Arts Roast Beef Anderson Indiana Copycat Recipes

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ART'S ROAST BEEF - ANDERSON, INDIANA (COPYCAT)



Art's Roast Beef - Anderson, Indiana (Copycat) image

Shhh!!! This is a secret recipe and I have it on good authority that it's the real deal. Problem is, it's just too good to keep to myself! Don't ask who let me in on the secret, though, because I'll never tell. :)

Provided by Soup Fly

Categories     Roast Beef

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 -4 lbs rump roast
2 cups water
15 ounces tomato sauce
1 onion, cut into large pieces
2 green peppers, cut into large pieces
2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon garlic
1 teaspoon oregano
1/4 teaspoon anise seed
1 loaf French bread

Steps:

  • Bake roast in 350 degree oven until done (usually an hour& a half to two hours).
  • Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking.
  • When beef is done, slice and put in crockpot with sauce.
  • Let beef cook in sauce for 2 hours.
  • Serve on french bread.

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