ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
ROASTED GARLIC & ASIAGO CHEESE DIP
Provided by Mrs Happy Homemaker
Time 25m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Combine the first 6 ingredients together. Spread into a 2 quart casserole dish. Sprinkle with mozzarella cheese. Bake for 15-20 minutes, or until the edges are bubbly.
ASIAGO DIP
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, I decided to use the dip recipe with some modifications. It turned out wonderfully, and it was so easy, so here is what I ended up making! I used light versions of the cream cheese and sour cream with success.
Provided by Starrynews
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).
- Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.
- Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.
- Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!
ROASTED GARLIC ASIAGO DIP
This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.
Provided by ratherbebaking
Categories Oven
Time 1h20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).
- Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.
- (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.
- Reduce oven temp to 350.
- With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.
- Place mixture into a casserole or baking dish and top with shredded mozzarella.
- Bake about 20 minutes until bubbly and golden brown on top.
- Serve with firm crusty bread, crackers or other dippers of your choice.
- I have added artichoke hearts to the dip for a nice change.
- Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.
Nutrition Facts : Calories 578.1, Fat 55.1, SaturatedFat 31.6, Cholesterol 178.1, Sodium 487.6, Carbohydrate 11.5, Fiber 0.4, Sugar 5, Protein 11.9
ASIAGO DIP
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
Provided by Alyssa Rivers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Mix all of your ingredients together and put into a pie plate or shallow baking dish.
- Sprinkle the top with a little bit of Asiago Cheese.
- Bake for 30 minutes or until bubbly.
- Serve with bruschetta or crackers. Enjoy!
Nutrition Facts : Calories 110 kcal, Carbohydrate 6 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 263 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ASIAGO CHEESE DIP
Get ready -- this slow cooker cheese dip is the ultimate appetizer. For an extra cheesy treat, serve this slow cooker dip with toasted cheese-topped baguette slices.
Provided by BHG Test Kitchen
Time 3h25m
Number Of Ingredients 10
Steps:
- In a small saucepan, bring broth to boiling. Remove from heat. Add dried tomatoes; cover and let stand for 5 minutes. Drain, discarding liquid. Chop tomatoes (you should have about 1-1/4 cups).
- Meanwhile, in a 3-1/2- or 4-quart slow cooker, combine sour cream, the 1-1/2 cups Asiago cheese, the mayonnaise, cream cheese, mushrooms, and the 1 cup green onions. Stir in chopped tomatoes.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir well before serving. If desired, keep warm in the slow cooker on low-heat setting for up to 2 hours. Sprinkle dip with additional green onions and serve with toasted cheese-topped baguette slices. Makes 7 cups.
Nutrition Facts : Calories 196 kcal, Carbohydrate 4 g, Cholesterol 29 mg, Protein 4 g, SaturatedFat 8 g, Sodium 269 mg, Fat 19 g, UnsaturatedFat 0 g
HOT ASIAGO DIP
A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!
Provided by Jenny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 23m
Yield 12
Number Of Ingredients 6
Steps:
- Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
- Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.8 g, Cholesterol 3.3 mg, Fat 0.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 157.2 mg, Sugar 0.9 g
DENNY'S AMAZING FIVE MINUTE ASIAGO DIP
This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe wherever the dip goes! Serve with pumpernickel bread.
Provided by MESHEL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hears and garlic. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heatings until cheese has melted and dip has a smooth consistency. Serve warm.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 3.4 g, Cholesterol 22.5 mg, Fat 26.9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 405.5 mg, Sugar 0.3 g
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- In a small saucepan, bring broth to boiling. Remove from heat. Add tomatoes; cover and let stand for 5 minutes. Drain, discarding liquid. Chop tomatoes (you should have about 1 1/4 cups).
- Meanwhile, in a 3 1/2- or 4-quart slow cooker, combine sour cream, Asiago cheese, mayonnaise, mushrooms, the 1 cup green onions, and the cream cheese. Stir in tomatoes.
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- Preheat oven to 350°. Cook bacon in a Dutch oven over medium-high heat, stirring often, 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven. Sauté kale, onion, and garlic in hot drippings 7 to 8 minutes or until onion is tender. Add wine, and cook, stirring constantly, 1 to 2 minutes or until particles loosen from bottom of Dutch oven.
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3.5/5 (49)Total Time 3 hrs 25 minsServings 7Calories 196 per serving
- In a small saucepan, bring broth to boiling. Remove from heat. Add dried tomatoes; cover and let stand for 5 minutes. Drain, discarding liquid. Chop tomatoes (you should have about 1-1/4 cups).
- Meanwhile, in a 3-1/2- or 4-quart slow cooker, combine sour cream, the 1-1/2 cups Asiago cheese, the mayonnaise, cream cheese, mushrooms, and the 1 cup green onions. Stir in chopped tomatoes.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir well before serving. If desired, keep warm in the slow cooker on low-heat setting for up to 2 hours. Sprinkle dip with additional green onions and serve with toasted cheese-topped baguette slices. Makes 7 cups.
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