Arts Graham Cracker Cookies Recipes

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GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

Provided by Maureen Worman

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

¾ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup graham cracker crumbs
½ teaspoon salt
½ teaspoon baking soda
¾ cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  • Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  • Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g

EASY GRAHAM CRACKER COOKIES



Easy Graham Cracker Cookies image

A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

Provided by lanenickson

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 12

Number Of Ingredients 9

½ cup white sugar
½ cup packed brown sugar
½ cup butter, softened
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips, or to taste
4 graham crackers, crushed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
  • Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 35.5 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 227.4 mg, Sugar 21.8 g

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

Another recipe from my mom...these are easy peasy and done in no time!

Provided by Suzanne Larsen

Categories     Cookies

Time 15m

Number Of Ingredients 4

graham crackers
2 stick butter
1 c pecan pieces
1 c brown sugar, firmly packed

Steps:

  • 1. Preheat the oven to 325 degrees F.
  • 2. In a saucepan, melt the butter.
  • 3. Add the brown sugar and nuts. Boil for two minutes.
  • 4. Use a large cookie tin and grease it with butter or PAM.
  • 5. Take the graham crackers and break them up into individual pieces.
  • 6. Place enough individual graham cracker pieces on the cookie tin to completely fill it.
  • 7. Pour the sauce over the graham crackers.
  • 8. Bake for ten minutes.
  • 9. Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.

ALMOND GRAHAM CRACKER COOKIES



Almond Graham Cracker Cookies image

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Provided by rickoholic83

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

Steps:

  • Line a large (rimmed) cookie sheet with foil.
  • Gently cut graham crackers in half. Place in a single layer on foil.
  • Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  • Add almonds and boil until syrup is bubbly.
  • Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  • When slightly cooled, separate with a knife.

Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1

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