Artichokeandmushroompasta Recipes

ARTICHOKE AND MUSHROOM PASTA

Artichoke and Mushroom Pasta image

I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!

Provided by Bippie

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

6 ounces rotini pasta
3 tablespoons olive oil
8 ounces mushrooms, sliced
2 garlic cloves, thinly sliced
1 teaspoon dried oregano
1 (9 ounce) package frozen artichoke hearts, thawed, thinly sliced
1 1/2 cups chicken stock or 1 1/2 cups canned low sodium chicken broth
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon dry crushed red pepper
5 tablespoons butter, room temp
1 teaspoon chopped parsley
1 cup asiago cheese, grated
salt and pepper

Steps:

Cook pasta in pot of salted boiling water until al dente.
Drain. Toss pasts with 1 Tbs oil.
Heat 2 Tbs oil in heavy large skillet over medium-high heat.
Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
Add artichokes; saute 3 minutes.
Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
Add butter; whisk until just melted.
Add pasta and parsley; toss until pasta is coated and heated through.
Add 3/4 cup cheese and toss to coat.
Season with Salt and Pepper.
Transfer to a large bowl to serve and top with remaining cheese.

MUSHROOM & ARTICHOKE PASTA

Mushroom & Artichoke Pasta image

Make and share this Mushroom & Artichoke Pasta recipe from Food.com.

Provided by FDADELKARIM

Categories Artichoke

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces pasta
3 tablespoons olive oil
12 ounces fresh mushrooms, chopped
3 garlic cloves, minced
4 ounces black olives, chopped
7 1/2 ounces marinated artichoke hearts, chopped (drain half the liquid)
1 teaspoon rosemary
1/2 teaspoon oregano
1 tablespoon fresh basil, finely chopped
salt & pepper
2 ounces grated parmesan cheese

Steps:

Cook pasta as directed then rinse.
Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.

Nutrition Facts : Calories 551.5, Fat 19, SaturatedFat 4.6, Cholesterol 12.5, Sodium 467.7, Carbohydrate 76.2, Fiber 9.2, Sugar 4.7, Protein 21.2

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