Artichoke Spinach Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY SPINACH ARTICHOKE CHICKEN CASSEROLE



Healthy Spinach Artichoke Chicken Casserole image

This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It's easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.

Provided by Emily Vidaurri

Categories     Main Dishes

Time 1h10m

Number Of Ingredients 12

2 cooked skinless chicken breast, preferably organic, shredded or cubed
2 tbsp avocado oil or melted grass-fed butter or ghee
1/2 cup Nancy's Organic Whole Milk Cottage Cheese
3/4 cup Nancy's Organic Cultured Sour Cream (my favorite sour cream!)
2 cups shredded mozzarella, preferably organic - divided
1/4 cup chopped fresh Italian parsley
1 tsp mineral-rich salt (my favorite salt)
1 1/2 tsp garlic granules or garlic powder
1 tsp dried thyme
Juice and zest of 1/2 lemon
2 cups fresh organic spinach
18 oz drained artichoke hearts, halved (drain and discard liquid!)

Steps:

  • Preheat oven to 375 degrees F. Grease a 1 1/2 qt. casserole dish with healthy fat of choice and set aside.
  • In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and sour cream. Give it a quick stir to combine. Add 1 1/2 cups shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest. Stir until fully combined and evenly distributed. Gently fold in the spinach and artichoke hearts just until combined. Pour mixture into the greased casserole dish and sprinkle the remaining 1/2 cup shredded cheese over the top of the casserole.
  • Bake at 375 degrees F for 40-50 minutes, or until the cheesy top is lightly golden brown.
  • Let the casserole sit for 10 minutes before serving.

Nutrition Facts : Calories 215 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 285 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ARTICHOKE & SPINACH CHICKEN CASSEROLE



Artichoke & Spinach Chicken Casserole image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 20

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, Fat 21g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 713mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

ARTICHOKE CHICKEN CASSEROLE



Artichoke Chicken Casserole image

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Provided by JLGOEDDE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 cup grated Parmesan cheese
1 cup light mayonnaise
1 pinch garlic powder, or to taste
4 (4 ounce) skinless, boneless chicken breast halves
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package crimini mushrooms, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
  • Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  • Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 457.5 calories, Carbohydrate 14.2 g, Cholesterol 103.2 mg, Fat 28.3 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 7.4 g, Sodium 1151.8 mg, Sugar 2.8 g

SPINACH ARTICHOKE CHICKEN



Spinach Artichoke Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons salted butter
2 tablespoons olive oil
4 thin-cut chicken breasts (chicken cutlets)
Kosher salt and freshly ground black pepper
1/2 red onion, diced
2 cloves garlic, minced
Two 8-ounce jars quartered artichokes, drained
3/4 cup white wine
3/4 cup heavy cream
1 cup grated Parmesan
One 4-ounce jar diced pimientos, drained
3 cups baby spinach
1/2 lemon, juiced
Fresh basil leaves, for garnish
Warm bread, for serving

Steps:

  • Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
  • Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
  • Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.

SPINACH AND ARTICHOKE CHICKEN CASSEROLES



Spinach and Artichoke Chicken Casseroles image

Provided by Molly Yeh

Time 1h5m

Yield 8 servings

Number Of Ingredients 18

3 tablespoons unsalted butter
1 large onion, finely chopped
Kosher salt
2 cloves garlic, chopped
6 tablespoons all-purpose flour
2 cups whole milk
Enough chicken soup bouillon for 2 cups broth
1 1/2 pounds boneless, skinless chicken thigh or breast, chopped into 1/2- to 3/4-inch pieces
1/2 teaspoon dried thyme
Freshly ground black pepper
One 14-ounce can artichokes, drained and chopped
One 10-ounce block frozen spinach, thawed and drained
8 ounces light cream cheese
1/2 bunch fresh parsley
Pinch crushed red pepper
One 16-ounce can refrigerated biscuit dough
1 large egg, lightly beaten with a splash of water
Flaky salt, such as Maldon

Steps:

  • In a large skillet over medium-high heat, melt the butter. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Add the garlic and cook for another minute.
  • Stir in the flour to evenly distribute. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust as desired.
  • Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper.
  • If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes.
  • If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. To reheat, bake at 400 degrees F for 30 minutes.

CHICKEN, ARTICHOKE & SPINACH CASSEROLE



Chicken, Artichoke & Spinach Casserole image

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.

Provided by Chef Geoff in New O

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chicken tenderloins
1 (14 ounce) can artichoke hearts, drained and coarsley chopped
1 (14 ounce) can spinach, drained and squeezed in cheesecloth
3/4 cup grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend
3/4 cup real mayonnaise
1 teaspoon chopped garlic
tony chatchere's seasoning
1/2 cup pecans, crumbed (pulse in processor)

Steps:

  • 1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
  • 2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
  • 3) Combine mayo, artichokes, parmesan, garlic, and blend well.
  • 4) Spread mixture over chicken.
  • 5) Top with pecan crumbs.
  • 6) Bake at 350 degrees for about 30-35 minutes.
  • 7) Serve with rice or a baked potato.

Nutrition Facts : Calories 552.7, Fat 32.5, SaturatedFat 6.9, Cholesterol 93.8, Sodium 815.3, Carbohydrate 28.9, Fiber 12, Sugar 4.9, Protein 40.9

More about "artichoke spinach chicken casserole recipes"

CHICKEN SPINACH ARTICHOKE RICE CASSEROLE - DELISH
chicken-spinach-artichoke-rice-casserole-delish image
2018-08-17 In a large bowl, stir together cooked rice, chicken, spinach, artichoke hearts, 1 cup mozzarella, and cream cheese mixture and transfer to a 9"-x-13" baking dish. Top with remaining cheese and ...
From delish.com


10 BEST CHICKEN SPINACH ARTICHOKE CASSEROLE RECIPES
10-best-chicken-spinach-artichoke-casserole image
2022-09-06 artichoke, mozzarella, marinara, cauliflower rice, garlic, Italian seasoning and 35 more. The Ultimate Hummus Board! Climbing Grier Mountain. pizza cheese, blue cheese, corn tortilla chips, salami, olive tapenade and 46 …
From yummly.com


SPINACH ARTICHOKE CHICKEN CASSEROLE - SPEND WITH PENNIES
spinach-artichoke-chicken-casserole-spend-with-pennies image
2018-07-26 Add spinach, artichoke hearts, and the remaining ½ teaspoon salt to a bowl and mix well. Spread the spinach artichoke mixture on top of each chicken breast, pour the sauce all over and bake for 35 minutes. At the 25 …
From spendwithpennies.com


4-CHEESE SPINACH ARTICHOKE CHICKEN CASSEROLE (KETO, LOW-CARB)
2022-07-14 Instructions. Preheat the oven to 350° F. Spray a 8 x 8 casserole dish with cooking spray. Heat the cream, chicken broth, and butter in a large saucepan over medium heat until …
From kicking-carbs.com


CHICKEN SPINACH ARTICHOKE CASSEROLE | THE RECIPE CRITIC
2015-11-22 Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with cooking spray and set aside. Cook the pasta in a large pot according to package directions. In a large bowl …
From therecipecritic.com


SPINACH AND ARTICHOKE CHICKEN CASSEROLE - KAT'S RECIPES
2021-04-01 Stir in garlic, parmesan, ¾ cup mozzarella, artichoke hearts, spinach, and chicken. Spread the mixture evenly in the baking pan, top with remaining 1 cup of mozzarella …
From katsrecipes.com


SPINACH ARTICHOKE CHICKEN CASSEROLE RECIPE | RECIPES.NET
2022-03-21 Melt butter in a pan and add flour. On a medium flame, saute the flour for a minute and slowly add milk while whisking continuously to ensure no lumps form. Keep whisking till …
From recipes.net


CHICKEN SPINACH ARTICHOKE RICE CASSEROLE RECIPE
2021-09-30 Add chicken, cooked rice, 1 cup mozzarella, flour mixture, cream cheese sauce, spinach, and artichoke hearts in a large mixing bowl. Stir and season with salt and pepper to …
From weknowrice.com


SPINACH AND ARTICHOKE CHICKEN CASSEROLES - FOOD …
2020-07-28 Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust as …
From foodnetwork.ca


SPINACH ARTICHOKE CHICKEN CASSEROLE - THE SEASONED MOM
2022-05-23 Drain. In a large bowl, whisk together Alfredo sauce, cream cheese, garlic, vinegar, lemon zest and lemon juice, pepper, and ½ teaspoon kosher salt until combined. Stir in the …
From theseasonedmom.com


SPINACH ARTICHOKE CHICKEN CASSEROLE - CHEFS & RECIPES
Prepare a baking dish that is 9 inches by 13 inches and coat it with non-stick cooking spray. Preheat the oven to 400 degrees. Set aside. After you have trimmed the chicken breasts, …
From chefsandrecipes.com


61 HEALTHY CASSEROLE RECIPES AND IDEAS - PARADE: ENTERTAINMENT, …
2022-09-19 Chicken and Lentil Casserole. ifoodreal. Santa Fe chicken and lentil casserole recipe with corn, green lentils, chicken, cayenne, cilantro and cheese baked into a healthy kid …
From parade.com


SPINACH ARTICHOKE CHICKEN CASSEROLE RECIPE • MIDGETMOMMA
2022-03-10 Instructions. Preheat oven to 400 degrees. Get all of your ingredients out and let the cream cheese soften. While cream cheese is softening on the counter cut your chicken …
From midgetmomma.com


SPINACH ARTICHOKE CHICKEN CASSEROLE - WHOLESOMELICIOUS
2022-04-12 Instructions. Preheat the oven to 375 degrees F. Lightly grease a 9×13 casserole dish with cooking spray or oil. Place the chicken breast inside the casserole dish. In a large …
From wholesomelicious.com


WWW.EATINGWELL.COM
Moved Permanently. Redirecting to https://www.eatingwell.com/recipe/7916770/spinach-artichoke-casserole-with-chicken-and-cauliflower-rice/?amp%3Bamp%3Bamp%3Bamp
From eatingwell.com


ARTICHOKE SPINACH CREAM SAUCE - RECIPES - COOKS.COM
DONNA'S JAZZED UP ARTICHOKE DIP. Melt butter in pan and ... lightly browned. Add spinach and stir until wilted. Remove ... large mixing bowl, cream together cheeses and mayonnaise. …
From cooks.com


10 BEST CHICKEN SPINACH ARTICHOKE CASSEROLE RECIPES
The Best Chicken Spinach Artichoke Casserole Recipes on Yummly | Chicken Spinach Artichoke Casserole, Chicken Spinach Artichoke Casserole, Chicken Spinach Artichoke …
From yummly.com


Related Search