliflower Chicken Casserole recipe combines tender chicken pieces with steamed cauliflower florets, all smothered in a creamy sauce and topped with melted cheese. …
From inmamamaggieskitchen.com


BAKED ASIAGO CHICKEN RECIPE - SCARLATI FAMILY KITCHEN
Mar 13, 2024 Instructions. Preheat the oven broiler and preheat a cast iron skillet over medium heat. Dredge the chicken breasts in the flour mixture so they are lightly coated on both sides. Add the dredged chicken to the skillet in an …
From scarlatifamilykitchen.com


20 BEST ASIAGO CHEESE RECIPES THE FAMILY WILL DEVOUR
May 30, 2022 Go to Recipe. 4. Asiago Chicken with Bacon Cream Sauce. This recipe is creamy, salty, and incredibly satisfying. The added asiago cheese ensures that your chicken stays …
From insanelygoodrecipes.com


CHICKEN ALMONDINE RECIPE
Dec 5, 2023 Mix and toss gently in the bag to evenly distribute. Add chicken tenderloins, close the bag, and toss until coated with flour mixture. Melt butter in a large skillet over medium …
From allrecipes.com


MUSHROOM ASIAGO CHICKEN - CHARMRECIPES.COM
Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown. Remove the chicken and …
From charmrecipes.com


Related Search