Artichokepizza Recipes
FANTASTIC ARTICHOKE PIZZA
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 slices.
Number Of Ingredients 7
Steps:
- Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. , Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.
Nutrition Facts : Calories 216 calories, Fat 15g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
PESTO PIZZA WITH ARTICHOKES & PROSCIUTTO
Fragrant and sophisticated, a pesto topping helps make this pizza really special
Provided by Good Food team
Categories Buffet, Lunch, Main course, Supper
Time 45m
Yield Serves 3 generously, 4 at a pinch
Number Of Ingredients 8
Steps:
- Make up the pizza mix according to instructions (you will need to use both packets that are in the box). Roll out quite thinly and use to line the base of a 28-30cm shallow square or round baking tin. Let stand according to packet instructions and preheat the oven to 220C/gas 7/fan 200C.
- Mix the tomatoes with 2 tbsp of the pesto and spread over the pizza, leaving a bare rim around the edge. Scatter the artichokes and prosciutto on top (the ham tears as you remove it from the packet, which is what you want). Cover with the mozzarella and sprinkle with the Parmesan and some freshly ground black pepper, then drizzle with the rest of the pesto mixed with the artichoke oil.
- Bake for about 20 minutes until the base is cooked through and the cheese has melted. Serve hot.
Nutrition Facts : Calories 694 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Fiber 3.5 grams fiber, Protein 30 grams protein, Sodium 1 milligram of sodium
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
GARLIC AND ARTICHOKE PIZZA
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!
Provided by Brandosgirl
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
- Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g
CRAB-ARTICHOKE PIZZA
I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.
Provided by Laurie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
Nutrition Facts : Calories 541 calories, Carbohydrate 60.5 g, Cholesterol 62.7 mg, Fat 18.5 g, Fiber 3.1 g, Protein 30.9 g, SaturatedFat 5.6 g, Sodium 1496.7 mg, Sugar 6.3 g
ARTICHOKE PIZZA
This recipe was brought to us by chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans. Set aside. In a medium skillet, heat 1/4 cup oil over high heat. Add artichokes, and cook, stirring, for about 1 minute. Add shallot, and cook, stirring, 1 minute more. Add wine and 1/2 cup water; bring to a boil. Cover, and lower heat to simmer. Cook until artichokes are tender when pierced with the tip of a knife, 8 to 9 minutes. Add marjoram, and stir to combine. Season with salt and pepper. Set aside.
- Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
- Sprinkle each round with half the mozzarella. Transfer to oven, and bake for 10 minutes. Remove from oven. Divide artichokes evenly between pizzas, and sprinkle each with 2 tablespoons Parmesan. Return to oven until crusty and golden, 10 to 15 minutes more. Serve immediately.
More about "artichokepizza recipes"
ARTICHOKE AND GARLIC PIZZA SAUCE RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine ItalianCategory DipServings 1.5Total Time 10 mins
- Add all ingredients but oil and salt in food processor jar. With motor running, add olive oil in a slow stream to make an emulsion.
- Taste and adjust salt and black pepper. Store in an air-tight container for up-to one week. Use on pizza, toasted bread or swirl in some pasta for a delicious lunch!
LUSCIOUS ARTICHOKE HEART PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (30)Category EntreeServings 8Total Time 40 mins
- Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
- Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
- Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
ARTICHOKE PIZZA - PREPPY KITCHEN
From preppykitchen.com
Ratings 5Category Main CourseCuisine AmericanTotal Time 1 hr 40 mins
CHICKEN ARTICHOKE PIZZA RECIPE - ADD A PINCH
From addapinch.com
5/5 (2)Total Time 23 minsEstimated Reading Time 3 mins
- Preheat oven to 500º F. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza. Work pizza dough onto the pan. Drizzle additional olive oil on top of the pizza dough. Using a rubber spatula or the back of a spoon, spread the ricotta cheese over the crust, leaving an edge to the dough for the crust. Then top with shredded chicken, artichoke, mozzarella slices and finally with Parmesan cheese.
- Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheeses have all melted and begin to slightly bubble.
SPINACH ARTICHOKE WHITE CHEESE PIZZA - SALLY'S BAKING ...
From sallysbakingaddiction.com
5/5 (10)Category Dinner
- Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
- To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach on top. Finish with an extra sprinkle of parmesan cheese on top, if desired.
- Bake pizza for 12-15 minutes. Remove from the oven and top with fresh ground pepper, if desired. Slice hot pizza and serve immediately.
- Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.
HOMEMADE ARTICHOKE PIZZA WITH SPINACH - COOKING CLASSY
From cookingclassy.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 531 per serving
- Preheat oven to 450 degrees. Place pizza stone in preheated oven and allow to rest in oven 20 minutes. Meanwhile, stretch and shape pizza dough over a sheet of parchment paper to a 13-inch round, while creating a taller rim along outer edge.
- Brush with 1 Tbsp olive oil and season crust lightly with salt and freshly ground black pepper, then allow to rest while pizza stone preheats (note that if your pizza crust has been refrigerated, be sure to bring it to room temperature first, then shape and let it rest the 20 minutes).
- In a large saucepan, heat remaining 1 Tbsp olive oil over medium-high heat. Once oil is hot, add 3/4 of the spinach and saute just until wilted. Transfer to a layer of paper towels and gently press some of the excess liquid out. Finely chop spinach and set aside.
- In a small saucepan, melt butter over medium heat, then while whisking add in flour and onion powder and cook 2 minutes, stirring constantly. Then while whisking slowly stir in milk and increase temperature to medium-high heat and cook, stirring constantly until mixture has thickened well.
SPINACH ARTICHOKE PIZZA – A COUPLE COOKS
From acouplecooks.com
Reviews 2Category Main DishCuisine ItalianTotal Time 1 hr 7 mins
- Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- Mince the garlic. In a small skillet, heat the olive oil, then add the garlic and saute for about 30 seconds. Add the spinach and cook for 2 to 3 minutes until wilted. Add the chopped artichokes for 1 minute. Remove from the heat.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
SPINACH AND ARTICHOKE PIZZA - HALF BAKED HARVEST
From halfbakedharvest.com
Reviews 89Category Main CourseCuisine American, ItalianTotal Time 1 hr 25 mins
- Heat a small skillet over medium heat, add the olive oil and the garlic. Cook for one to two minutes, until the garlic is fragrant (PLEASE - watch closely!! Dont burn the garlic.). Remove from heat and add the basil, lemon juice, pepper and salt. Set aside.
- After the dough has risen, punch it down and place it back on the floured surface. This amount of dough yielded 2 pizza crusts for my 12-inch cast iron skillet. If you're using an 8-inch skillet, you may get 3 crusts. Divide the dough evenly in half (or thirds). Roll out your dough just a little larger than the size of your skillet. Place on a large sheet of parchment paper.
- Place an oven rack directly under your broiler and preheat your broiler to the highest setting. Additionally, place your cast iron skillet on the stovetop burner, turning the heat on high. You want to heat the skillet for 10 minutes. If it begins to smoke a lot, you can reduce the heat a bit. But you want it HOT.
- While the skillet is heating, begin placing your toppings on your dough. Brush half of the garlic oil on each pizza and then scatter the spinach (make sure you squeezed your spinach of any excess liquid) evenly among both pizzas. Top with the mozzarella cheese, then the artichokes, then scatter on the blue cheese crumbles and finish with a sprinkle of the pine nuts.
WHITE PIZZA WITH ARTICHOKES, ROSEMARY, AND OLIVES RECIPE ...
From realsimple.com
3.5/5 (49)Calories 618 per serving
- Heat oven to 425° F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets.
- Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and ¼ teaspoon pepper.
- Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes.
- Meanwhile, in a large bowl, toss the greens with the lemon juice, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve the pizzas with the salad.
GET THE CREAMIEST, CHEESIEST PIZZA AT NYC'S ARTICHOKE ...
From spoonuniversity.com
Estimated Reading Time 3 mins
ARTICHOKE PIZZA RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 4Total Time 40 minsCategory VegetarianCalories 323 per serving
ARTICHOKE BASILLE'S PIZZA
From artichokepizza.com
NEW YORK’S FAMOUS ARTICHOKE PIZZA, EXPLAINED - YOUTUBE
From youtube.com
NEW YORK STYLE ARTICHOKE PIZZA RECIPE - YOUTUBE
From youtube.com
10 BEST PIZZA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
SPINACH AND ARTICHOKE PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (3)Total Time 1 hr 30 minsServings 2
- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- If you're using a baking stone, set it on a lower rack; for baking without a stone, see "tips," below., Divide the dough in half, and pat each half into a 12" circle.
SPINACH AND ARTICHOKE PIZZA - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
- Set to "GRILL" for 3 minutes.While the grill is preheating, sprinkle ½ tbsp (7 mL) of the cornmeal on a cutting board.
- Combine the artichokes, spinach, ¾ cup (75 mL) of the mozzarella, Parmesan cheese, yogurt, cream cheese, garlic, and salt.When the grill has preheated, gently fold the dough in half and place it on the bottom plate, then unfold and adjust the dough to fit within the grill.
30 BEST ARTICHOKE PIZZA RECIPES - BACINOS.COM
From bacinos.com
- Spinach Artichoke Pizza. We’ll start with a great variable of artichoke pizza. Yes, we have decided to set the bar quite high from the beginning and bring you a spinach artichoke pizza recipe for you to try.
- New York-Style Artichoke Pizza. If you are into New York-style pizza, this recipe is what you have been looking for. A cheesy topping to go with your favorite vegetable.
- Artichoke Hearts and Shrimp Pizza. Don’t read the heading twice, because you got it straight right from the beginning. This artichoke pizza goes for the most tender part of it: its heart.
- Artichoke and Cheese Blend Pizza. If you love the looks of mozzarella cheese blending into any ingredient, you should follow this recipe. It guides you through creating a mixture of artichoke and mozzarella that will surely water your mouth.
- Non-Alcoholic Beer Artichoke Pizza. This recipe applies the taste of non-alcoholic beer to your artichoke pizza. Add it to your ingredients, and feel the difference in your mouth!
- Average Guy Artichoke Pizza. This recipe includes both toppings and sauce. The taste of it is amazing, and the way both ingredients blend in together is incredible.
- Sonja & Alex’s Artichoke Pizza. When a recipe makes it look so easy to cook something, it is because it actually works that way! Have your artichoke pizza prepared right from scratch and ready within minutes in your kitchen.
- Basille’s Creamy Artichoke Pizza. Don’t you love the looks – and taste – of a creamy artichoke pizza? This recipe teaches you exactly what you need to do to get a pizzeria-like pie in your kitchen.
- Luscious Artichoke Heart Pizza. This artichoke pizza recipe takes about 40 minutes to prepare, and you are ready to go! A fine mixture of ingredients and parmesan cheese that blends in to create a spectacular pie.
- Artichoke and Eggplant Pizza. If you are looking for something else to add to your artichoke pizza, this might be the solution. Still healthy, and adding a great taste, grilled eggplant can become your artichoke’s best companion on top of your pie.
ARTICHOKEPIZZA- TFRECIPES
From tfrecipes.com
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