Asiago Bagel Breakfast Bake Recipes

PANERA/SAINT LOUIS BREAD CO'S ASIAGO BAGEL BREAKFAST BAKE

Steps:

• This dish must be prepared the night before you plan to bake it.
• In a large mixing bowl, beat together the eggs, salt, milk, tarragon and paprika. Add fresh ground pepper to taste. Mix the grated cheeses together in a bowl. Cut the bagels into small bite-size pieces.
• Grease a 2-quart souffle or casserole dish and, starting with the bagel pieces, place them in the dish in alternating layers with the grated cheese. Pour the egg mixture evenly over all, cover the dish, and place it in the refrigerator overnight.
• Bake it uncovered, in a pre-heated 350 degree oven for 1 hour, until the top is golden brown.

ASIAGO BAGEL BREAKFAST BAKE

Steps:

• In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.
• Mix the grated cheeses together in a bowl.
• Cut the bagels into bite-size pieces.
• Grease a 2-quart soufflé or casserole dish.
• Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.
• Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
• Preheat the oven to 350 degrees.
• Bake, uncovered, for 1 hour, until the top is golden brown.
• makes 8-10 servings.