Ashkenazi Charoset Recipes

ASHKENAZI APPLE AND WALNUT CHAROSET

Ashkenazi Apple and Walnut Charoset image

This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.

Provided by Giora Shimoni

Time 10m

Number Of Ingredients 5

Ingredients

5 Fuji apples (peeled, cored, and cut into large pieces)
1 1/4 cup walnuts (or almonds, chopped)
5 tablespoons sugar
1 cup red wine
2 teaspoons cinnamon

Steps:

Gather the ingredients.
Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired.
Transfer the apples to a large bowl. Add the chopped nuts, sugar, wine, and cinnamon.
Stir well to combine.
Cover and refrigerate until ready to serve. Leftover charoset will keep, covered in the refrigerator, for four to five days.

Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize About 5 cups (20 servings), UnsaturatedFat 0 g

CHAROSET

Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories Side Dish

Yield 10

Number Of Ingredients 5

Ingredients

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

ASHKENAZI CHAROSET

Ashkenazi Charoset image

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.

Provided by KateL

Categories Chutneys

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

Ingredients

2 apples, peeled and cored
1 cup almonds, chopped
1 teaspoon cinnamon
1/4-1/2 cup red wine

Steps:

Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

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