ASHLEY'S HEALTHY (WHOLE WHEAT OATMEAL) BANANA BREAD
This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor and tastes really good!
Provided by ashleykrose
Categories Quick Breads
Time 1h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cream butter and sugar together.
- Add eggs one at a time beating after each one.
- Add yogurt, bananas, and vanilla and beat.
- Add flour, salt, and baking soda- beat just until mixed- not too much.
- Add quick oats and pecans and stir with a spoon.
- Pour into bread pan and bake for about 1 hour.
Nutrition Facts : Calories 246.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 44.9, Sodium 255.1, Carbohydrate 44.1, Fiber 3.3, Sugar 25.9, Protein 5
ASHLEY'S BANANA BREAD WITH CHOCOLATE CHIP SAUCE
Steps:
- For the banana bread: Preheat the oven to 350 degrees F. Grease two 9-by-5-inch loaf pans with cooking spray.
- With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the bananas and vanilla. Sift the flour together with the baking soda and salt. Add the flour and buttermilk to the banana mixture, working in stages, and beginning and ending with the flour. Fold in the pecans.
- Pour the batter into the prepared loaf pans and bake for 55 minutes. Cool slightly in the pan before turning the loaves out onto wire racks to cool completely.
- For the chocolate chip sauce: Add the chocolate chips to a heat-proof bowl. Heat the heavy cream in a small saucepan until hot but not boiling. Pour the hot cream over the chocolate and stir until chocolate is fully melted. Serve over slices of banana bread.
ASHEL'S BANANA BREAD
Steps:
- Preheat oven to 350. grease2 9X5 inch loaf pans With electric mixer. cream butter and sugar until light and fluffy. Add the eggs one at a time and beat well. Beat in bananas and vanilla. Sift the flour, baking soda and salt and add to banana mixture alternately with the butter milk, beginnig and ending with flour. Flod in nuts. Pour batter into loaf pan qnd bake for 55 minutes. Cool slightly in the pan before turning the loaves out onto a cooling rack to completely cool.
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