Artichoke Turkey Country Salad Recipes

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ZESTY TURKEY WITH ARTICHOKES



Zesty Turkey With Artichokes image

Excerpted from Sandra Lee's book, Semi-Homemade Money Saving Slow Cooking (Wiley)

Provided by Sandra Lee

Time 4h15m

Yield 6 servings

Number Of Ingredients 13

2 cups frozen sliced carrots
1 can (14.5-ounce) diced tomatoes, cut up
1 can (13.75-ounce) quartered artichoke hearts, drained
1 medium onion, chopped
3/4 cup sliced black olives
8 whole peeled garlic cloves
1 boneless skinless turkey breast half
Salt and ground black pepper
1 pound linguica sausage links, sliced
3/4 cup reduced-sodium chicken broth
1 can (6-ounce) tomato paste
1/4 cup white wine
1 tablespoon dried oregano

Steps:

  • In a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined. Sprinkle the turkey with salt and pepper to taste. Place the turkey and sausage on top of the vegetables in the slow cooker.
  • In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.
  • Cover and cook on low heat setting for 4 to 5 hours.

TURKEY, ARTICHOKE AND PARMESAN PANINI



Turkey, Artichoke and Parmesan Panini image

Artichoke provides a simple addition to a hearty grilled turkey sandwich that's ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 jar (12 oz.) marinated artichoke hearts, drained and chopped
1/4 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly ground pepper
4 ciabatta sandwich rolls
2 tablespoons olive or vegetable oil
12 oz oven-roasted turkey breast slices
1 medium red bell pepper, cut into rings

Steps:

  • Heat closed contact grill 5 minutes.
  • In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
  • Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
  • When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.

Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 7 g, TransFat 0 g

TURKEY ARTICHOKE PECAN SALAD



Turkey Artichoke Pecan Salad image

Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 11

5 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
2 1/2 cups chopped cooked turkey
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
2 medium green onions, thinly sliced (1/4 cup)
1 cup chopped pecans, toasted
1 cup crumbled feta cheese (4 oz)

Steps:

  • In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
  • Add remaining ingredients. Toss to coat.

Nutrition Facts : Calories 530, Carbohydrate 9 g, Fat 7, Fiber 4 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg

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