Asiago Artichoke Spinach Soufflé Recipes

ARTICHOKE, SPINACH & ASIAGO CASSEROLE

Artichoke, Spinach & Asiago Casserole image

Make and share this Artichoke, Spinach & Asiago Casserole recipe from Food.com.

Provided by EdandTheresa

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can artichoke hearts, drain and cut
1 cup fresh spinach
2 large shallots, minced
1 teaspoon minced garlic
2 tablespoons butter
2 tablespoons flour
1 cup asiago cheese
1 cup milk
1/4 cup roasted pine nuts

Steps:

In a casserole dish add artichoke hearts, spinach, shallots and garlic.
In a pan melt the butter,then add the flour, whisk for about 2 minutes.
Then add the milk and cheese, continue stirring, (low heat).
When cheese is melted pour over artichokes.
Add pine nuts on top of cheese.
Bake 20 minutes at approx 350°F.

Nutrition Facts : Calories 224.1, Fat 14, SaturatedFat 5.5, Cholesterol 23.8, Sodium 430.2, Carbohydrate 21, Fiber 6.3, Sugar 1.4, Protein 7.8

SPINACH ARTICHOKE ASIAGO DIP

Spinach Artichoke Asiago Dip image

A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can be substituted for the Asiago cheese, or mixed together with Asiago, such as Parmesan or Cheddar cheese.

Provided by joeyarmstrong

Categories Spreads

Time 15m

Yield 1 bowl, 5-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichokes, quartered
1 cup spinach, blanched or frozen
100 g cream cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup asiago cheese, shredded
salt and pepper

Steps:

shred or chop blanched or frozen spinach in a blender or food processor.
chop artichoke hearts into quarters if they are larger than a thumb.
mix everything together in a medium sized bowl.
add salt, pepper to your taste.
add more shredded cheese to your taste.
best made a day ahead of time to let flavors meld together.

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