Arugula Salad With Toasted Pine Nuts And Fresh Grapefruit In A Citrus Agave Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARUGULA PINEAPPLE SALAD



Arugula Pineapple Salad image

Make and share this Arugula Pineapple Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Pineapple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups washed arugula
1 whole peeled and cored fresh pineapple
1 small red onion, thinly sliced
1/3 cup pine nuts, lightly toasted
3 ounces piave cheese or 3 ounces parmesan cheese, shaved
salt and pepper
3 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 cup extra virgin olive oil
1 -2 tablespoon water (optional)

Steps:

  • Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.
  • Peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
  • Place arugula on plates, and top with thinly sliced pineapple and sliced red onion.
  • Sprinkle with toasted pine nuts and shaved cheese.
  • Season lightly with salt and pepper, then drizzle with dressing.

Nutrition Facts : Calories 191.9, Fat 17.5, SaturatedFat 2.2, Sodium 7.4, Carbohydrate 9.5, Fiber 1.3, Sugar 6.2, Protein 1.4

EASY ARUGULA SALAD



Easy Arugula Salad image

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

Provided by KELLID26

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

Steps:

  • In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  • Divide salad onto plates, and top with slices of avocado.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g

ARUGULA SALAD WITH CITRUS VINAIGRETTE



Arugula Salad with Citrus Vinaigrette image

Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.

Provided by JEANNETTE777

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 4

Number Of Ingredients 7

⅓ cup freshly squeezed grapefruit juice
⅓ cup freshly squeezed orange juice
⅓ cup extra virgin olive oil
salt to taste
6 ounces arugula - rinsed, dried and torn
1 pear, cored and sliced
1 red bell pepper, thinly sliced

Steps:

  • In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
  • In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 13.8 g, Fat 19.1 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 158.7 mg, Sugar 7.9 g

GRAPEFRUIT-ARUGULA SALAD



Grapefruit-Arugula Salad image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 17

1 cup walnuts
1 tablespoon unsalted butter, melted
2 teaspoons packed light brown sugar
1 teaspoon ground cumin
1/2 teaspoon paprika
Pinch of cayenne pepper
Kosher salt
1/3 cup plain Greek yogurt
Juice of 1/2 lemon
1 tablespoon honey
2 teaspoons rice vinegar (not seasoned)
Freshly ground black pepper
2 pink grapefruits
2 stalks celery, thinly sliced
2 heads Belgian endive, cut into large pieces
5 cups baby arugula
1 small bunch chives, cut into 1/2-inch pieces

Steps:

  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Combine the walnuts, melted butter, brown sugar, cumin, paprika, cayenne and 1/4 teaspoon salt in a medium bowl; toss, then spread the nuts on the prepared baking sheet. Bake until the nuts are golden brown, about 10 minutes. Stir, then set aside to cool.
  • Meanwhile, make the dressing: Whisk the yogurt, lemon juice, honey, rice vinegar and a pinch each of salt and black pepper in a small bowl; set aside.
  • Trim the tops and bottoms of the grapefruits, then use a paring knife to remove the peel and white pith. Cut between the membranes to release the segments into a large bowl.
  • Add the spiced walnuts, celery, endive, arugula and chives to the bowl with the grapefruit. Add the yogurt dressing, season with salt and pepper and toss.

ARUGULA, PINE NUTS AND PARMESAN SALAD



Arugula, Pine Nuts and Parmesan Salad image

Make and share this Arugula, Pine Nuts and Parmesan Salad recipe from Food.com.

Provided by Mom2Eight

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

6 cups leafy arugula
1/4 cup toasted pine nuts
1/4 cup raisins
1/2 cup shaved parmigiano-reggiano cheese
1/2 shallot, roughly chopped
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
1/4 cup olive oil
1 teaspoon sugar
1/2 lemon, juice of
kosher salt & freshly ground black pepper

Steps:

  • Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
  • Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.

More about "arugula salad with toasted pine nuts and fresh grapefruit in a citrus agave vinaigrette recipes"

25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS - INSANELY GOOD
25-best-arugula-salad-recipes-for-fresh-meals-insanely-good image

From insanelygoodrecipes.com
  • Arugula Salad with Shaved Parmesan, Lemon, & Olive Oil. This classic Italian salad is so simple to make, and best of all, it’s so delicious. All you need is a few handfuls of arugula, some shaved parmesan, a couple of drizzles of extra virgin olive oil, a little squeeze of lemon, and voila!
  • Arugula Salad with Shaved Parmesan. The best part about the arugula-parmesan combo is that you can customize it to no end! This recipe adds honey in addition to the lemon and olive oil dressing to add a touch of sweetness to these leafy greens.
  • Grilled Peach Salad with Goat Cheese & Sweet Honey Balsamic Dressing. If you’ve never grilled a peach, this is your sign to give it a try. It unlocks a sweet juiciness that tastes unlike anything you’ve ever tried before.
  • Baby Arugula and Strawberry Salad with Feta. Okay, strawberries in a salad are a game-changer. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
  • Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing. Sweet potatoes and arugula go so well together in my opinion. The peppery flavor of the arugula enhances the earthiness of the sweet potato, creating a sugary savoriness that really makes a statement.


CITRUS ARUGULA SALAD - ELISE TRIES TO COOK
Nov 29, 2020 This winter Citrus and Arugula Salad with juicy citrus and spicy arugula makes the perfect colorful salad to brighten up the winter months!. …
From elisetriestocook.com
  • Cut the skins off of the grapefruit by placing the grapefruit flat and cutting your knife downwards to the counter/cutting board. You may have to flip it upside down to get the skins off of the bottom.
  • Segment the grapefruit by cutting in between the membranes (white dividers) of the grapefruit, to create little wedges. I like to cut a triangle by slicing the right side closest to the membrane towards the center and then the left side closest to the membrane in towards the center so that the piece comes right out.
  • Finish segmenting the entire grapefruit. Leave the leftover pieces of the grapefruit membrane to the side. Repeat with the second grapefruit.


FIG & GRAPEFRUIT SALAD RECIPE - MAGNOLIA
Honey Citrus Vinaigrette. 1/2 cup olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh grapefruit juice; 2 teaspoons honey; 1 teaspoon Dijon mustard ... freshly ground black pepper; Arugula Salad. 10 figs, cut in half or quarters …
From magnolia.com


5-MINUTE ARUGULA PARMESAN SALAD - NOURISH AND FETE
Jun 7, 2020 Variations. Fall flavors: Add apples or roasted squash, swap pine nuts for walnuts. Mediterranean twist: Add sun-dried tomatoes and Kalamata olives, swap Parmesan for Feta. Veggie crush: Add halved cherry tomatoes, …
From nourish-and-fete.com


ARUGULA SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM
Jul 24, 2023 You'll love this arugula salad recipe with parmesan, pine nuts, and tangy lemon vinaigrette dressing. Easy to make in just 10 minutes! ... As an alternative to toasted or raw pine nuts, you can try using walnuts, almonds, …
From wholesomeyum.com


GRAPEFRUIT, GOAT CHEESE, & ARUGULA SALAD WITH CRANBERRIES AND …
In a salad bowl, combine the arugula with the remaining pine nuts and dried cranberries. Season with salt and pepper. Whisk together the champagne vinegar and the olive oil, then drizzle …
From fireflyfarms.com


ARUGULA SALAD WITH TOASTED PINE NUTS AND FRESH GRAPEFRUIT IN A …
Steps: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Combine the walnuts, melted butter, brown sugar, cumin, paprika, cayenne and 1/4 teaspoon …
From tfrecipes.com


ARUGULA SALAD WITH TOASTED PINE NUTS AND FRESH GRAPEFRUIT
Try this refreshing and nutritious arugula salad with toasted pine nuts and fresh grapefruit, topped with a tangy citrus agave vinaigrette. It's the perfect blend of flavors for a healthy meal.
From pinterest.com


EASY PARMESAN ARUGULA SALAD & DRESSING (GLUTEN …
Oct 23, 2023 Some smokiness is lovely with tangy dressing, toasted nuts, and peppery arugula! Roasted Squash. Sweet roasted butternut squash is fantastic in the fall and winter! Almonds. Swap out the pine nuts for toasted almonds! …
From onelovelylife.com


CITRUS SALAD RECIPE - THE KITCHEN GIRL
Jan 14, 2023 A refreshing citrus salad made with oranges, grapefruit, arugula and walnuts in a sweet, zesty lemon dressing. Perfect for citrus season! ... Nuts: toasted pine nuts, almonds, pecans, pistachios; Seeds: ... I'm always looking …
From thekitchengirl.com


ARUGULA SALAD WITH FIGS PINE NUTS AND RADICCHIO RECIPES
1 tablespoon olive oil: 2 tablespoons apple cider vinegar: 1 tablespoon agave nectar: 1/4 cup grapefruit juice: 1 (5-ounce) bag baby arugula: 1/2 cup pine nuts, toasted
From tfrecipes.com


ARUGULA SALAD WITH PINE NUTS & SHAVED PARMESAN
May 29, 2020 Toss the nuts in the pan regularly to ensure they are toasted to a light brown color and fragrant, but not burned. Set aside to cool while assembling the rest of the salad. Finely mince the shallots and set aside. Mix the …
From realfoodwell.com


ARUGULA SALAD WITH PARMESAN, PINE NUTS AND POMELO
Nov 13, 2024 How to Make the Perfect Arugula Salad. Preheat Oven – Preheat oven to 350°F.; Toast Pine Nuts – Scatter pine nuts in an even layer on a baking sheet. Toast in the oven until golden brown and fragrant, about 10-15 minutes. …
From mosthungry.com


18 HEALTHY HOLIDAY FOODS (AND SWAPS) TO MAKE THIS YEAR
8 hours ago 2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
From aol.com


ARUGULA SALAD WITH TOASTED PINE NUTS AND FRESH GRAPEFRUIT IN A …
1 tablespoon agave nectar; 1/4 cup grapefruit juice; 1/2 cup pine nuts, toasted; Sea salt and freshly ground black pepper; For the salad: 1 (5-ounce) bag baby arugula; 1 large grapefruit, …
From chefsresource.com


Related Search