Arugulaandpeasalad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY ARUGULA SALAD



Easy Arugula Salad image

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

Provided by KELLID26

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

Steps:

  • In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  • Divide salad onto plates, and top with slices of avocado.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g

SIMPLE ARUGULA SALAD WITH AVOCADO



Simple Arugula Salad with Avocado image

This fresh arugula salad packs great flavor in each bite.

Provided by Suzy Karadsheh

Categories     Salad

Time 15m

Number Of Ingredients 11

5 oz baby arugula
1 to 2 vine ripe tomatoes, cut into wedges
½ English cucumber (or 1 slicing cucumber peeled), halved lengthwise, then sliced
1 shallot, sliced
1 avocado, pitted and sliced
1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
Zest and juice of 1 large lemon
1 to 2 garlic cloves, minced
1 tsp dry oregano
Kosher salt (I use Diamond Crystal)
Black pepper

Steps:

  • In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine
  • To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to your liking.
  • Transfer the salad to a serving platter. Serve immediately.

Nutrition Facts : Calories 215 calories, Sugar 4 g, Sodium 15.8 mg, Fat 19.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 4 g, Protein 2.5 g, Cholesterol 0 mg

ARUGULA AND PEAR SALAD



Arugula and Pear Salad image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

  • Toast nuts in small pan over medium heat until fragrant. Cool.
  • Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

ARUGULA SALAD



Arugula Salad image

Simple, perfect arugula salad with lemon balsamic dressing and Parmesan. Easy and flavorful! This healthy side goes with any meal and is ready in minutes.

Provided by Erin Clarke / Well Plated

Categories     Salad

Time 10m

Number Of Ingredients 10

5 ounces arugula (about 5 cups)
4 medium carrots
1 pint cherry tomatoes (halved)
1/3 cup large Parmesan cheese shavings
3 tablespoons chopped sunflower seeds or chopped nuts of choice-toasted and chopped walnuts
1 tablespoon chopped mild fresh herbs of choice (such as chives, parsley, or tarragon (optional))
2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt

Steps:

  • Place the arugula, carrots, and tomatoes in a large bowl.
  • In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
  • Drizzle enough over the arugula to moisten it, then toss to combine.
  • Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.

Nutrition Facts : ServingSize 1 (of 6), Calories 122 kcal, Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 3 mg, Fiber 2 g, Sugar 5 g

ARUGULA WITH PARMESAN



Arugula with Parmesan image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 6

1/2 pound fresh arugula (3 large bunches)
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4-pound chunk very good Parmesan

Steps:

  • If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
  • With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

ARUGULA SALAD WITH APPLE AND PECAN



Arugula Salad with Apple and Pecan image

Arugula salad with apple and pecan is a quick and easy fall salad made with fresh seasonal ingredients in just minutes. Perfect for a holiday dinner table.

Provided by Sam | Ahead of Thyme

Categories     Salad

Time 10m

Number Of Ingredients 9

5 oz. package baby arugula (about 6 cups)
2 small apples, thinly sliced
1/2 cup candied pecans
1/4 cup feta cheese, crumbled (optional)
2 tablespoons olive oil
1 tablespoon honey (or maple syrup)
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large mixing bowl or serving bowl, combine arugula, apple slices, candied pecans, and feta cheese.
  • In a small mixing bowl, combine olive oil, honey, lemon juice, salt, and pepper, and stir to mix together.
  • Pour the dressing on the salad and toss to combine. Serve immediately.

Nutrition Facts : ServingSize 1 side salad, Calories 216 calories, Sugar 12.9 g, Sodium 146.7 mg, Fat 17.5 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 3.2 g, Protein 1.5 g, Cholesterol 0 mg

ARUGULA AND PEA SALAD



Arugula and Pea Salad image

Make and share this Arugula and Pea Salad recipe from Food.com.

Provided by prana9

Categories     Salad Dressings

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups green peas, raw (fresh, shelled)
1 cup green scallions (3-4 inch strips) or 1 cup spring onion, chopped, raw (3-4 inch strips)
12 leaves arugula, raw (or baby spinach)
4 cups swiss chard, raw (torn, baby swiss chard)
1/4 cup vegetable oil, industrial, canola for salads, woks and light frying

Steps:

  • 1. In a medium saucepan cook peas, covered, in a small amount of boiling.
  • salted water for 3 minutes. Drain and cool.
  • 2. In a large platter arrange peas, green onions, arugula and Swiss chard inches.
  • rows.
  • 3. In a screw-top jar combine the Strawberry Vinegar and salad oil. Cover.
  • and shake well. Drizzle over salad. Store any remaining dressing in the.
  • refrigerator.
  • To Make Your Own Strawberry Vinegar: In a medium stainless steel saucepan combine 1 cup.
  • chopped fresh strawberries and 1 cup cider vinegar. Bring to a boil and.
  • reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat. Pour the.
  • vinegar-berry mixture through a fine-mesh strainer and let liquid drain into.
  • a bowl. Discard the berries. Transfer vinegar to a jar or bottle. Cover.
  • tightly with a nonmetallic lid. Chill for at least 1 hour. Store in the.
  • refrigerator up to 6 months. Makes 11/4 cups.

Nutrition Facts : Calories 97.8, Fat 7, SaturatedFat 0.9, Sodium 43, Carbohydrate 6.9, Fiber 2.5, Sugar 2.6, Protein 2.6

ARUGULA AND PEA SALAD



Arugula and Pea Salad image

This is from my Low-Carb Cookbook. Posting for ZWT3. I am posting the recipe for strawberry vinegar separately.

Provided by dicentra

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups peas
1 cup green onion, cut in 3 inch strips
6 cups arugula or 6 cups Baby Spinach
4 cups baby swiss chard
1/4 cup raspberry vinegar or 1/4 cup strawberry vinegar
1/4 cup salad oil

Steps:

  • In a medium saucepan cook peas, covered, in a small amount of boiling salted water for 3 minutes. Drain and cool.
  • Arrange peas, green onions, arugula and Swiss chard in rows on a large platter or in a serving bowl.
  • In a screw-top jar combine the raspberry vinegar and salad oil. Cover and shake well.
  • Drizzle over salad. Store any leftover dressing in the refrigerator.

Nutrition Facts : Calories 208.9, Fat 14, SaturatedFat 1.9, Sodium 91.5, Carbohydrate 16.8, Fiber 6.1, Sugar 6.3, Protein 6.2

More about "arugulaandpeasalad recipes"

RECIPE: SIMPLE ARUGULA SALAD - KITCHN
recipe-simple-arugula-salad-kitchn image
2019-05-01 This three-ingredient salad is one that barely needs a recipe — make it once and you’ll be making it from memory from here on out. It’s a one-bowl …
From thekitchn.com
Estimated Reading Time 2 mins


17 BEST ARUGULA SALAD RECIPES - EASY MAIN & SIDE SALADS ...
17-best-arugula-salad-recipes-easy-main-side-salads image
2019-06-07 12 of 17. Arugula Salad with Parmesan, Lemon, and Olive Oil. This is going to become your new go-to side dish. Get the recipe from Gimme Some …
From delish.com
Author Sienna Livermore
Estimated Reading Time 3 mins


ARUGULA & FIG SALAD RECIPE BY ARCHANA'S KITCHEN
arugula-fig-salad-recipe-by-archanas-kitchen image
2017-02-19 Arugula & Fig Salad Recipe is one recipe that is quick and yum to be eaten anytime of the day. This fresh salad is made with peppery flavored …
From archanaskitchen.com
4.9/5 (599)
Servings 4
Cuisine Continental
Total Time 25 mins


10 BEST ARUGULA SALAD RECIPES | YUMMLY
10-best-arugula-salad-recipes-yummly image
2022-03-06 6,876 suggested recipes. Balsamic Steak & Arugula Salad With Rice Knorr. Wish-Bone Balsamic Vinaigrette Dressing, purple onion, sirloin steak and 2 more. Glazed Pear and Orange Arugula Salad Smucker's. butter, Smucker's® …
From yummly.com


ARUGULA SALAD RECIPES | ALLRECIPES
arugula-salad-recipes-allrecipes image
In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes transformed into one-dish wonders for easy, …
From allrecipes.com


ARUGULA SALAD [VIDEO] - SWEET AND SAVORY MEALS
2019-06-25 Arugula Salad Recipe. Arugula Salad is light and peppery. But with the addition of strawberry, creamy avocado, and cherry tomatoes it turns this simple leafy green salad into a …
From sweetandsavorymeals.com
Ratings 6
Calories 661 per serving
Category Salad
  • Combine all salad ingredients, except cheese, in a large bowl, add dressing, toss to combine, top with parmesan shreds and serve.


ARUGULA SALAD WITH BERRIES - NATASHASKITCHEN.COM
2019-04-16 Arugula Salad Recipe: My sister, Alla, got the inspiration from the Arugula Berry Salad at Blaze Pizza (our favorite pizza place) and she re-created it, over and over and over. …
From natashaskitchen.com
5/5 (13)
Total Time 10 mins
Category Easy
Calories 92 per serving
  • Place arugula into a large salad bowl. Top with sliced strawberries, whole blueberries and crumbled goat cheese.
  • Drizzle the top with balsamic glaze, adding it to taste and serve. Do not toss this salad. It serves beautifully just drizzled and left as is.


TUSCAN ARUGULA SALAD RECIPE - COOKING CHAT
2015-04-03 Arugula salad recipe inspired by the flavors of Tuscany. The peppery green gets tossed with radicchio, cheese and a tasty dressing. This arugula salad recipe is inspired by …
From cookingchatfood.com
5/5 (1)
Total Time 10 mins
Category Salad
Calories 178 per serving
  • Make the dressing: whisk the olive oil, vinegar and mustard together in a small bowl. Add salt and pepper to taste, set aside.
  • Rinse the arugula and dry well, using a salad spinner if you have one. Place the greens in a large salad bowl.
  • Add your salad dressing to the salad, toss well to get the salad well coated. This proportion is enough to cover the leaves and add good flavor without making it overly saturated.


ARUGULA AND PEA SALAD | BETTER HOMES & GARDENS
2011-06-14 In a medium saucepan cook peas, covered, in a small amount of boiling salted water for 3 minutes. Drain and cool. Arrange peas, green onions, arugula, and Swiss chard in rows …
From bhg.com
Servings 8-10
Calories 97 per serving
  • In a medium saucepan cook peas, covered, in a small amount of boiling salted water for 3 minutes. Drain and cool. Arrange peas, green onions, arugula, and Swiss chard in rows on a large platter or in a serving bowl.
  • In a screw-top jar combine the Strawberry Vinegar and salad oil. Cover and shake well. Drizzle over salad. Store any remaining dressing in the refrigerator. Makes 8 to 10 side-dish servings.


EASY ARUGULA SALAD - JUST ONE COOKBOOK
2013-07-12 Instructions. Gather all the ingredients. Rinse the arugula in cold running water and drain well. Place it in the serving bowl. For dressing, drizzle the olive oil, lemon juice, and …
From justonecookbook.com
4.2/5 (5)
Total Time 5 mins
Category Salad
Calories 82 per serving
  • Gather all the ingredients. Rinse the arugula in cold running water and drain well. Place it in the serving bowl.
  • For dressing, drizzle the olive oil, lemon juice, and sprinkle freshly ground black pepper and salt.


SPRING PEA AND ARUGULA SALAD WITH CREAMY DILL ... - VIKALINKA
2014-04-26 Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible …
From vikalinka.com
5/5 (2)
Servings 2
Cuisine European
Category Appetiser
  • In a mason jar combine yogurt, mayonnaise, white wine vinegar, mustard, chopped dill and water, screw the lid on and shake vigorously until combined. You might want to add more water to a desired consistency.


ARUGULA SALAD WITH SHAVED PARMESAN THREE WAYS - FOODIECRUSH
2020-02-25 Instructions. In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper. Add the arugula to the bowl and toss. Top with the shaved Parmesan and more …
From foodiecrush.com
4.4/5 (94)
Total Time 5 mins
Category Salad
Calories 203 per serving
  • Add the arugula to the bowl and toss. Top with the shaved Parmesan and more pepper taste. Makes 4 cups.


THE BEST ARUGULA SALAD RECIPE - RACHEL COOKS®
2020-12-04 Whisk together the dressing ingredients in a large bowl. Add arugula and toss until well coated. Stir in Parmesan cheese, or plate the salad and garnish with Parmesan. That’s it! …
From rachelcooks.com
Ratings 26
Calories 135 per serving
Category Salads
  • Add arugula and toss until coated. Lightly stir in Parmesan cheese or garnish salad with cheese.


10 MINUTE ARUGULA SALAD - IFOODREAL.COM
2020-05-20 Arugula Salad with feta, tomatoes, and a delicious balsamic vinaigrette. Simple, flavorful, easy, and healthy! This is a very European salad anyone will love! Trust this …
From ifoodreal.com
Ratings 4
Calories 89 per serving
Category Salad


ARUGULA, RADISH, MINT, AND PEA SALAD - COOK'S COUNTRY
Arugula, Radish, Mint, and Pea Salad. PUBLISHED APRIL /MAY 2012. A little mayonnaise and Dijon mustard turn a thin vinaigrette into a light, creamy dressing—perfect for …
From cookscountry.com
Servings 4
Category Main Courses, Salads, Weeknight


PEAR ARUGULA SALAD WITH TOASTED WALNUTS - SHE LOVES BISCOTTI
2018-05-04 Arugula salad recipes we love. Strawberry Arugula Salad ; Arugula Cherry Tomato Salad ; Recipe inspiration. If you like Italian food, you know that this Pear Arugula Salad (or a variation) can often be found on the menu in so many Italian restaurants. It simply is a question of balancing out the flavors and as you can see, the ingredients are simply layered in a large …
From shelovesbiscotti.com
5/5 (7)
Total Time 15 mins
Category Appetizer or Side
Calories 240 per serving


29 ARUGULA SALAD RECIPES FOR EVERY SEASON | TASTE OF HOME
2020-07-08 Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Top it all off with crumbled goat cheese for that final tangy touch. —Sasha King, Westlake Village, California. Go to Recipe.
From tasteofhome.com
Estimated Reading Time 6 mins


ASPARAGUS, PEA, AND ARUGULA SALAD WITH CREAMY POPPY SEED ...
2016-04-12 Instructions. Combine vinegar, honey, shallot, poppy seeds, Dijon mustard, cream (if using), a pinch of salt, and olive oil in the carafe of a blender and process until smooth and creamy. Taste and add more salt or honey, as desired. Fill a bowl halfway with ice water then heat 1-inch of water in a large frying pan over high heat.
From saltandwind.com
Cuisine American
Estimated Reading Time 2 mins
Category Dinner, Lunch, Main, Salad
Total Time 15 mins


PEA AND ARUGULA SOUP - CANADIAN LIVING | RECIPES AND ...
2006-03-08 Reduce heat, cover and simmer until peas are tender, about 10 minutes. Add arugula; stir until wilted. In batches, transfer to blender or food processor and purée until smooth. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Refrigerate in airtight container for up to 2 days.) Return to clean saucepan; bring to simmer.
From canadianliving.com


BEET AND ARUGULA SALAD - CANADIAN LIVING
2005-09-16 Place arugula, walnuts (if using), and onion in large bowl. (Make-ahead: Cover and refrigerate for up to 6 hours.) In small bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour all but 1 tbsp (15 mL) over arugula mixture and toss to coat. Toss remaining dressing with beets and arrange over arugula mixture.
From canadianliving.com


HEALTHY SPRING SALAD RECIPES - TWO PEAS & THEIR POD
recipes. recipes. GET RECIPE. This Panzanella salad is bursting with spring vegetables and is a great side dish to any meal. This Panzanella salad is bursting with spring vegetables and is a great side dish to any meal. TWOPEASANDTHEIRPOD.COM. GET RECIPE. Spring Salad With Roasted Asparagus, Artichokes, Avocado, Cucumber, Radishes, Fresh Herbs, And A Simple …
From twopeasandtheirpod.com


ARUGULA AND PEA SALAD - PERFECTING THE PAIRING
Printable Recipes. Home. 7-Up Biscuits. All Purpose Breakfast Casserole. Apple Cake with Warm Caramel Sauce . Apple Cider Sangria ... Apple Tarte Tatin. Apricot Rosemary Bars. Arugula and Parmesan Stuffed Potatoes. Arugula and Pea Salad. Asian Inspired Brussel Sprout Salad. Asian Turkey Meatballs. Asparagus and Eggs. Autumn Salad. Bacon Wrapped Shrimp in Hoisin …
From sites.google.com


ARUGULA SALAD RECIPES | COOKING LIGHT
2013-02-20 View Recipe: Poached Egg and Arugula Salad Bruschetta. In this Poached Egg and Arugula Salad Bruschetta dish, top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all. For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt, and pepper.
From cookinglight.com


ARUGULA AND SNAP PEA SALAD - JUST FARMED
2014-06-23 Add the prosciutto to the pan and cook for 3 to 4 minutes or until crispy, then add the vinegar. Turn off the heat. In a large bowl, combine the arugula, snap peas, and onion along with the prosciutto and any juices from the pan; toss well. Add the Pecorino and mint and taste. Season with salt if needed and serve.
From justfarmed.com


ARUGULAANDPEASALAD RECIPES
Arugulaandpeasalad Recipes WILD ARUGULA AND CHICKPEA SALAD. Provided by Bobby Flay. Time 15m. Yield 8 servings. Number Of Ingredients 9. Ingredients; 12 ounces wild arugula: 1 medium head fennel, halved and thinly sliced: One 15-ounce can chickpeas, drained, rinsed and drained again: 1 cup grape tomatoes, halved : 1/4 cup fresh dill: 2 tablespoons lemon juice: 2 …
From tfrecipes.com


PEA SHOOT AND ARUGULA SALAD WITH RADISHES AND HAZELNUTS RECIPE
2022-03-11 This refreshing pea shoot, arugula and hazelnut salad is tossed with a quick vinaigrette.
From ovt.hgf.dyndns.info


Related Search