Arugula Salad Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE ARUGULA PIZZA



Ultimate Arugula Pizza image

This arugula pizza features a topping of baby greens! The fresh, peppery flavor is a great contrast to the rich cheese below.

Provided by Sonja Overhiser

Categories     Main dish

Time 1h30m

Number Of Ingredients 14

375 grams (3 cups) all-purpose flour
1 tablespoon instant or active dry yeast
1 teaspoon each dried oregano and garlic powder
1 teaspoon kosher salt
264 grams (1 cup - 2 tablespoons) warm water
1 tablespoon olive oil, plus more for the sheet
1 1/4 cup pizza sauce (purchased or our favorite Easy Pizza Sauce)
1 cup (3 ounces) shredded smoked gouda cheese
1/2 cup shredded Parmesan cheese
6 ounces fresh mozzarella cheese
4 cups (3 ounces) baby arugula
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt, plus more for sprinkling
Fresh basil leaves, for garnish

Steps:

  • In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the warm water and olive oil and stir until flour is incorporated.
  • Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
  • Using floured hands, gently shape the dough into a boule (ball shape) by folding the dough under itself. Add a light sprinkle of flour to the boule. Then roll out dough on floured surface to roughly the shape of the 13×18 sheet pan. Brush 3 tablespoons olive oil on the bottom and sides of a standard 13″x 18″ sheet pan. Add the dough and brush it lightly with oil. Cover the pan with plastic wrap and rest for 15 minutes to relax the dough.
  • Press the dough back into the corners of the pan so it evenly covers the pan. Cover and rest 45 minutes.
  • Meanwhile, preheat oven to 500F.
  • After the 45 minute rest, bake the pizza dough for 6 minutes without sauce and toppings.
  • Remove the dough from the oven. Add the pizza sauce, smoked mozzarella, fresh mozzarella (torn into pieces), and Parmesan cheese, and top with a few pinches of kosher salt. Take care, since the pan will be hot! Bake for 6 to 8 minutes until the cheese is melted and lightly brown.
  • In a small bowl, mix the baby arugula with the olive oil and 1/4 teaspoon kosher salt. Sprinkle the pizza with torn basil, then add the arugula on top. Cut into pieces with a knife (a pizza cutter doesn't get all the way to the pan edges) and serve immediately.

Nutrition Facts : Calories 220 calories, Sugar 1.4 g, Sodium 295.5 mg, Fat 7.8 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 26.7 g, Fiber 1.4 g, Protein 10 g, Cholesterol 21.7 mg

ARUGULA PIZZA



Arugula Pizza image

This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 pieces.

Number Of Ingredients 6

1/2 cup pizza sauce
1 prebaked 12-inch pizza crust (14 ounces)
1 cup shaved Parmesan cheese
3 ounces thinly sliced prosciutto
2 cups fresh arugula
Additional fresh arugula, optional

Steps:

  • Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

ARUGULA SALAD PIZZA



Arugula Salad Pizza image

Make and share this Arugula Salad Pizza recipe from Food.com.

Provided by jrusk

Categories     Cheese

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

1 prepared pizza crust (12inches)
1/2 tablespoon olive oil
2 cups mozzarella cheese
5 cherry tomatoes or 5 grape tomatoes, sliced
1 cup arugula
1 tablespoon balsamic vinegar
salt & fresh ground pepper (to taste)

Steps:

  • Preheat oven according to pizza crust instructions.
  • Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
  • Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
  • When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
  • Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
  • Top with salt and fresh ground pepper.
  • Slice and serve.

Nutrition Facts : Calories 376, Fat 28.6, SaturatedFat 15.2, Cholesterol 88.5, Sodium 707.1, Carbohydrate 4.5, Fiber 0.7, Sugar 2.5, Protein 25.5

WHITE PIZZAS WITH ARUGULA



White Pizzas with Arugula image

Provided by Ina Garten

Time 1h45m

Yield 6 pizzas

Number Of Ingredients 17

1 1/4 cups warm (100 to 110) water
2 packages dry yeast
1 tablespoon honey
Good olive oil
4 cups all-purpose flour, plus extra for kneading
Kosher salt
4 cloves garlic, sliced
5 sprigs fresh thyme
1/4 teaspoon crushed red pepper flakes
3 cups grated Italian fontina cheese (8 ounces)
1 1/2 cups grated fresh mozzarella cheese (7 ounces)
11 ounces creamy goat cheese, such as montrachet, crumbled
1/2 cup good olive oil
1/4 cup freshly squeezed lemon juice
Freshly ground black pepper
8 ounces baby arugula
1 lemon, sliced

Steps:

  • Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.
  • Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.
  • Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
  • Make garlic oil: Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn. Set aside.
  • Preheat the oven to 500 degrees. (Be sure your oven is clean!)
  • Portion the dough: Dump the dough onto a board and divide it into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
  • Stretch the dough: Press and stretch each ball into an 8-inch circle and place 2 circles on each sheet pan lined with parchment paper. (If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.)
  • Top the dough: Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.
  • Make the vinaigrette: Meanwhile, whisk together 1/2 cup of olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Add the greens: When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten. Place a large bunch of arugula on each pizza and a slice of lemon and serve immediately.

More about "arugula salad pizza recipes"

EASY ARUGULA SALAD PIZZA RECIPE - CO+OP
Ingredients. 1 14-inch pre-baked pizza crust, thin; 3 tablespoons thick pizza sauce; 4 ounces Romano cheese; 2 ounces arugula, washed and dried; 1 teaspoon extra virgin olive oil
From grocery.coop


ARUGULA PIZZA | SALAD ON A PIZZA - MY VEGETARIAN FAMILY
Dec 28, 2018 Ingredients. 1 homemade or pre-made store-bought pizza dough cooked according to package directions. 1 tsp olive oil; 2 cups cherry tomatoes salt (to taste)
From myvegetarianfamily.com


CAST-IRON TOMATO BASIL PIZZA WITH ARUGULA RECIPE, VICTORIA RECIPES
Pizza. 1 (16-ounce) package prepared pizza dough, room temperature; 1/4 cup extra-virgin olive oil; 1 cup Tomato Basil Sauce; 12 oz fresh mozzarella cheese, sliced and divided; 2 tbsp fresh …
From victoriapastasauces.com


12 MOUTHWATERING RECIPES FEATURING ARUGULA - MSN
The salad gets assembled with arugula on the bottom, then apple slices and sliced fresh cranberries. Those peeled and sliced beets go on top with dried cranberries and a vinaigrette …
From msn.com


ARUGULA PIZZA WITH ROASTED GRAPES - EASY SWEET
Oct 7, 2018 How to Make Arugula Pizza. For this arugula pizza, start by roasting the grapes. While they roast, brush the pizza dough with oil, and add the cheese. Next, drain the juice from the roasted grapes into a bowl. Add the grapes to …
From champagne-tastes.com


ARUGULA SALAD PIZZA - RACHEL HOLLIS
Oct 31, 2014 Preheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper, drizzle with bit of oil and set aside. Roll out the dough into a thin round (to fit a round pizza pan) or a rectangle to fit a baking sheet.
From msrachelhollis.com


ARUGULA PIZZA RECIPE WITH BALSAMIC GLAZE - GARDEN …
Feb 6, 2024 Arugula Pizza Recipe Ingredients. This is the perfect pizza recipe for pizza night. It reminds you of an arugula salad with the addition of a delicious crispy crust and sweet balsamic glaze. You will need: Pizza dough ; …
From gardengrownrecipes.com


ARUGULA SALAD PIZZA RECIPE - GOOD HOUSEKEEPING
Sep 10, 2013 1 lb. fresh or frozen pizza dough; 3/4 c. marinara sauce; 6 oz. fresh mozzarella cheese; 2 tbsp. fresh lemon juice; 1 tbsp. extra virgin olive oil; 1 tsp. honey; 1 bag baby arugula; 1/4 c. packed ...
From goodhousekeeping.com


AMAZING ITALIAN ARUGULA PIZZA RECIPE WITH RICOTTA
Dec 4, 2023 This recipe for arugula pizza makes for a great leftover snack or lunch. Store the slices of pizza in an air tight container in the fridge for up to 5 days. ... Enjoy with a nice side …
From simpleitaliancooking.com


ARUGULA PIZZA - HEALTHY SEASONAL RECIPES
Apr 11, 2023 While the pizza is baking- and that sauce and cheese are melting into a gloriously creamy base. I whipped up a simple yet boldly flavored raw arugula salad to top off the pizza. The salad is dressed with raw garlic, …
From healthyseasonalrecipes.com


PIZZA WITH ARUGULA - THE CLEVER MEAL
Sep 30, 2021 How to make pizza with arugula (Note: this is a quick description with step-by-step photos, the full recipe is at the bottom of the page).. Make the dough (follow this recipe or use your fav pizza dough).; For the tomato sauce, …
From theclevermeal.com


GRILLED ARUGULA SALAD PIZZA WITH PROSCIUTTO - SWIRLS OF …
Jul 18, 2016 Ingredients you will need to make this recipe. olive oil – for the pizza crust and homemade dressing; pizza crust – store bought crust makes this recipe easy!; pizza sauce – make your own or use a store bought sauce; …
From swirlsofflavor.com


ARUGULA SALAD PIZZA RECIPE – HEARTH & FIRE™ PIZZA
Remove the pizza from the plastic overwrap and cardboard circle and place directly on the center rack of your oven. Bake for 11-13 minutes or until the cheese in the center is fully melted. While the pizza is baking, toss together …
From hearthandfirepizza.com


ARUGULA PIZZA - MONICA NEDEFF
More Arugula Recipes. Arugula is my favorite green. It's spicy, peppery and full of flavor! If you're a big arugula fan too, try these other recipes for more deliciousness! Arugula Citrus Salad: Learn how to segment citrus fruits. This …
From monicanedeff.com


ARUGULA PIZZA RECIPE | LEIGH ANNE WILKES | TRICOLORE …
Aug 23, 2021 How to Make Arugula Pizza. Roll out dough on a lightly floured surface or use cornmeal.Roll it out to a 6 x 12 inch rectangle. Brush it with some olive oil and top with the cheese and tomatoes as well as salt and pepper.
From yourhomebasedmom.com


FLATBREAD PIZZA (SIMPLE + TASTY 10-MINUTE RECIPE!)
2 days ago Flatbread Pizza Ingredients . You can use store-bought ingredients or make the key elements from scratch: Flatbread: Use homemade naan or any storebought flatbread, each …
From foodess.com


ARUGULA SALAD PIZZA - SHARON PALMER, THE PLANT …
Apr 4, 2022 Preheat the oven to 350°F (180°C). Roll out the pizza dough to fit a 14-inch pizza pan or pizza stone. Sprinkle the pan or stone with cornmeal and fit dough on top.
From sharonpalmer.com


Related Search