Arturos Positano Winter Sunset Recipes

ARTURO'S POSITANO WINTER SUNSET

Steps:

• Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes. (Water should cover at least half of the can.)
• Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass. Stir gently. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream. Drizzle with hot chocolate. Serve with a freshly baked chocolate chip cookie on the side.

SUNSET

Steps:

• Dissolve sugar in water. In a blender combine raspberries, 3/4 cup ice, sweetened water and lemon juice. Blend until smooth. Divide mixture between 2 wine glasses. In the same blender, blend orange juice concentrate, the remaining ice and remaining 1 tablespoon of lemon juice. Fill glasses to top. Garnish each with a cherry.

TEQUILA SUNSET

Steps:

• Fill a tall glass with ice. Pour over the tequila and lime juice, then top up with the blood orange soda and stir.
• Put a wedge of lime on the rim of the glass and serve.

CUERVO GOLDEN SUNSET

Steps:

• Place Jose Cuervo Golden Margarita, sherbert and champagne in a blender and mix. Pour and garnish with a splash of Grenadine.
• Jose Cuervo Golden Margarita. 12.7% ALC/VOL. ©2010Produced by Heublein, Norwalk, CT under license from the trademark owner. Jose Cuervo is a registered trademark of Tequila Cuervo la Rojena. Grand Marinier© is a registered trademark of Societe des Produits Marnier-Lapostolle, Paris and is used under license from trademark owner.