Arugula Stuffed Mushroom Caps Recipes

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ARUGULA STUFFED MUSHROOM CAPS



Arugula Stuffed Mushroom Caps image

Make and share this Arugula Stuffed Mushroom Caps recipe from Food.com.

Provided by Mo-B4687

Categories     Greens

Time 25m

Yield 16 mushroom, 4 serving(s)

Number Of Ingredients 10

16 large white mushrooms, with stems
1 teaspoon olive oil
1 large shallot, minced
3 cups baby arugula, chopped
2 tablespoons Italian seasoned breadcrumbs
2 tablespoons low-fat mayonnaise
2 tablespoons parmesan cheese, grated
1/4 teaspoon salt
1/8 teaspoon pepper
4 drops hot pepper sauce

Steps:

  • Clean mushrooms and then pull out stems leaving a whole where the filling will go. Mince the stems.
  • Heal olive oil in a medium non-stick skillet over medium heat. Saute mushroom stems and shallots for 2 minutes or until just soft. Add arugula and saute until the greens are wilted.
  • Turn off heat and stir in the remaining ingredients. Using a teaspoon, stuff mushroom caps with the filling.
  • Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 degrees for 15 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 62.6, Fat 2.5, SaturatedFat 0.7, Cholesterol 2.2, Sodium 267.9, Carbohydrate 7.1, Fiber 1.4, Sugar 2.1, Protein 4.8

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