Asiago Cheese Dip Recipes

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ASIAGO CHEESE AND ARTICHOKE DIP



Asiago Cheese and Artichoke Dip image

Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 16

Number Of Ingredients 9

1 package (8 oz) fat-free cream cheese
1/2 cup fat-free sour cream
2 tablespoons fat-free half-and-half or evaporated fat-free milk
1/4 teaspoon salt
3/4 cup shredded Asiago cheese (3 oz)
1 can (14 oz) artichoke hearts, drained, chopped
4 medium green onions, chopped (1/4 cup)
2 tablespoons chopped fresh parsley
Crisp breadsticks or crackers

Steps:

  • Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
  • Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

ROASTED GARLIC & ASIAGO CHEESE DIP



Roasted Garlic & Asiago Cheese Dip image

Provided by Mrs Happy Homemaker

Time 25m

Number Of Ingredients 7

2 heads worth of roasted garlic
8 oz cream cheese (softened)
5 ounces Asiago cheese
½ cup sour cream
¼ cup heavy cream or whole milk (I've also used half & half in a pinch)
chopped parsley
½ cup shredded mozzarella

Steps:

  • Preheat your oven to 350 degrees.
  • Combine the first 6 ingredients together. Spread into a 2 quart casserole dish. Sprinkle with mozzarella cheese. Bake for 15-20 minutes, or until the edges are bubbly.

ASIAGO DIP



Asiago Dip image

I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, I decided to use the dip recipe with some modifications. It turned out wonderfully, and it was so easy, so here is what I ended up making! I used light versions of the cream cheese and sour cream with success.

Provided by Starrynews

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup sour cream
1/2 cup asiago cheese, shredded
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
ground black pepper, to taste
3 tablespoons sun-dried tomatoes, chopped (reconstituted, if not packed in oil)

Steps:

  • Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).
  • Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.
  • Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.
  • Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!

ROASTED GARLIC ASIAGO DIP



Roasted Garlic Asiago Dip image

This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.

Provided by ratherbebaking

Categories     Oven

Time 1h20m

Yield 4 cups

Number Of Ingredients 7

1 head garlic
16 ounces cream cheese
2 cups shredded asiago cheese
1/3 cup heavy cream
1/2 cup sour cream
1/4 cup parsley, chopped
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400.
  • Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).
  • Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.
  • (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.
  • Reduce oven temp to 350.
  • With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.
  • Place mixture into a casserole or baking dish and top with shredded mozzarella.
  • Bake about 20 minutes until bubbly and golden brown on top.
  • Serve with firm crusty bread, crackers or other dippers of your choice.
  • I have added artichoke hearts to the dip for a nice change.
  • Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.

Nutrition Facts : Calories 578.1, Fat 55.1, SaturatedFat 31.6, Cholesterol 178.1, Sodium 487.6, Carbohydrate 11.5, Fiber 0.4, Sugar 5, Protein 11.9

ASIAGO DIP



Asiago Dip image

Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 40m

Number Of Ingredients 8

1 cup light mayo
1 bunch thin sliced green onions
2/3 cup grated Asiago Cheese
5-6 artichoke hearts diced
1/2 cup sun dried tomatoes (not oil packed)
1 8 oz carton low fat sour cream
1 T grated Parmesan
2 t fresh minced garlic

Steps:

  • Preheat your oven to 350 degrees.
  • Mix all of your ingredients together and put into a pie plate or shallow baking dish.
  • Sprinkle the top with a little bit of Asiago Cheese.
  • Bake for 30 minutes or until bubbly.
  • Serve with bruschetta or crackers. Enjoy!

Nutrition Facts : Calories 110 kcal, Carbohydrate 6 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 263 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ASIAGO CHEESE DIP



Asiago Cheese Dip image

Get ready -- this slow cooker cheese dip is the ultimate appetizer. For an extra cheesy treat, serve this slow cooker dip with toasted cheese-topped baguette slices.

Provided by BHG Test Kitchen

Time 3h25m

Number Of Ingredients 10

1 cup chicken broth or water
4 ounce dried tomatoes (not oil-packed)
2 16 ounce carton dairy sour cream
1.5 cup finely shredded Asiago cheese (6 ounces)
1.25 cup mayonnaise
0.5 8 ounce package cream cheese, cut up
1 cup sliced fresh mushrooms or 1 ounce rehydrated dried mushrooms (such as porcini, shiitake, chanterelle, and/or oyster)*
1 cup thinly sliced green onions
Thinly sliced green onions
Baguette-style French bread slices, topped with finely shredded Asiago cheese and toasted

Steps:

  • In a small saucepan, bring broth to boiling. Remove from heat. Add dried tomatoes; cover and let stand for 5 minutes. Drain, discarding liquid. Chop tomatoes (you should have about 1-1/4 cups).
  • Meanwhile, in a 3-1/2- or 4-quart slow cooker, combine sour cream, the 1-1/2 cups Asiago cheese, the mayonnaise, cream cheese, mushrooms, and the 1 cup green onions. Stir in chopped tomatoes.
  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir well before serving. If desired, keep warm in the slow cooker on low-heat setting for up to 2 hours. Sprinkle dip with additional green onions and serve with toasted cheese-topped baguette slices. Makes 7 cups.

Nutrition Facts : Calories 196 kcal, Carbohydrate 4 g, Cholesterol 29 mg, Protein 4 g, SaturatedFat 8 g, Sodium 269 mg, Fat 19 g, UnsaturatedFat 0 g

HOT ASIAGO DIP



Hot Asiago Dip image

A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!

Provided by Jenny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 23m

Yield 12

Number Of Ingredients 6

1 cup nonfat cottage cheese
⅓ cup nonfat cream cheese
2 teaspoons Dijon mustard
¼ cup grated Asiago cheese
2 green onions, finely sliced
1 fresh jalapeno pepper, seeded and minced

Steps:

  • Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
  • Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.8 g, Cholesterol 3.3 mg, Fat 0.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 157.2 mg, Sugar 0.9 g

DENNY'S AMAZING FIVE MINUTE ASIAGO DIP



Denny's Amazing Five Minute Asiago Dip image

This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe wherever the dip goes! Serve with pumpernickel bread.

Provided by MESHEL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 6m

Yield 8

Number Of Ingredients 4

1 cup grated Asiago cheese
1 cup mayonnaise
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1 clove garlic, minced

Steps:

  • In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hears and garlic. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heatings until cheese has melted and dip has a smooth consistency. Serve warm.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 3.4 g, Cholesterol 22.5 mg, Fat 26.9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 405.5 mg, Sugar 0.3 g

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