Ashleys Chocolate Chip Cookies Recipes
BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES
Love Baileys Irish Cream? Love Chocolate Chip Cookies?! These Baileys Irish Cream Chocolate Chip Cookies are for you! They bake up thick, chewy, and super flavorful!
Provided by Ashley Manila
Categories Dessert
Time 2h30m
Number Of Ingredients 12
Steps:
- In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
- In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
- Add in the vanilla extract and baileys Irish cream, and beat until combined.
- Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.
- Cover the bowl and chill the dough for at least 2 hours (and up to 3 days) before baking. Or bake right away for regular cookies (they'll be thinner but still delicious!!!).
ASHLEY'S CHOCOLATE CHIP COOKIES
I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.
Provided by Ashley Stay
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together the flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.4 g, Cholesterol 18.4 mg, Fat 7.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 103.4 mg, Sugar 11.3 g
ASHLEY'S CHOCOLATE CHIP COOKIES
I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.
Provided by Ashley Stay
Categories Drop Cookies
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together the flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.4 g, Cholesterol 18.4 mg, Fat 7.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 103.4 mg, Sugar 11.3 g
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