Arts Curried Shrimp Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOME-STYLE SHRIMP CURRY



Home-Style Shrimp Curry image

Provided by Food Network Kitchen

Categories     main-dish

Time 46m

Yield 4 servings

Number Of Ingredients 12

1 cup basmati rice, rinsed
2 teaspoons Madras-style curry powder
Kosher salt
3 1/2 tablespoons vegetable oil
1 medium white onion, quartered
3 cloves garlic
1 2-inch piece ginger, peeled
1 14.5-ounce can diced tomatoes
1 to 2 serrano chile peppers, halved (remove seeds for less heat)
1 pound medium shrimp, peeled and deveined
1/2 cup whole or low-fat plain yogurt
1/3 cup chopped fresh cilantro

Steps:

  • Combine the rice, 1 1/3 cups water, 1 teaspoon curry powder, 1/4 teaspoon salt and 1/2 tablespoon oil in a saucepan. Cover and cook, undisturbed, over medium-low heat, about 15 minutes; keep warm.
  • Meanwhile, chop the onion in a food processor, drain the excess liquid and set the onion aside. Mince the garlic and ginger in the processor and set aside, then puree the tomatoes with 1 cup water.
  • Heat the remaining 3 tablespoons oil in a Dutch oven or deep skillet over medium-high heat. Add the onion and cook until golden, about 12 minutes. Add the garlic-ginger mixture, chiles, 1 teaspoon salt and the remaining 1 teaspoon curry powder and stir-fry until slightly browned, about 3 minutes. Add the tomato puree and simmer until thickened, about 8 minutes. Add the shrimp, cover and cook over medium-low heat until the shrimp are firm, 3 to 4 minutes. Remove from the heat, then stir in the yogurt and half the cilantro.
  • Serve with the rice and garnish with the remaining cilantro.

INDIAN SHRIMP CURRY



Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Provided by Jacqueline B

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Steps:

  • Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
  • Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g

CURRIED SHRIMP



Curried Shrimp image

Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 11

2 tablespoons olive oil
1 large onion, thinly sliced (about 3 cups)
1 jalapeno chile, finely chopped
Salt
2 tablespoons tomato paste
2 teaspoons curry powder
1/2 teaspoon ground ginger
4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks
1 pound medium shrimp, peeled and deveined
1/4 cup sour cream or plain whole-milk yogurt
1 tablespoon fresh lime juice

Steps:

  • Heat oil in a large skillet over medium heat. Add onion, jalapeno, and 3/4 teaspoon salt. Cook, stirring occasionally, until onion begins to soften, 3 to 5 minutes. Add tomato paste, curry powder, and ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute.
  • Add tomatoes to skillet. Cook, stirring, until they begin to release their juices, about 1 minute. Add 1 1/2 cups water; simmer until tomatoes have slightly broken down, 3 to 5 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Remove from heat.
  • Add sour cream and lime juice to skillet; stir to combine. Serve hot.

Nutrition Facts : Calories 237 g, Fat 12 g, Protein 21 g

CURRIED SHRIMP AU GRATIN



Curried Shrimp Au Gratin image

A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.

Provided by Morrie Shepard Killian

Categories     Seafood     Shellfish     Shrimp

Time 1h15m

Yield 6

Number Of Ingredients 14

1 ½ cups uncooked white rice
3 cups water
3 tablespoons butter
½ cup chopped onion
½ cup chopped celery
3 tablespoons all-purpose flour
1 teaspoon salt
1 ½ teaspoons curry powder
2 cups milk
½ teaspoon white sugar
2 tablespoons lemon juice
1 cup shredded mild Cheddar cheese, divided
1 pound shelled, deveined cooked shrimp
1 pinch paprika, or more to taste

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set aside.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Melt butter in a large saucepan, and cook the onion and celery over medium heat until tender, about 10 minutes, stirring occasionally. Whisk in the flour, salt, and curry powder until smooth; let cook for a minute or two. Gradually whisk in the milk, and bring almost to a boil, whisking constantly until thickened, about 5 minutes. Remove from heat, and stir in sugar, lemon juice, and 1/2 cup of Cheddar cheese; whisk until the cheese melts and the sauce is smooth.
  • Spread the cooked rice out into the prepared baking dish, and top with the cooked shrimp in an even layer. Cover the shrimp with the cheese sauce; push the tines of a fork all over the casserole between the shrimp to allow the sauce to soak into the rice. Top the casserole with the remaining Cheddar cheese, and garnish with paprika.
  • Bake in the preheated oven until bubbly and browned, about 30 minutes.

Nutrition Facts : Calories 437.1 calories, Carbohydrate 46.7 g, Cholesterol 189.1 mg, Fat 14.9 g, Fiber 1.3 g, Protein 27.3 g, SaturatedFat 9 g, Sodium 763.1 mg, Sugar 5.2 g

EASY CURRIED SHRIMP



Easy Curried Shrimp image

This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.

Provided by ChrisMc

Categories     Curries

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 11

3 tablespoons butter
2 teaspoons curry
1/4 cup onion
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
3/4 teaspoon sugar
2 teaspoons lemon juice
8 ounces shrimp

Steps:

  • Melt butter with curry, onion, and ginger and cook until onion begins to soften.
  • Add the flour and stir to combine with butter.
  • Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
  • Bring to a simmer and add the shrimp.
  • Simmer until the shrimp is cooked.
  • Serve over rice.

CURRIED RICE WITH SHRIMP



Curried Rice With Shrimp image

One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning.

Provided by JackieOhNo

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
2 garlic cloves, chopped
2 teaspoons curry powder
1 cup long-grain white rice
kosher salt and pepper
1 1/2 lbs large shrimp, peeled and deveined
1/2 cup fresh basil

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
  • Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
  • Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
  • Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.

Nutrition Facts : Calories 354, Fat 5.7, SaturatedFat 0.8, Cholesterol 214.9, Sodium 991.1, Carbohydrate 46.2, Fiber 2.5, Sugar 3.1, Protein 27.6

CURRY SHRIMP



Curry Shrimp image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

CURRIED SHRIMP



Curried Shrimp image

If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 small onion, chopped
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 teaspoon curry powder
1 package (1 pound) frozen uncooked small shrimp, thawed, peeled and deveined
1 cup sour cream
Hot cooked rice

Steps:

  • In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.

Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

CURRIED SHRIMP



Curried Shrimp image

Provided by Marge Perry

Categories     Potato     Kid-Friendly     Low Cal     High Fiber     Dinner     Mango     Shrimp     Healthy     Self     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Small Plates

Yield makes 4 servings

Number Of Ingredients 12

1 large baking potato, peeled and chopped into ½-inch pieces
1 tbsp canola oil
2 tbsp curry powder
1/2 cup thinly sliced onion
1 1/2 lb large shrimp, shelled and deveined
1 green bell pepper, cored, seeded and cut into thin strips
1 mango, cut into thin strips
1 cup light coconut milk
2 tbsp fish sauce
1/2 tsp sriracha
1 tsp sugar
1/3 cup chopped fresh basil

Steps:

  • Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.

CURRIED SHRIMP TARTS



Curried Shrimp Tarts image

Make and share this Curried Shrimp Tarts recipe from Food.com.

Provided by Docs Mom

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup cooked shrimp, chopped
0.5 (8 ounce) package cream cheese, softened
3 tablespoons green onions, chopped
1 tablespoon fresh lime juice
3/4 teaspoon curry powder
1/4 teaspoon ground red pepper
15 mini-phyllo pastry shells
2 1/2 tablespoons jarred mango chutney
fresh chives, chopped
sweetened flaked coconut, toasted

Steps:

  • Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 teaspoons mango chutney over each tart; sprinkle with desired toppings.

Nutrition Facts : Calories 3660.1, Fat 243.5, SaturatedFat 64.4, Cholesterol 31.2, Sodium 3743.4, Carbohydrate 322.3, Fiber 11.8, Sugar 1.4, Protein 45.5

ART'S CURRIED SHRIMP RECIPE - (5/5)



Art's Curried Shrimp Recipe - (5/5) image

Provided by á-153

Number Of Ingredients 10

3 tbsp butter
1/4 cup minced onion
1 1/2 tsp mild curry
3 tbsp flour
3/4 tsp salt
1/8 tsp ground ginger
1 cup chicken stock (1 bullion cube in 1 cup hot water)
1 cup milk
1 cup shrimp
1/2 tsp lemon juice

Steps:

  • Melt buuter; blend in onion and curry; saute lightly. Stir in flour and seasonings; cook over low heat. Stir in broth and milk; return to heat and cook another minute. Add shrimpl stirn in lemon juice. Pour over hot rice and enjoy.

CURRIED SHRIMP WITH PINEAPPLE SALSA



Curried Shrimp with Pineapple Salsa image

If you like spicy Indian food, this is a quick and satisfying meal. Serve it with our Easy Pineapple Salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 5

1 1/2 pounds medium shrimp, peeled and deveined
3/4 teaspoon curry powder
Salt
4 teaspoons olive oil
Easy Pineapple Salsa

Steps:

  • Mix shrimp with curry powder and salt. In a large nonstick skillet, heat half the oil over medium-high. Cook half the shrimp until opaque, 4 to 6 minutes; remove. Repeat with remaining oil and shrimp. Toss with pineapple salsa; serve immediately.

Nutrition Facts : Calories 304 g, Fat 7 g, Fiber 2 g, Protein 35 g

More about "arts curried shrimp recipe 55"

CURRY SHRIMP RECIPE - COOKING WITH RIA
curry-shrimp-recipe-cooking-with-ria image
2019-05-18 Add curry and cook about 2-3 minutes. Add about 1/2 cup of water and the remainder of the seasoning (culantro, garlic, hot pepper). Stir …
From cookingwithria.com
Ratings 13
Calories 160 per serving
Category Dinner, Lunch
  • Make Green Seasoning: Using a knife or food processor finely chop scallions, peppers, onion and garlic. Set aside 1/4 of each to cook in the curry.
  • Peel, devein and wash shrimp in cold water. Season with the remainder of the culantro, garlic, onion chopped tomatoes, salt, pepper and marinate for several hours, overnight or not at all.
  • Heat oil in a narrow, heavy bottomed pot, add a few slices of onion and slices of pepper--if you are using. Cook until the edges are golden brown.
  • Add curry and cook about 2-3 minutes. Add about 1/2 cup of water and the remainder of the seasoning (culantro, garlic, hot pepper). Stir frequently, and cook until all the liquid has evaporated and the curry becomes grainy and separates from the oil, about 3-5 minutes.


CREAMY CURRIED SHRIMP RECIPE | RECIPELAND
creamy-curried-shrimp-recipe-recipeland image
1996-01-28 Directions. 1) Shell and devein shrimp. 2) In a large frying pan cook onions and pepper strips in heated butter until soft but not brown. Mix in garlic …
From recipeland.com
3.9/5 (119)
Total Time 30 mins
Servings 4
Calories 505 per serving


CURRIED SHRIMP TARTS RECIPE | MYRECIPES
curried-shrimp-tarts-recipe-myrecipes image
2010-03-23 Instructions Checklist. Step 1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; …
From myrecipes.com
5/5 (11)
Total Time 15 mins
Servings 4-6


SHRIMP CURRY | RICARDO
shrimp-curry-ricardo image
2008-11-13 Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt. Simmer over low …
From ricardocuisine.com
5/5 (107)
Total Time 40 mins
Category Main Dishes
Calories 390 per serving


EASY CURRIED SHRIMP RECIPE - RECIPEZAZZ.COM
2013-07-04 Step 1. Heat oil and saute onion, pepper flakes and salt for 3 to 5 minutes or until onion begins to soften.
From recipezazz.com
5/5 (1)
Calories 208 per serving
Servings 4
  • Heat oil and saute onion, pepper flakes and salt for 3 to 5 minutes or until onion begins to soften.
  • Add ketchup (sriracha if desired), curry powder, and ginger. Stir until mixture is smooth and fragrant.
  • Add chopped tomatoes to skillet, cook until they begin to release their juices. Add 1/2 cup water and simmer until tomatoes have slightly broken down. Add shrimp, cook until opaque, 3-4 minutes. Remove from heat.
  • Add sour cream and lime juice, stir to combine. Sprinkle with fresh chopped basil and serve over basmati rice.


HOT AND SPICY CURRIED SHRIMP RECIPE | EMERIL LAGASSE ...
2017-03-01 In a mixing bowl combine the shrimp, 2 tablespoons of the curry powder, 1 teaspoon of the salt and 2 tablespoons of the vegetable oil and set aside, covered, for 20 minutes. In a large Dutch oven, heat the remaining 2 tablespoons vegetable oil, and, when hot, add the shrimp and cook, turning occasionally, until golden brown on both sides, 2 to ...
From cookingchanneltv.com
Cuisine Indian
Category Appetizer
Servings 6
Total Time 1 hr 55 mins


JAMAICAN CURRIED SHRIMP RECIPE - HOME - JAMAICANS.COM
Jamaican Curry Shrimp is one of the easiest recipes to make. If you don’t have an hour to spend cooking dinner over the stove this recipe is for you. You can make it in less than 30 minutes and it is quite tasty. Try my Jamaican Curry Shrimp Recipe. INGREDIENTS : 2 lb shrimps (peeled & de-veined) 3 sprigs of thyme; ¾ teaspoon salt; ¾ teaspoon black pepper; 3 tablespoons …
From jamaicans.com
Estimated Reading Time 1 min


MOUTH WATERING CURRY SHRIMP WITH SOME HEAT.
2009-03-28 As for the Curry Shrimp recipe I would sauté all vegetables & Pepper in oil to render all their flavors, then add the Curry powder and cook for a good 5 min. Then add 1/2 coconut milk 1/2 stock(3/4C & 3/4C) and let reduce than add the Shrimp last as they will cook in no time….Great Recipe…..
From caribbeanpot.com
Estimated Reading Time 7 mins


CURRIED SHRIMP SAUTé - CHATELAINE
Add ½ tsp (2 mL) curry paste to frying pan and stir until onion is coated. Add shrimp, zucchini, green onions and ¼ cup (50 mL) water. Increase heat to medium-high.
From chatelaine.com
Servings 3-4
Calories 180 per serving
Estimated Reading Time 1 min


CURRIED SHRIMP BALLS - RECIPE | COOKS.COM
Home > Recipes > Seafood > Curried Shrimp Balls. Printer-friendly version. CURRIED SHRIMP BALLS : 1 1/3 c. shredded coconut 1 1/2 tsp. curry powder 2 (8 oz.) pkgs. cream cheese (room temp.) 2 tbsp. minced onion 1 (4 1/2 oz.) can shrimp, drained and chopped 2 tbsp. minced onion Dash MSG (Can use 1/2 - 8 oz. bag of small shrimp.) Toss coconut with curry powder; …
From cooks.com


CURRIED SHRIMP TARTS RECIPE - EASY RECIPES
Fabienne's Curried Shrimp Tartlets Recipe. Ingredients: 2 Eggs 1 cup Milk 2 tsp Curry powder 1 tsp Coriander 1 tsp Cumin 1/2 cup Shrimp, chopped 1 ea. Shrimp for top of tarts Method: Preheat oven to 350F. Have prepared shells for the tarts. Mix together the eggs, milk, spices and chopped shrimp. Pour mixture into the tart shells. Top each with a whole shrimp. Bake tarts …
From recipegoulash.com


CURRIED SHRIMP - RECIPE | COOKS.COM
Home > Recipes > Main Dishes > Curried Shrimp. Printer-friendly version. CURRIED SHRIMP : 1 lb. cleaned shrimp 1 can cream of shrimp soup 1 can cream of mushroom soup 1 green pepper, chopped 1 small onion, chopped 1 c. celery, chopped curry powder salt pepper 1/2 c. sherry paprika. Sauté pepper, onion and celery in butter. Add soups, shrimp, salt and pepper …
From cooks.com


CURRIED SHRIMP TARTS RECIPE | SOUTHERN LIVING - MASTERCOOK
2019-10-19 1/2 (8-oz.) package cream cheese, softened. 3 tablespoons chopped green onions. 1 tablespoon fresh lime juice. 3/4 teaspoon curry powder. 1/4 teaspoon ground red pepper. 15 mini-phyllo pastry shells. 2 1/2 tablespoons jarred mango chutney. Toppings: chopped fresh chives, toasted sweetened flaked coconut. View the full recipe at southernliving.com.
From mastercook.com


CURRIED SHRIMP BISQUE - THRIFTY FOODS
Add the onion, celery and garlic and cook until tender, 3 to 4 minutes. Mix in the flour, curry, paprika and tomato paste and blend well. While stirring, gradually add the stock. Bring to a gently simmer and cook 15 minutes. Add the shrimp, saving a few to garnish the top, and the cream and cook 4 to 5 minutes more. Season with salt and pepper.
From thriftyfoods.com


CURRIED SHRIMP RECIPES EASY
1.Begin by melting 5 tbsp of butter in a skillet over medium-high heat. 2.Add the chicken pieces and chopped onion to the melted butter as well as salt and pepper to taste.
From share-recipes.net


ARTS CURRIED SHRIMP RECIPE 55 WITH INGREDIENTS,NUTRITIONS ...
Arts Curried Shrimp Recipe 55 CURRIED SHRIMP. Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice. Provided by Martha Stewart. Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes. Time 30m. Number Of Ingredients 11. Ingredients; 2 tablespoons olive oil : 1 large onion, thinly sliced (about 3 cups) 1 jalapeno chile, …
From tfrecipes.com


Related Search