ARUGULA PESTO ' CRAB' PASTA SALAD
Make and share this Arugula Pesto ' Crab' Pasta Salad recipe from Food.com.
Provided by Tohaveaplan2
Categories Crab
Time 30m
Yield 1 Pot of pasta salad, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine first five ingredients in food processor.
- Boil pasta and cool.
- Toss pasta, pesto, vegetables, crab and cheese together.
- Refrigerate 30 minutes or more.
Nutrition Facts : Calories 880, Fat 64.8, SaturatedFat 8.8, Cholesterol 11.3, Sodium 492.2, Carbohydrate 59.9, Fiber 6.8, Sugar 3.2, Protein 20.6
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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