Arugula Salad With Quinoa Apricot Avocado Recipes

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ARUGULA SALAD WITH QUINOA, APRICOT & AVOCADO



Arugula Salad with Quinoa, Apricot & Avocado image

A flavorful arugula salad would be an excellent choice as a side dish for any dinner or holiday meal. With quinoa, chickpeas, almonds & avocado, it's also hearty enough to be a meal on its own!

Provided by Jeanine Donofrio

Categories     Salad, side dish

Time 15m

Yield 4 as a side, 2 as a meal

Number Of Ingredients 17

¼ cup extra-virgin olive oil
1 garlic clove, minced
juice of 1 medium lemon
½ to 1 teaspoon honey or maple syrup, if vegan
2 teaspoons cumin
1 teaspoon chopped chives
pinch of red pepper flakes
¼ teaspoon sea salt
freshly ground black pepper
1 cup cooked quinoa
1 cup chickpeas, drained, rinsed
a few big handfuls of arugula
¼ cup dried apricots
1 small avocado, cubed
¼ cup chopped, toasted almonds
¼ cup chopped chives
sea salt and freshly ground black pepper

Steps:

  • Whisk together the olive oil, garlic, lemon, honey, cumin, chives, red pepper flakes, salt, and pepper. Set aside.
  • In a large bowl, toss together the quinoa, chickpeas, arugula, dried apricots, and a few generous pinches of salt and pepper. Drizzle in ¾ of the dressing and toss again. Top with the avocado, chopped almonds, chives, and drizzle the remaining dressing. Season to taste and serve.

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