Artichokeandredpepperpizza Recipes
ARTICHOKE AND RED PEPPER PIZZA
Make and share this Artichoke and Red Pepper Pizza recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a nonstick skillet, simmer ingredients until tender.
- Place on boboli shell and top with cheese. Bake at directions on Boboli package.
Nutrition Facts : Calories 3576.6, Fat 213.8, SaturatedFat 128.4, Cholesterol 798.3, Sodium 9024.3, Carbohydrate 97.3, Fiber 26.3, Sugar 26.5, Protein 322.8
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4.5/5 (20)
Category Dinner
Servings 8
Total Time 35 mins
- If using classic crust: Heat oven to 425°F. Spray or grease 13 x 9-inch (3-quart) baking dish or 12-inch pizza pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15 x 10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15 x 10-inch rectangle.
- In food processor bowl with metal blade or blender, place garlic. Cover; process 10 to 15 seconds or until finely chopped. With food processor or blender running, add 3 tablespoons of the oil through feed tube or opening in top of blender lid. Process 20 to 30 seconds or just until blended. Spread garlic mixture over dough.
- In 8-inch skillet, heat remaining 1 tablespoon oil over medium-high heat until hot; cook and stir bell peppers in oil 3 to 5 minutes or until crisp-tender. Layer peppers, mushrooms, basil, artichokes and olives over garlic mixture; top with cheeses.
- Bake classic crust 14 to 18 minutes, thin crust 12 to 15 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.
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