Ashley And Whitneys Popcorn And Pretzel Sweet Snack Mix Recipes

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CARAMEL PRETZEL NUT POPCORN



Caramel Pretzel Nut Popcorn image

This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!

Provided by rookieswife

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 32

Number Of Ingredients 9

8 cups broken salted pretzels
20 cups popped popcorn
4 cups dry roasted peanuts
3 cups brown sugar
¾ cup light corn syrup
1 ½ cups butter
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.
  • In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
  • Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 43 g, Cholesterol 22.9 mg, Fat 21.4 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 7.4 g, Sodium 616.7 mg, Sugar 16.1 g

POPCORN & PRETZEL SWEET SNACK MIX



Popcorn & Pretzel Sweet Snack Mix image

Sweet and Salty deliciousness. Great for holiday parties. I found this in a PIL cookbook called Holiday Gifts from a Jar.

Provided by shelliea2

Categories     Berries

Time 20m

Yield 11 Cups, 11 serving(s)

Number Of Ingredients 7

reynolds parchment paper
1 (3 ounce) bag microwave popcorn
2 cups small pretzels
1 cup coarsely chopped roasted almonds
1 cup coarsely chopped dried sweetened cranberries
1 (12 ounce) bag white chocolate chips
1 1/2 teaspoons ground cinnamon

Steps:

  • Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of parchment paper; set aside.
  • Pop popcorn according to package directions; shake bag so that un-popped kernels fall to the bottom.
  • Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard un-popped popcorn kernels.
  • Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  • Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Nutrition Facts : Calories 304.8, Fat 16.9, SaturatedFat 6.6, Cholesterol 6.5, Sodium 29.2, Carbohydrate 36.1, Fiber 3.3, Sugar 26, Protein 5.5

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