Arts And Crackers Recipes

ART'S GRAHAM CRACKER COOKIES

Art's Graham Cracker Cookies image

This is a very simple recipe but a real crowd pleaser. Great for the holidays.

Provided by Art

Categories Desserts Cookies

Time 25m

Yield 30

Number Of Ingredients 5

Ingredients

15 whole graham crackers
½ cup butter
½ cup margarine
½ cup white sugar
¾ cup finely chopped pecans

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g

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