Asiago Bread Bowl Dip Aka The Best Appetizer Ever Recipes

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ASIAGO BREAD BOWL DIP (AKA THE BEST APPETIZER EVER!)



Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) image

This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.

Provided by Holly Hasten Jarovsky

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h40m

Yield 24

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package shredded Italian cheese blend
1 cup mayonnaise
1 tablespoon onion powder
1 tablespoon garlic powder
1 (18 ounce) loaf round bread loaf, hollowed to make a bowl

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
  • Bake in preheated oven until heated through, 90 minutes to 2 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 12.7 g, Cholesterol 38 mg, Fat 19.4 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 406.4 mg, Sugar 1.2 g

ASIAGO CHEESE AND ARTICHOKE DIP



Asiago Cheese and Artichoke Dip image

Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 16

Number Of Ingredients 9

1 package (8 oz) fat-free cream cheese
1/2 cup fat-free sour cream
2 tablespoons fat-free half-and-half or evaporated fat-free milk
1/4 teaspoon salt
3/4 cup shredded Asiago cheese (3 oz)
1 can (14 oz) artichoke hearts, drained, chopped
4 medium green onions, chopped (1/4 cup)
2 tablespoons chopped fresh parsley
Crisp breadsticks or crackers

Steps:

  • Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
  • Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

ASIAGO BREAD BOWL DIP (AKA THE BEST APPETIZER EVER!)



Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) image

This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.

Provided by Holly Hasten Jarovsky

Categories     Cheese Dips and Spreads

Time 1h40m

Yield 24

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package shredded Italian cheese blend
1 cup mayonnaise
1 tablespoon onion powder
1 tablespoon garlic powder
1 (18 ounce) loaf round bread loaf, hollowed to make a bowl

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
  • Bake in preheated oven until heated through, 90 minutes to 2 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 12.7 g, Cholesterol 38 mg, Fat 19.4 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 406.4 mg, Sugar 1.2 g

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