Arugula Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE ARUGULA PIZZA



Ultimate Arugula Pizza image

This arugula pizza features a topping of baby greens! The fresh, peppery flavor is a great contrast to the rich cheese below.

Provided by Sonja Overhiser

Categories     Main dish

Time 1h30m

Number Of Ingredients 14

375 grams (3 cups) all-purpose flour
1 tablespoon instant or active dry yeast
1 teaspoon each dried oregano and garlic powder
1 teaspoon kosher salt
264 grams (1 cup - 2 tablespoons) warm water
1 tablespoon olive oil, plus more for the sheet
1 1/4 cup pizza sauce (purchased or our favorite Easy Pizza Sauce)
1 cup (3 ounces) shredded smoked gouda cheese
1/2 cup shredded Parmesan cheese
6 ounces fresh mozzarella cheese
4 cups (3 ounces) baby arugula
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt, plus more for sprinkling
Fresh basil leaves, for garnish

Steps:

  • In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the warm water and olive oil and stir until flour is incorporated.
  • Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
  • Using floured hands, gently shape the dough into a boule (ball shape) by folding the dough under itself. Add a light sprinkle of flour to the boule. Then roll out dough on floured surface to roughly the shape of the 13×18 sheet pan. Brush 3 tablespoons olive oil on the bottom and sides of a standard 13″x 18″ sheet pan. Add the dough and brush it lightly with oil. Cover the pan with plastic wrap and rest for 15 minutes to relax the dough.
  • Press the dough back into the corners of the pan so it evenly covers the pan. Cover and rest 45 minutes.
  • Meanwhile, preheat oven to 500F.
  • After the 45 minute rest, bake the pizza dough for 6 minutes without sauce and toppings.
  • Remove the dough from the oven. Add the pizza sauce, smoked mozzarella, fresh mozzarella (torn into pieces), and Parmesan cheese, and top with a few pinches of kosher salt. Take care, since the pan will be hot! Bake for 6 to 8 minutes until the cheese is melted and lightly brown.
  • In a small bowl, mix the baby arugula with the olive oil and 1/4 teaspoon kosher salt. Sprinkle the pizza with torn basil, then add the arugula on top. Cut into pieces with a knife (a pizza cutter doesn't get all the way to the pan edges) and serve immediately.

Nutrition Facts : Calories 220 calories, Sugar 1.4 g, Sodium 295.5 mg, Fat 7.8 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 26.7 g, Fiber 1.4 g, Protein 10 g, Cholesterol 21.7 mg

WHITE PIZZAS WITH ARUGULA



White Pizzas with Arugula image

Provided by Ina Garten

Time 1h45m

Yield 6 pizzas

Number Of Ingredients 17

1 1/4 cups warm (100 to 110) water
2 packages dry yeast
1 tablespoon honey
Good olive oil
4 cups all-purpose flour, plus extra for kneading
Kosher salt
4 cloves garlic, sliced
5 sprigs fresh thyme
1/4 teaspoon crushed red pepper flakes
3 cups grated Italian fontina cheese (8 ounces)
1 1/2 cups grated fresh mozzarella cheese (7 ounces)
11 ounces creamy goat cheese, such as montrachet, crumbled
1/2 cup good olive oil
1/4 cup freshly squeezed lemon juice
Freshly ground black pepper
8 ounces baby arugula
1 lemon, sliced

Steps:

  • Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.
  • Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.
  • Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
  • Make garlic oil: Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn. Set aside.
  • Preheat the oven to 500 degrees. (Be sure your oven is clean!)
  • Portion the dough: Dump the dough onto a board and divide it into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
  • Stretch the dough: Press and stretch each ball into an 8-inch circle and place 2 circles on each sheet pan lined with parchment paper. (If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.)
  • Top the dough: Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.
  • Make the vinaigrette: Meanwhile, whisk together 1/2 cup of olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Add the greens: When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten. Place a large bunch of arugula on each pizza and a slice of lemon and serve immediately.

ARUGULA PIZZA



Arugula Pizza image

This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 pieces.

Number Of Ingredients 6

1/2 cup pizza sauce
1 prebaked 12-inch pizza crust (14 ounces)
1 cup shaved Parmesan cheese
3 ounces thinly sliced prosciutto
2 cups fresh arugula
Additional fresh arugula, optional

Steps:

  • Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

ARUGULA-PROSCIUTTO PIZZA



Arugula-Prosciutto Pizza image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
Cornmeal, for dusting
4 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/2 teaspoon chopped fresh rosemary
Kosher salt and freshly ground pepper
1/2 cup part-skim ricotta
1 cup shredded mozzarella cheese
4 cups baby arugula
1 small shallot, thinly sliced
Juice of 1/2 lemon
3 ounces thinly sliced prosciutto
Shaved parmesan cheese, for topping

Steps:

  • Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
  • Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
  • Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.

Nutrition Facts : Calories 642, Fat 34 grams, SaturatedFat 10 grams, Cholesterol 41 milligrams, Sodium 1136 milligrams, Carbohydrate 63 grams, Fiber 3 grams, Protein 29 grams

PROSCIUTTO AND ARUGULA PIZZA



Prosciutto and Arugula Pizza image

This recipe was brought to us by chef and restaurateur Pino Luongo.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

Extra-virgin olive oil, for pans and drizzling
Quick Basic Pizza Dough
6 ounces fresh mozzarella, cut into 1/2-inch cubes
10 very thin slices (about 1/4 pound) prosciutto di Parma
10 leaves arugula (about 1 ounce), well washed and dried

Steps:

  • Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans; set aside.
  • Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch half the dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
  • Sprinkle each pizza with half the mozzarella. Transfer both to oven, and bake until golden and crusty, 20 to 25 minutes. Remove from oven, and top with prosciutto and arugula. Drizzle with olive oil. Serve immediately.

CARAMELIZED ONION AND ARUGULA PIZZA



Caramelized Onion and Arugula Pizza image

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 1h15m

Yield 16

Number Of Ingredients 8

2 large red onions, thinly sliced
1 tablespoon butter
½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 teaspoon finely chopped fresh rosemary
1/2 recipe Perfect Parmesan Pizza Dough*
2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
1 cup baby arugula
¼ cup pine nuts, toasted

Steps:

  • Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  • Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
  • Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 3.1 g, Cholesterol 5.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 136.4 mg, Sugar 0.9 g

GOAT CHEESE ARUGULA PIZZA - NO RED SAUCE!



Goat Cheese Arugula Pizza - No Red Sauce! image

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

Provided by collmarie

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 8

Number Of Ingredients 7

1 unbaked pizza crust
6 tablespoons prepared pesto sauce
3 roma tomatoes, thinly sliced
1 (8 ounce) package seasoned goat cheese
2 cloves garlic, peeled and thinly sliced
1 cup fresh arugula
1 teaspoon olive oil

Steps:

  • Preheat oven according to pizza package instructions.
  • Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
  • Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
  • After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!

Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.6 g, Cholesterol 26.2 mg, Fat 15.7 g, Fiber 1.1 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 474.9 mg, Sugar 3.3 g

MEATY ARUGULA PIZZAS



Meaty Arugula Pizzas image

When I was growing up, my mom always made homemade pizza every Friday night. We'd watch a movie as a family or have friends over, too. Now that I'm married, I carry on the pizza tradition. -Morgan Harvey, Longview, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pizzas (8 pieces each).

Number Of Ingredients 16

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon sugar
3-1/2 to 4 cups bread flour
4 teaspoons cornmeal
TOPPINGS:
1 pound bulk Italian sausage
2 tablespoons olive oil
6 garlic cloves, minced
1-1/2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
4 cups fresh arugula or baby spinach
1/2 cup grated Parmesan cheese
Additional fresh arugula or baby spinach, optional

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 tablespoons oil, salt, sugar, yeast mixture and 1-1/2 cups flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Preheat oven to 425°. Grease two 15x10x1-in. baking pans; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 15x10-in. rectangle; transfer to prepared pans, pinching edges to form a rim. Cover with plastic wrap; let rest 10 minutes., In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Mix oil and garlic; spread over pizza crusts. Sprinkle each with 1/4 cup mozzarella cheese. Top with pepperoni, arugula, cooked sausage and remaining mozzarella cheese; sprinkle with Parmesan cheese., Bake 10-15 minutes or until crust and cheese are lightly browned. If desired, top with additional arugula before serving.,

Nutrition Facts : Calories 310 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 751mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

More about "arugula pizza recipes"

ARUGULA & PROSCIUTTO PIZZA RECIPE | EATINGWELL
Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes. Step 3. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion, prosciutto and crushed red pepper and cook, stirring, until the onion is …
From eatingwell.com


RECIPE - PIZZA MARGHERITA WITH ARUGULA - LCBO
Remove and discard garlic from oil. Drizzle each pizza with about 1 tsp (5 mL) of garlicky oil. Toss arugula with remaining oil. 6. Immediately place pizza on lowest rack, baking in batches as needed. Bake 10 minutes; use a spatula to turn up 1 corner of the dough to check for browning.
From lcbo.com


10 BEST ARUGULA RECIPES (HEALTHY ... - A COUPLE COOKS
2019-12-08 Thinly slice shallot. In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it’s evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.
From acouplecooks.com


30 ARUGULA RECIPES THAT AREN'T JUST SALADS | COOKING LIGHT
2019-04-25 View Recipe: Grilled Pizza with Prosciutto, Arugula, and Lemon. Grilled flatbreads are a delicious base for a light, summery salad. The dough develops a yeastier, more complex flavor from a 24-hour resting period in the refrigerator. You can also use store-bought dough and begin with step 3 in the directions. 25 of 30.
From cookinglight.com


PROSCIUTTO AND ARUGULA PIZZA | KITCHN
2019-05-02 Lay 4 prosciutto slices so they are evenly covering the dough. Sprinkle with another 1/4 of the cheese. Bake the pizza until edges are lightly browned and cheese is bubbly and browned in spots, about 6 minutes at 550°F. Remove from oven to a cutting board, scatter half of the arugula over the top, and cut and serve immediately.
From thekitchn.com


ARUGULA PIZZA | SALAD ON A PIZZA | MY VEGETARIAN FAMILY
2018-12-28 Ingredients. 1 homemade or pre-made store-bought pizza dough cooked according to package directions. 1 tsp olive oil; 2 cups cherry tomatoes salt (to taste)
From myvegetarianfamily.com


ARUGULA AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS ...
Spread the ricotta on top and season with salt and pepper. Bake until golden, 10 to 15 minutes. When the pizza comes out, mix the melted butter, garlic, and a pinch of salt. Brush it along the crust of the pizza. Tear the prosciutto into small pieces or strips and place on top. Top with the arugula and caramelized onions.
From magnolia.com


10 BEST ARUGULA BALSAMIC PIZZA RECIPES - YUMMLY
Lettuce and Arugula Salad with Cottage Cheese O Meu Tempero. coarse salt, coriander powder, frisee lettuce, cottage cheese and 5 more. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. apple, sugar, olive oil, allspice, lime, butternut squash, carrots and 16 more.
From yummly.com


35+ BEST ARUGULA RECIPES | EATINGWELL
2022-01-03 This grilled prosciutto and arugula pizza makes the perfect summer dinner. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizza recipe. Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
From eatingwell.com


PEAR AND ARUGULA PIZZA | RECIPE | PACIFIC NORTHWEST CANNED ...
36 cups arugula. Method. Preheat the oven to 450 degrees F. Arrange the pizza crusts on sheet pans and lightly drizzle each one with oil. Top each crust with 1/2 cup cheese and 1 cup of pear slices, distributing them evenly over the cheese. Sprinkle 1/4 cup walnuts over the top and bake 10 minutes or until cheese is bubbly and lightly browned.
From eatcannedpears.com


SUN-DRIED TOMATO AND ARUGULA PIZZA RECIPE - FOOD & WINE
Generously flour a pizza peel. Using a rolling pin, roll out a disk of dough to an 8-inch round, about 1/8 inch thick. (Alternatively, pull and stretch the disk into an 8-inch round.)
From foodandwine.com


ARUGULA AND CARAMELIZED ONION PIZZA RECIPE – BAKING STEEL
Directions. Caramelized Onions. In your no.10/12 carbon steel pan, or Baking Steel Griddle, heat the oil on medium heat for a few minutes, next add the sliced onions and reduce heat to low. Cook over low heat for 30 minutes, continuously stirring the onions. Continue to cook until the onions have caramelized or turned a little golden brown.
From bakingsteel.com


SHRIMP AND ARUGULA PIZZA | RECIPE | ARUGULA PIZZA, FOOD ...
Shrimp and Arugula Pizza Lunch and Dinner Sep 25, 2018 - Shrimp and Arugula Pizza has an arrabbiata base, lots of mozzarella, and topped with a simple arugula salad.
From pinterest.ca


LEMON ARUGULA PIZZA RECIPE | ARUGULA PIZZA
Instructions. 1. First, make the pizza dough. In a glass measuring cup or small bowl, combine yeast and 1 cup warm water. Add a pinch of sugar and let sit for 5 minutes. 2. In the bowl of a stand mixer, add the flour and salt. Mix the ingredients until combined. 3.
From twopeasandtheirpod.com


10 BEST ARUGULA FLATBREAD PIZZA RECIPES - YUMMLY
2022-02-22 5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Serious Eats. pita rounds, arugula, grape tomatoes, prosciutto, freshly ground black pepper and 7 more. Beetza! Garlicky Flatbread Pizza with Beets, Balsamic and Feta Peas and Crayons. dried parsley, beets, balsamic reduction, extra-virgin olive oil and 7 more.
From yummly.com


ARUGULA AND VEGGIE PIZZA | SO DELICIOUS
How to Cook Arugula and Veggie Pizza. Add the flour into your food processor. Add dried herbs, salt, and mix everything for 1 minute. Pour the water, and mix at high speed for 4-5 minutes, until you obtain a smooth and sticky dough. Preheat the oven to 440°F/225°C. Next spread some flour on your working surface and gently press the dough with ...
From sodelicious.recipes


MUSHROOM AND ARUGULA PIZZA RECIPE | COOKING LIGHT
Place a pizza stone or baking sheet in oven. Preheat oven to 500°F. (Do not remove pizza stone while oven preheats.) Step 2. Heat oil in a large nonstick skillet over medium. Add shallot, and cook, stirring occasionally, until soft, 1 to 2 minutes. Add mushrooms and garlic; cook, stirring often, until liquid has almost evaporated, 5 to 6 minutes.
From cookinglight.com


ARUGULA PIZZAS - CRAZY FOR CRUST
2020-05-12 Instructions. Preheat oven to 450°F. Lay out pizza crusts or naan on parchment paper on cookie sheets. Top crusts with desired amount of sauce, cheese, olives, and diced tomatoes. Top with a handful of arugula. Bake for 6-8 minutes, or until cheese is melted and crust is hot. Slice into wedges and serve. Nutritional information not guaranteed ...
From crazyforcrust.com


BACON, TOMATO, AND ARUGULA PIZZA RECIPE | MYRECIPES
Spread sauce evenly over dough, leaving a 1/2-inch border. Top with tomatoes and bacon. Sprinkle cheese over top. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Combine arugula and remaining ingredients; top pizza with arugula mixture.
From myrecipes.com


ARUGULA AND PANCETTA PIZZA RECIPE BY THE DAILY MEAL ...
2021-05-24 Top with 1/2 cup cooked, thinly sliced spicy Italian sausage. Step 3: In a pan, saute 1/2 cup diced pancetta for 1 to 2 minutes. Place evenly over pizza. Sprinkle 1 tablespoon grated Parmesan cheese over the top. Step 4: Bake for 10 to 12 minutes, or until the cheese begins to brown. Remove from oven. Step 5: In a mixing bowl, toss 1 ounce baby ...
From thedailymeal.com


PROSCIUTTO-ARUGULA PIZZA RECIPE | MYRECIPES
Spread sauce over crust, leaving a 1/2-inch border; top evenly with mozzarella. Place pizza directly on middle oven rack. Bake at 450° for 10 minutes or until bottom of crust is browned and cheese melts. Remove pizza from oven; blot away any liquid from cheese using a paper towel. Top pizza with prosciutto.
From myrecipes.com


PROSCIUTTO, ARUGULA, AND PARMESAN PIZZA | KING ARTHUR BAKING
Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise until it's very puffy, about 60 minutes. Divide the dough in half, and shape each half into a 14" oval on a piece of parchment. If the dough fights back, cover and let it rest for 10 minutes, then resume shaping. Allow the dough to rise, covered, until it's ...
From kingarthurbaking.com


ARUGULA AND PROSCIUTTO PIZZA RECIPE | KITCHEN INFINITY ...
Cook the pizza according to the instructions on the box. Remove the pizza from the oven and garnish with the prosciutto slices. Combine the lemon juice, olive oil and salt and pepper to taste in a small bowl and toss the arugula with the dressing. Top the pizza with the salad, sprinkle with shaved Parmesan and drizzle with chili oil if using.
From kitcheninfinity.com


HEIRLOOM TOMATO AND ARUGULA PIZZA | WILLIAMS SONOMA
2014-07-03 Season lightly with salt. Transfer the pizza to the pizza maker. Bake on the classic setting according to the manufacturer’s instructions until the crust is crisp and the cheese is lightly browned, 10 to 11 minutes. Meanwhile, in a bowl, toss the arugula with the lemon juice and olive oil, and season with salt and pepper.
From williams-sonoma.com


ARUGULA PIZZA RECIPE | EAT SMARTER USA
On a floured surface, roll each part out round and flat and place each on a pizza tray. For the topping: Cover the dough with 4-5 tablespoons of tomato puree and sprinkle with the cheese. Season with salt, pepper and oregano. Bake 15-20 minutes until golden brown. Rinse the arugula, spin dry and remove the stems.
From eatsmarter.com


BEST FIG-PROSCIUTTO PIZZA WITH ARUGULA RECIPES | THE ...
2018-04-27 Preheat the oven to 500ºF. Arrange the oven rack in the lowest position. Step 5. Roll out the pizza dough on a lightly floured surface as thinly as possible Dough should be roughly 17 by 10 inches. Place on a large baking sheet. Drizzle lightly with the olive oil and sprinkle lightly with salt. Spread the fig spread all over the surface of the ...
From foodnetwork.ca


ARUGULA AND PROSCIUTTO PIZZA - OLIVIA'S CUISINE
2015-04-24 Add 3/4 cup of shredded mozzarella over the sauce. Bake the pizza until the crust is golden brown and the cheese is bubbling, approximately 5 to 8 minutes. Repeat all steps with the other 3 dough balls. In a larger bowl, toss the arugula with 4 tablespoons of olive oil and 2 teaspoons of lemon juice and season with salt and pepper.
From oliviascuisine.com


FIG JAM ARUGULA PROSCIUTTO PIZZA - ALL INFORMATION ABOUT ...
Fig-Prosciutto Pizza with Arugula Recipe | Ree Drummond ... best www.foodnetwork.com. 6 to 8 tablespoons fig spread or jam 12 ounces fresh mozzarella, sliced thin Freshly ground black pepper 6 ounces thinly sliced prosciutto 1 bunch washed and rinsed arugula 1 …
From therecipes.info


ITALIAN-INSPIRED PROSCIUTTO ARUGULA PIZZA RECIPE — EAT ...
2019-03-22 Preheat the oven to 500°F. If you have a pizza stone, place on the bottom rack of the oven. Divide the dough into 2 equal pieces (unless you're using a pre-baked crust). On a well-floured surface, use a rolling pin to work the dough into two thin circles, about 12" in diameter.
From eatthis.com


Related Search