Artichoke Turkey Casserole Recipes

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ARTICHOKE CASSEROLE



Artichoke Casserole image

This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.

Provided by Parsley

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 (15 ounce) cans artichoke hearts, water-packed, drained
3 tablespoons butter
1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons lemon juice
1/4 teaspoon pepper
1/2 cup shredded parmesan cheese, 2 oz
1/2 cup shredded part-skim mozzarella cheese, 2 oz
1 cup crished Ritz cracker, measure after crushing
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
  • Drain the artichoke hearts and coarsely chop; set them aside.
  • In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
  • Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
  • Evenly sprinkle with both cheese.
  • In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
  • Sprinkle the buttered cracker crumbs over the casserole.
  • Bake at 350 for about 30-35 minutes.

RICH AND CREAMY ARTICHOKE CASSEROLE



Rich and Creamy Artichoke Casserole image

This doesn't look like it makes very much, but you won't want to eat a whole lot at any one time due to its richness. This is definitely one you don't want to substitute Miracle Whip for mayonnaise, and I've found the mayonnaise made with olive oil to taste the best. It's comfort food you can sort of feel OK about eating!

Provided by Felix4067

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 garlic clove, crushed
1/2 teaspoon black pepper
1/2 cup French-fried onions

Steps:

  • Preheat oven to 350°F.
  • Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
  • Pour into small greased casserole dish and bake at 350F for 10 minutes.
  • Top with french fried onions and bake an additional 5 minutes, or until lightly browned.

Nutrition Facts : Calories 108.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 11, Sodium 250.8, Carbohydrate 12.8, Fiber 8.6, Sugar 1.1, Protein 7.8

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