Arugula Beet Salad With Feta Cheese Recipes
ARUGULA BEET SALAD WITH FETA CHEESE
Delicious and easy beet salad with arugula, creamy feta cheese and a homemade balsamic dressing!
Provided by tatyanaseverydayfood
Categories Dinner Lunch Soup and Salad
Number Of Ingredients 10
Steps:
- First, prepare the beets. Preheat the oven to 425F. Wash and dry the beets but do not peel them, then wrap into foil packets. Season the beets lightly with salt before sealing. I usually place 2 beets into one sheet of foil. Wrap the foil tightly to keep the moisture inside. Bake for 25 to 40 minutes, depending on the size, until the beets are tender. Allow them to cool before peeling and using in the recipe.
- Next, prepare the homemade vinaigrette dressing. Simple combine together the garlic, oil, balsamic, salt and basil in a measuring cup or bowl. Use a whisk and mix vigorously for about 1 minute, until the dressing is well mixed.
- To assemble the salad, spread a few cups of arugula on a plate, top with sliced bell peppers and crumble a few tablespoons of feta cheese over the top. Add the sliced beets over the top; they can be enjoyed warm, too. Drizzle a few tablespoons of dressing over the top and enjoy.
Nutrition Facts : Calories 657 kcal, Carbohydrate 43 g, Protein 14 g, Fat 51 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 1234 mg, Fiber 16 g, Sugar 25 g, UnsaturatedFat 36 g, ServingSize 1 serving
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