Arugula Rocket Salad With Warm Bacon And Apple Vinaigrette Recipes

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ARUGULA (ROCKET) SALAD WITH WARM BACON AND APPLE VINAIGRETTE



Arugula (Rocket) Salad With Warm Bacon and Apple Vinaigrette image

I really enjoy arugula and apples. I got this recipe from "Pacific Passions Cookbook" by Karen Barnaby. You can substitute watercress or escarole for arugula if not available

Provided by Ashley U

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 bunches arugula, trimmed, washed and dried
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons vegetable oil
8 slices bacon
1 small apple, peeled, cored and thinly sliced

Steps:

  • Place the arugula in a large bowl.
  • Add the apple cider vinegar, salt and pepper and toss well; set aside.
  • Heat the vegetable oil in a frying pan on medium heat.
  • Add the bacon and cook until just crisp.
  • Add the apple slices and heat through.
  • Pour immediately over the arugula and toss well.
  • Divide among 4 heated plates and serve immediately.

Nutrition Facts : Calories 313.5, Fat 30.7, SaturatedFat 8.1, Cholesterol 30.8, Sodium 523.7, Carbohydrate 4.1, Fiber 0.7, Sugar 2.8, Protein 5.3

ARUGULA (ROCKET) SALAD



Arugula (Rocket) Salad image

Make and share this Arugula (Rocket) Salad recipe from Food.com.

Provided by Stephen Dunne

Categories     European

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

arugula leaf
finest extra virgin olive oil
old expensive balsamic vinegar, of modena italy no schnide stuff
parmigiano-reggiano cheese, shavings

Steps:

  • get some fresh rocket leaves and place in a salad bowl.
  • mix together very small quantities of finest quality ex virgin olive oil and the oldest balsamic you can afford.
  • shake well and pour just enough over the salad to moisten the leaves and work through with your hands.
  • slice, very thinly some fresh parmesan reggiano on top-enjoy-this is heaven.

Nutrition Facts :

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  • Cook the bacon either in a frying pan over medium heat or by baking in a 400° F preheated oven on a baking sheet covered loosely with foil for about 15-25 minutes (baking time depends on the thickness of the bacon slices and how crispy you want your bacon).
  • Once the bacon has cooked, remove to a plate lined with paper towel to absorb the extra grease. Allow to cool.
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