Asado De Tira Argentinean Flanked Cut Ribs Recipes

ASADO DE TIRA (ARGENTINEAN FLANKED CUT RIBS)

Asado De Tira (Argentinean Flanked Cut Ribs) image

An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite recipe #381098.

Provided by threeovens

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 lb beef short rib, cut flanken style
sea salt

Steps:

Season lightly with sea salt; let rest about 20 minutes before grilling.
Prepare grill for indirect cooking.
Grill, over indirect heat, until tender, about 10-15 minutes (120 degrees F).

Nutrition Facts : Calories 440, Fat 41.1, SaturatedFat 17.9, Cholesterol 86.2, Sodium 55.6, Protein 16.3

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