Artichoke Spinach Squares Recipes

SPINACH ARTICHOKE SQUARES

Steps:

• 1. Turn on the oven to 350 degrees. Use a non-stick cooking spray or olive oil to spray an 11 x 7-inch baking dish. Spread breadcrumbs to the bottom and sides of the baking dish. 2. Chop the artichoke hearts. 3. In a large bowl mix the artichoke hearts, spinach, scallions, garlic, and cheese. 4. Use a spoon to spread them into the baking dish, but make sure to be careful with the breadcrumbs. 5. Mix together in a blender or whisk together eggs, mayonnaise, mascarpone or cream cheese, half-and-half (or milk), salt and black pepper and pour them into the baking dish. 6. Put them into the oven and bake for about 30-35 minutes or until set and lightly browned. Leave them aside to cool slightly and cut into small squares.

SPINACH ARTICHOKE APPETIZER SQUARES

Steps:

• Preheat oven to 350-degrees.
• In a large bowl, combine the spinach, artichokes, onion, and nutmeg.
• In a medium bowl, whisk together the butter, eggs, and milk.
• Pour the wet ingredients into the spinach mixture and stir to combine.
• Add the flour, baking powder, and Parmesan cheese into the spinach mixture and stir until just combined.
• Pour the mixture into a 8 x 8 baking dish that has been sprayed with cooking spray.
• Bake in a preheated oven for approximately 35-40 minutes or until the center is set.
• Remove from oven and allow to cool slightly before cutting into appropriate sized squares.
• Serve warm or at room temperature.

ARTICHOKE & SPINACH SQUARES

Steps:

• Combine rolls and roll into an 11 x 16-inch rectangle. Place in a sprayed 10 x 15-inch jelly roll pan. Pre bake crust at 350°F for 10-15 minutes or until light golden brown. Let cool slightly. Combine artichokes, spinach, 3/4 cup Parmesan cheese, mayonnaise, sour cream, garlic and basil and mix well. Spread mixture evenly over pre baked crust. Sprinkle with 1/4 cup Parmesan cheese. Bake at 350°F for 15-20 minutes. Serve warm.

SPINACH ARTICHOKE SQUARES RECIPE - (4/5)

Steps:

• In a medium sauté pan, heat 1 tablespoon olive oil over medium heat. Add 4 chopped scallions and 1 clove minced garlic; cook until fragrant, 1 minute. Add 2 cups roughly chopped artichoke hearts and 12 ounces fresh spinach; cook until the spinach wilts, 2 to 3 minutes. Stir in 8 ounces cream cheese. Roll out the puff pastry a little to flatten it. Cut the pastry into 2½-inch squares. Scoop 2 tablespoons of the filling onto the center of each square and then fold in the edges of the puff pastry. Top each square with 1 tablespoon grated Parmesan cheese. Transfer to a parchment-lined baking sheet and bake at 400°F until golden brown, 15 to 17 minutes.