Ashleys Pecan Squares Recipes
PECAN SQUARES
If you like pecan pie, you're sure to love these bars. They don't last very long at my house.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden., In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 175 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN SQUARES
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Provided by Ina Garten
Categories dessert
Time 55m
Yield 20 large squares
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
PECAN SQUARES ALA THE BAREFOOT CONTESSA - INA GARTEN
This is a pie recipe but she made it in bars. Dipping one end it chocolate makes a beautiful presentation. The recipes make a lot so servings is a guesstimate and depends on on the size you cut the bars into.
Provided by dojemi
Categories Dessert
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 minutes, until the crust is set but not browned.
- Allow to cool.
- For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan.
- Cook over low heat until the butter is melted, using a wooden spoon to stir.
- Raise the heat and boil for 3 minutes.
- Remove from the heat. Stir in the heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25 to 30 minutes, until the filling is set.
- Remove from the oven and allow to cool.
- Wrap in plastic wrap and refrigerate until cold.
- Cut into bars.
- Dip one end in chocolate, if desired.
- Flatten cupcake papers and top each with a bar.
More about "ashleys pecan squares recipes"
EASY VEGAN PECAN PIE BARS - CONNOISSEURUS VEG
From connoisseurusveg.com
EASY PECAN PIE BARS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PECAN PIE SHORTBREAD BARS - I AM BAKER
From iambaker.net
PECAN PIE CHEESE BALL RECIPE: CREAMY, CRUNCHY, AND PERFECTLY SWEET!
From thefreshmancook.com
DOUBLE SHORTBREAD PECAN PIE BARS RECIPE – DEE & SWEETS
From deesweets.com
NO-BAKE PECAN CREAM PIE < CALL ME PMC
From callmepmc.com
OUR FAVORITE FRIENDSGIVING RECIPES - FOOD & WINE
From foodandwine.com
BROWN BUTTER MAPLE PECAN SQUARES - FOOD NETWORK …
From foodnetwork.ca
EASY PECAN PIE BARS (KETO, GLUTEN FREE) | LITTLE BIT RECIPES
From littlebitrecipes.com
PECAN PIE CHEESECAKE BARS - TASTE OF HOME
From tasteofhome.com
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE …
From thepioneerwoman.com
BEST PECAN SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
20 SWEET PECAN RECIPES WORTH EVERY CRUMB (AND THEN SOME)
From inmamamaggieskitchen.com
BROWN BUTTER PECAN PIE - TODAY
From today.com
RECIPE: PECAN PIE BARS - CBS NEWS
From cbsnews.com
NO-BAKE ROCKY ROAD BARS - THE RECIPE CRITIC
From therecipecritic.com
PECAN PIE BARS - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
LAZY GIRL PECAN PIE BARS – EASY HOLIDAY DESSERT RECIPE
From optimalrecipes.com
BEST EVER PECAN PIE BARS RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
PERFECT PECAN PIE BARS - MOMSDINNER.NET
From momsdinner.net
INA GARTEN’S PECAN SQUARES - INQUIRING CHEF
From inquiringchef.com
PECAN SQUARES - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love