Arugula Salad With Lemon Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARUGULA SALAD WITH LEMON VINAIGRETTE



Arugula Salad with Lemon Vinaigrette image

An easy and refreshing recipe for an arugula salad with lemon vinaigrette. This simple salad is so perfect for the warmer weather and is perfect to serve as a simple side or appetizer.

Provided by Julie Blanner

Categories     Salad

Time 5m

Number Of Ingredients 6

¼ cups white wine vinegar ((can substitute red))
¼ cup olive oil
2 tablespoons lemon juice (freshly squeezed or store bought)
pepper (fresh cracked )
arugula
parmesan (fresh shavings)

Steps:

  • In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.
  • Wash and spin the arugula and add to medium mixing bowl.
  • Toss with vinaigrette. Top with fresh grated parmesan.

Nutrition Facts : Calories 61 kcal, Fat 6 g, ServingSize 1 serving

ARUGULA AND FENNEL SALAD WITH LEMON-HERB VINAIGRETTE



Arugula and Fennel Salad with Lemon-Herb Vinaigrette image

Provided by Paul Young

Categories     appetizer

Time 40m

Yield 2 servings

Number Of Ingredients 17

1 teaspoon sugar
Salt
3 cipollini onions, peeled
2 cloves garlic
1 shallot, finely diced
5 sprigs fresh thyme, leaves only
1 sprig fresh rosemary, leaves only
1/2 cup champagne vinegar
2 tablespoons lemon zest, plus 1 1/2 lemons, juiced
Freshly ground black pepper
1 1/4 cups olive oil
1 bunch fresh chives, chopped
1/4 cup sliced almonds
1 1/2 cups arugula
8 grape tomatoes, halved
2 small bulbs fennel, sliced
1/2 cup grated jack cheese, for garnish

Steps:

  • Put a small saucepan, filled halfway with water, over medium heat and bring to a simmer. Stir in the sugar and a pinch of salt. Add the onions and poach until fork tender. Remove the onions from the water to a small bowl and cool. Halve the onions and set aside.
  • Meanwhile, make the vinaigrette: Chop the garlic and shallot in a food processor or blender. Add the thyme and rosemary leaves and pulse to combine. Add the vinegar, lemon zest and juice, and a pinch of salt and pepper. With the motor running, slowly pour in the olive oil until the mixture is emulsified. Pour the mixture into a bowl and stir in the chives. Season with salt and pepper, to taste, and set aside.
  • Heat a small saute pan over medium-low heat. Add the sliced almonds and toast for 3 to 4 minutes. Stir them so they don't burn! Remove from the heat and let cool.
  • To assemble the salad, put the arugula in a large bowl, add the toasted almonds, grape tomatoes, fennel, cipollini onions, and a few spoonfuls of dressing. Add more dressing, to taste, and season with salt and pepper, if needed. Serve the salad on chilled plates and garnish the top with cheese

ARUGULA SALAD WITH STEAK, SHAVED PARMESAN AND LEMON VINAIGRETTE



Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 cups arugula
4 (4-ounce) cooked steaks, sliced
1/3 cup thinly sliced red onion
1 green bell pepper, seeded and thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey mustard
1 teaspoon finely grated lemon zest
Salt and ground black pepper
1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Steps:

  • Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
  • Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.

ARUGULA SALAD WITH PICKLED BEETS AND PRESERVED-LEMON VINIAGRETTE



Arugula Salad with Pickled Beets and Preserved-Lemon Viniagrette image

Provided by Alon Shaya

Categories     Salad     Rosh Hashanah/Yom Kippur     Lemon     Pistachio     Arugula     Beet

Yield Makes 4 servings

Number Of Ingredients 20

For the pickled beets:
1 large red beet (6 ounces), scrubbed
1 large yellow beet (6 ounces), scrubbed
1 cup rice-wine vinegar
1 cup granulated sugar
For the spiced pistachios:
1 egg white
1/2 cup shelled raw pistachios
1/2 tablespoon Creole or Cajun seasoning
For the preserved-lemon vinaigrette:
1 tablespoon minced preserved lemon
6 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon red pepper flakes
1 sprig fresh thyme, leaves finely chopped
1 pinch salt
For the salad:
5 ounces (8 cups) arugula
2 tablespoons good-quality aged balsamic vinegar
Freshly ground black pepper, for serving

Steps:

  • Make the pickled beets:
  • Place each beet in its own small pot, cover with water, and simmer until a paring knife can easily pierce the beets, about 30 minutes. Cool beets, peel, and slice into thin half-moons. Reserve each beet in a separate bowl to ensure that the red beet slices don't stain the yellow ones. Meanwhile, combine the vinegar, sugar, and 1 cup water in a small pot. Bring to a boil, remove from heat, and divide the hot brine among the beets; let sit at room temperature until pickled, 3 to 4 hours.
  • Make the pistachios:
  • Preheat the oven to 300°F. In a small mixing bowl, whip the egg white until frothy, then add the pistachios and spices, toss to coat, and spread on a parchment-lined baking sheet. Bake until golden and fragrant, 15 minutes. Nuts will crisp as they cool.
  • Make the preserved-lemon vinaigrette:
  • In a medium bowl, whisk together all the ingredients until combined.
  • Assemble the salad:
  • Arrange the pickled beets on a serving platter. Toss the arugula in the preserved-lemon vinaigrette and place on top of the beets. Sprinkle with the spiced pistachios, drizzle with balsamic, and top with fresh black pepper. Serve immediately.

More about "arugula salad with lemon vinaigrette recipes"

ARUGULA SALAD WITH LEMON VINAIGRETTE RECIPE - LOVE AND …
arugula-salad-with-lemon-vinaigrette-recipe-love-and image
2021-11-09 Preheat the oven to 400°F and line 2 baking sheets with parchment paper. Place the almonds on the first sheet and the grapes on the second. …
From loveandlemons.com
5/5 (5)
Servings 4
Cuisine American, Italian
Category Salad, Side Dish


BABY ARUGULA SALAD + LEMON VINAIGRETTE RECIPE - SALT …
baby-arugula-salad-lemon-vinaigrette-recipe-salt image
2021-02-17 For the sweetener: Honey, maple syrup or sugar can be used. Use more or less depending on the acidity of the lemon. The vinaigrette recipe …
From saltpepperskillet.com
5/5 (7)
Category Appetizer, Salad
Cuisine Italian
Total Time 5 mins


ARUGULA SALAD LEMON VINAIGRETTE RECIPE - GARNISH WITH …
arugula-salad-lemon-vinaigrette-recipe-garnish-with image
2019-04-04 To make the salad: Place the arugula in a large bowl. Pour desired amount of dressing on top and toss to coat. Add grated Parmesan and toss to mix. Add shaved Parmesan to top and serve immediately.
From garnishwithlemon.com


ARUGULA SALAD WITH LEMON VINAIGRETTE - LAST INGREDIENT
2022-03-31 Instructions. For the vinaigrette, whisk together the lemon juice, olive oil, garlic, mustard, honey, salt and pepper until fully combined in a small bowl. Combine the arugula …
From lastingredient.com
Cuisine Italian
Total Time 5 mins
Category Salad
Calories 186 per serving


ARUGULA SALAD WITH LEMON VINAIGRETTE | THE RECIPE CRITIC
2022-05-06 Whisk Vinaigrette Ingredients: In a small bowl, add the extra virgin olive oil, lemon juice, apple cider vinegar, honey, and salt and pepper together. Whisk well to combine and set …
From therecipecritic.com
Servings 4
Total Time 10 mins
Category Salad, Side Dish
Calories 175 per serving


ARUGULA STRAWBERRY SALAD WITH MEYER LEMON VINAIGRETTE
2013-05-01 This salad combines the peppery bite of arugula, with the sweetness of the strawberries, and the crunch of the toasted almonds. The Meyer lemon vinaigrette brings it …
From cookeatpaleo.com


AIR FRYER PESTO SALMON WITH LENTIL AND ARUGULA SALAD RECIPE
2022-10-30 Preheat air fryer to 375° for 3 minutes. Sprinkle salmon evenly with 1 teaspoon of the salt and ½ teaspoon of the pepper. Lightly coat air fryer basket with cooking spray. Add …
From people.com


RECIPE FOR ARUGULA AND FENNEL SALAD WITH LEMON-HERB VINAIGRETTE
2022-10-02 Chef Delicioso October 2, 2022 Table of Contents
From marliave.com


MUSHROOM AND ARUGULA PASTA SALAD RECIPE - FOODHOUSEHOME.COM
Fresh Arugula Pasta Dough. 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour. 2 large eggs 3/4 teaspoon salt 1 tablespoon D’Avolio …
From foodhousehome.com


PEAR AND ARUGULA SALAD WITH LEMON VINAIGRETTE
2018-12-21 Step 2. Transfer 1/4 cup of the vinaigrette to a large bowl. Quarter, core, and seed the pears. Cut each quarter in thin slices; add to the dressing in the bowl. Let the pears stand …
From freshpressedoliveoil.com


SIMPLE BABY ARUGULA SALAD WITH LEMON VINAIGRETTE - GITTA'S …
Jun 18, 2022 - This delicious arugula salad with lemon vinaigrette is ready in minutes. The peppery arugula is the perfect side for pizza, fish, and meat. The peppery arugula is the …
From pinterest.ca


ARUGULA SALAD WITH LEMON HONEY VINAIGRETTE - FRESH AND EASY
2020-06-15 What’s in this Arugula Salad with Lemon Honey Vinaigrette? The dressing for this Arugula Salad with Lemon Honey Vinaigrette has a touch of sweetness which mellows it out …
From simmerandsage.com


ARUGULA SALAD WITH LEMON VINAIGRETTE RECIPE :: CLASSIC SALADS
Directions. Wash & steam arugula. Whisk together lemon juice, honey, garlic, salt, and pepper. Drizzle in olive oil, whisking constantly. Toss arugula with vinaigrette. Garnish with parmesan …
From classicsalads.com


ARUGULA SALAD WITH LEMON VINAIGRETTE RECIPE | RECIPES.NET
2022-03-22 Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined. Toss until combined. Serve immediately, garnished with extra Parmesan if …
From recipes.net


ARUGULA SALAD WITH LEMON MINT VINAIGRETTE - THE BLENDER GIRL
2019-08-25 Add the mint leaves, and process on a medium speed for 10 to 20 seconds until the mint is almost pulverized, but the mint is still loose and speckled. In a large salad bowl, lay the …
From theblendergirl.com


ARUGULA SALAD WITH LEMON BALSAMIC VINAIGRETTE RECIPE
2021-09-19 Wash and dry thoroughly dry your salad leaves, and then place the arugula in a large serving bowl. Add the parmesan cheese and pine nuts to the bowl, and toss together …
From rebeccataig.com


ARUGULA SALAD WITH LEMON VINAIGRETTE - RECIPES STUDIO
2022-06-19 Related eBooks This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This classic and simple arugula salad …
From recipesstudio.com


ARUGULA & FENNEL SALAD RECIPE (WITH LEMON VINAIGRETTE)
2022-08-30 Instructions. Combine the arugula and shaved fennel in a serving bowl. Combine the olive oil, lemon zest, lemon juice, salt, and a few grinds of pepper in a jam jar or other …
From thekitchn.com


ARUGULA & FENNEL SALAD WITH LEMON VINAIGRETTE RECIPE
Directions. Step 1. Whisk oil, lemon zest, lemon juice, salt and pepper in a large bowl. Add arugula and fennel and toss gently to combine. Serve topped with Parmesan and fennel …
From eatingwell.com


Related Search