Asiago Cheese Chocolate Tomato Omelette Recipes

ASIAGO CHEESE & CHOCOLATE TOMATO OMELETTE

Steps:

• 1. Using a 12 inch non-stick skillet and a spatula,lightly spray the pan with cooking spray,(or use 1tablespoon of butter) and pour in the beaten eggs. Let the eggs start to set up alttle,then lift one side of the eggs to allow the top uncooked portion to flow under the cooked egg,do this until the omelette starts to take form.
• 2. Now add the tomatoes,cheese and pepper,fold it over. Cook for 1 minute more and plate the omelette,enjoy! :) Note: I will post photos later!:)

FOUR CHEESE & TOMATO OMELETS

Steps:

• In your Nordic Ware Omelet Pan, melt the butter and spread it evenly over medium, high heat.
• In a small bowl, beat your eggs lightly, add the splash of cream or half & half, season with a little salt and pepper and pour into the pan.
• After a few seconds, start gently rolling the egg back and forth to evenly create the omelet.
• When the omelet looks almost set, add the cheeses and tomato, then roll up tightly with the spatula.
• Let the omelet sit in the pan rolled for a minute, then transfer it to a serving plate.
• Serve your fresh omelet with fresh fruit and toast.
• Enjoy!

ROASTED ASIAGO CHEESE POTATOES

Steps:

• Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
• Bring to boil.
• Add salt to taste and boil potatoes for 5 minutes only.
• Drain well and pat dry.
• In a large bowl, stir together olive oil, salt garlic and pepper.
• Add potatoes and toss to coat.
• Spread the potatoes in an oiled roasting pan.
• Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
• Cook potatoes until they are tender and brown.
• Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
• note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

KERRY'S ASIAGO CHEESE HAMBURGER

Steps:

• Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
• Preheat an outdoor grill for high heat.
• Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
• Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
• Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

SUN DRIED TOMATO AND ASIAGO CHEESE BREAD

Steps:

• Place all ingredients into bread machine in order given.
• Bake according to bread machine directions for regular bake.