Arugula And Fig Salad Recipes

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FIG AND ARUGULA SALAD



Fig and Arugula Salad image

So simple and so delicious!

Provided by Serena123

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

4 cups arugula
8 fresh figs, quartered
¼ cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar

Steps:

  • Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  • Drizzle honey and balsamic vinegar over salad before serving.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 30.5 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 85.4 mg, Sugar 26.6 g

FIG, ARUGULA, & BURRATA SALAD



Fig, Arugula, & Burrata Salad image

This fig, arugula, and burrata salad is fresh, seasonal, and SO simple. It's a great side dish for entertaining because it takes NO time to throw together. Add it to your 'recipes that don't require an oven' this summer!

Provided by Amy Kimberlain, RDN, CDCES

Categories     Salads

Time 5m

Yield 4

Number Of Ingredients 5

4 cups arugula
2 burrata balls, torn into pieces
6 fresh figs, quartered
2 tablespoons balsamic vinaigrette
fresh mint, optional

Steps:

  • In a bowl, toss the arugula with a 2 tablespoons of balsamic vinaigrette dressing. Then spread the arugula out onto the platter.
  • Quarter the figs. Nestle the figs into the arugula.
  • With your hands, rip the burrata into bite-sized pieces, then tuck in and around the arugula and figs.
  • Sprinkle with fresh mint (if you have) and maple-glazed pecans (if you have) over the top.
  • Drizzle with a little more viniagrette.
  • Serve and enjoy!

Nutrition Facts : Calories 304 calories, Sugar 16.6 g, Sodium 357.5 mg, Fat 19.9 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 20.4 g, Fiber 3.1 g, Protein 13.7 g, Cholesterol 44.2 mg

FRESH FIG, APPLE, AND POMEGRANATE SALAD



Fresh Fig, Apple, and Pomegranate Salad image

Mixed greens-including spinach, arugula, leaf lettuces, and Romaine-combine with fresh figs, apples, and pomegranates to create a fresh, crunchy salad. Tossed with a creamy vinaigrette and topped with feta and sliced almonds, there is interest in every bite.

Provided by Bibi

Categories     Green Salads

Time 20m

Yield 4

Number Of Ingredients 13

3 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
3 tablespoons sour cream
1 teaspoon Dijon mustard
1 stalk green onion, chopped
1 clove garlic, minced
salt and freshly ground black pepper to taste
5 ounces mixed salad greens
8 medium (blank)s fresh figs, halved
1 medium Granny Smith apple, chopped
4 tablespoons pomegranate seeds
4 tablespoons sliced almonds
4 tablespoons crumbled feta cheese

Steps:

  • Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.
  • Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.
  • Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 29.8 g, Cholesterol 13.2 mg, Fat 17.8 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 4.6 g, Sodium 155 mg, Sugar 23 g

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