Artichokesoupforone Recipes
ARTICHOKE SOUP FOR ONE
Make and share this Artichoke Soup for One recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring the stock, scallion, and lemon juice to a boil over high heat.
- Add the remaining ingredients and return to the boil, stirring occasionally.
ARTICHOKE SOUP
Here is a very fast and easy soup, with a rich, subtle flavour. Note: I adopted this recipe, and made changes to it which are not reflected in the review, as it was done before the changes.
Provided by Jenny Sanders
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and slice the mushrooms. Trim the leek, discarding the roots and dark green portions. Chop it fairly finely, and rinse and drain well.
- Melt the butter in a large saucepan over medium-high heat, and saute the leeks and mushrooms until soft and lightly browned.
- Add the chicken stock, and reduce to a simmer.
- Drain the artichokes, and chop them finely. Add them to the soup.
- Season with the lightly crushed peppercorns, lemon juice and sherry. Check seasoning, and adjust with a little salt if needed.
- Simmer for 5 minutes further, then serve.
Nutrition Facts : Calories 129.3, Fat 3.4, SaturatedFat 1.6, Cholesterol 5.1, Sodium 552.7, Carbohydrate 20.4, Fiber 12.1, Sugar 2.9, Protein 7.7
QUICK AND EASY ARTICHOKE SOUP
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook!
Provided by Maito
Categories Low Protein
Time 30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, garlic, and shallots in oil over medium heat until soft, about 2 minutes.
- Add artichoke hearts, stock, wine, and brandy.
- Bring to a boil, turn to the lowest setting, and simmer covered 10 minutes. If you want a smoother consistency, you can puree it at this time.
- Pepper (and sugar, if desired) to taste, and serve topped with cheese, a dollop of yogurt or sour cream, and a sprinkling of fresh Italian parsley or dill.
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17 ARTICHOKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Laurel Randolph
- Roasted Whole Artichokes. An easy and delicious way to cook artichokes is steaming. This oven method has you wrap the veggies in pockets of aluminum foil, effortlessly steaming them with garlic.
- Artichoke and Sun-Dried Tomato Pasta. Frozen or jarred artichoke hearts combine with sun-dried tomatoes and olives for a pantry meal that only takes minutes to whip up.
- Spinach and Artichoke Dip. No one can resist warm, gooey spinach and artichoke dip. This recipe uses marinated artichoke hearts for extra flavor, but frozen, thawed hearts or fresh, cooked hearts work just as well.
- Chicken, Artichoke, and Mushroom Casserole. This tasty main dish recipe calls for just 6 ingredients and pairs with a range of dishes. Try serving the chicken casserole over pasta or with bread to soak up the sauce.
- Italian-Stuffed Artichokes. Stuffed artichokes are an impressive spring appetizer or side dish for an Italian meal. A simple filling of seasoned breadcrumbs, cheese, and parsley adds crispy texture and herbaceous flavor to the roasted artichokes.
- Instant Pot Artichokes With Lemon-Garlic Aioli. The Instant Pot is excellent for steaming tough veggies like artichokes. The device cuts down the cooking time, and the lemon aioli is perfect for dipping.
- Spinach and Artichoke Stuffed Chicken Breast. Marscapone cheese, wilted spinach, and artichokes make a delicious and vibrant filling for stuffed chicken breasts.
- Cream of Artichoke Soup. This recipe uses whole, fresh artichokes to make a luxurious cream of artichoke soup. Once the artichokes are cooked, the soup only takes a few minutes to blend and serve.
- Italian Pasta Salad. Filled with fresh veggies and tossed with a flavorful dressing, Italian pasta salad makes a colorful side dish or light, make-ahead lunch.
- Boursin Stuffed Mushrooms. Vegetarian stuffed mushrooms are perfect party food. With a flavorful filling of cheese, red pepper, and artichokes, the dish is finished with a crispy breadcrumb for the ideal bite.
10 TOP-RATED ARTICHOKE SOUP RECIPES
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Author Hayley SuggPublished Dec 15, 2020Estimated Reading Time 2 mins
- Cream of Artichoke Soup. A whopping four whole artichokes go into this irresistibly creamy soup, which recipe creator Marbalet describes as tasting like a "cream of chicken and artichoke soup."
- Grilled Chicken and Artichoke Soup. One taste of this Italian-inspired soup is sure to warm you up on a winter day. Hearty pieces of grilled chicken, earthy mushrooms, tangy sun-dried tomatoes, and canned artichoke bottoms combine for a wide range of flavors and textures.
- Artichoke Soup. Super smooth and rich, this artichoke soup is made with a base of veggies and heavy whipping cream that are blended together until velvety.
- Artichoke and Chickpea Stew. Made with mostly pantry staples, this hearty artichoke and chickpea stew is a stick-to-your-ribs meal. The recipe can also be made vegan-friendly by simply switching in vegetable broth for the chicken broth.
- Tuscan Tomato Artichoke Soup. A trio of artichokes, tomatoes, and roasted red peppers make up the base of this rich and creamy soup. All three are blended until smooth and dressed up with herbs, half-and-half, and plenty of Parmesan cheese.
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- Mushroom and Artichoke Soup. This is the perfect recipe for when you're feeding a crowd. Packed with artichoke hearts, mushrooms, carrots, and plenty of seasonings, this vegetarian dish is so hearty that you won't even miss the meat.
- Cream of Chicken and Artichoke Soup. The copycat version of a famous soup from a beloved cheesecake chain (you know the one), this recipe makes for an ultra rich dish.
- Elegant Oyster Soup. Seasoned with thyme, oregano, and sage, this soup is the perfect comfort for a cold evening. "Rave reviews from everyone — my sister in law who does't like oysters went back for seconds," says Saltair4.
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