As Close As Ill Ever Get To Greece Salad Recipes

CLASSIC GREEK SALAD

Classic Greek Salad image

Provided by Valerie Bertinelli

Time 15m

Yield 2 servings for lunch or 4 as a side

Number Of Ingredients 13

Ingredients

3 teaspoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
8 large leaves red leaf lettuce, sliced crosswise
1/4 large red onion, thinly sliced
1/2 green bell pepper, cut into large dice
1 vine-ripened tomato, cut into wedges
1/2 English cucumber, halved lengthwise, cut into 1/2-inch pieces
6 Kalamata olives
2 ounces feta cheese, crumbled

Steps:

Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.

GREEK SALAD I

Greek Salad I image

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

Provided by Meesh

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 head romaine lettuce- rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste

Steps:

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 14.1 g, Cholesterol 22.3 mg, Fat 22.4 g, Fiber 5 g, Protein 6 g, SaturatedFat 6.1 g, Sodium 537.8 mg, Sugar 5.9 g

GREEK SALAD, THE BEST!

Greek Salad, The Best! image

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Steps:

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g

FAITH HILL'S GREEK SALAD

Faith Hill's Greek Salad image

This recipe for delicious greek salad is courtesy of country-music sensation Faith Hill.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 15

Ingredients

4 large hearts romaine lettuce, torn
2 cups feta cheese, crumbled
2 English cucumbers, chopped
2 tomatoes, preferably heirloom, chopped
1 green bell pepper, seeded, ribs removed, and cut into strips
1 red bell pepper, seeded, ribs removed, and cut into strips
1 yellow bell pepper, seeded, ribs removed, and cut into strips
1 medium red onion, chopped
Kalamata olives, pitted
Green olives, pitted
Anchovies (optional)
Extra-virgin olive oil
Balsamic vinegar
Coarse salt and freshly ground black pepper
Store-bought stuffed grape leaves (optional)

Steps:

Place lettuce on a large, deep oval platter. Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive, anchovies, and grape leaves, if using, in rows on top of the lettuce.
In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.

AS CLOSE AS I'LL EVER GET TO GREECE SALAD

As Close As I'll Ever Get to Greece Salad image

From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice from this source: www.garliclady.com based in Vancouver, Washington.

Provided by COOKGIRl

Categories Cheese

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon red wine vinegar
1 tablespoon kalamata olive brine (known in these parts as "dirty olive juice")
1 tablespoon extra virgin olive oil
2 firm roma tomatoes, cut into chunks
1/2 English cucumber, peeled in a strip fashion and cut into chunks
1 small green bell pepper, stemmed, seeded, cut into chunks
1/4 cup red onion, sliced
2 slices feta cheese, half inch slices (NOT "crumbled")
6 -8 kalamata olives
fresh oregano sprig, for garnish (NOT dried)

Steps:

Whisk together the vinaigrette ingredients and set aside.
Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
Top with the feta slices, kalamata olives and sprigs of fresh oregano.
Drizzle the vinaigrette on the salad.

Nutrition Facts : Calories 114.1, Fat 8.4, SaturatedFat 1.2, Sodium 104.3, Carbohydrate 9.6, Fiber 2.5, Sugar 4.6, Protein 1.7

GREEK SALAD

Greek Salad image

Categories Olive Onion Tomato No-Cook Quick & Easy Feta Gourmet

Yield Serves 6

Number Of Ingredients 9

Ingredients

1/2 small green bell pepper, chopped
1/4 seedless cucumber, chopped
1/2 small red onion, sliced
1 cup cherry tomatoes, halved
1/3 cup Kalamata or other brine-cured black olives, rinsed
2 teaspoons finely chopped fresh oregano
2 teaspoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1(6-oz) piece feta, quartered

Steps:

Toss together all ingredients except feta, then season with salt and pepper. Put feta on 4 serving plates and top with salad.

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