Artichoke Spinach Bruschetta Recipes
ARTICHOKE BRUSCHETTA
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.
Provided by An American in Spain
Categories Vegetable
Time 17m
Yield 8 tapa servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread slices on a baking sheet and toast lightly under the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
- Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
- The edges of the bread will tend to burn if not covered by the artichoke mixture.
- Arrange slices in a single layer on the baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
ARTICHOKE BRUSCHETTA
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Provided by ROXANNEBLESH
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 35.7 g, Cholesterol 11 mg, Fat 11.1 g, Fiber 2.3 g, Protein 10 g, SaturatedFat 2.6 g, Sodium 592.7 mg, Sugar 1.9 g
ARTICHOKE BRUSCHETTA
This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled.-Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture. , Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 122mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ARTICHOKE & SPINACH BRUSCHETTA
This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.
Provided by FloridaGrl
Categories European
Time 30m
Yield 2 1/2 dozen, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
- Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 1774.3, Fat 27.8, SaturatedFat 8.1, Cholesterol 31.7, Sodium 3206, Carbohydrate 314, Fiber 21.2, Sugar 18.5, Protein 70.8
ARTICHOKE BRUSCHETTA
This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled.
Provided by 12324544544
Categories Appetizers
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture. Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 1975 calories, Fat 85.5798933333333 g, Carbohydrate 230.449553333333 g, Cholesterol 156.156 mg, Fiber 16.399000445207 g, Protein 78.2713333333333 g, SaturatedFat 28.16208 g, ServingSize 1 1 recipe (893g), Sodium 4457.82333333333 mg, Sugar 214.050552888126 g, TransFat 4.57925933333335 g
More about "artichoke spinach bruschetta recipes"
SPINACH AND ARTICHOKES BRUSCHETTA | RACHAEL RAY IN …
From rachaelraymag.com
- In a food processor or blender, puree a package of fresh baby spinach, a few cloves of garlic, a handful of fresh basil and enough EVOO to combine; fold in softened cream cheese and spread on grilled sourdough slices.
- Top with chopped marinated artichoke hearts, sprinkle with grated parmesan and grill to warm through.
SPINACH ARTICHOKE DIP AND TOMATO BASIL BRUSCHETTA ...
From cookingalamel.com
Estimated Reading Time 2 mins
SPINACH ARTICHOKE BRUSCHETTA - THE HEALTHY VOYAGER
From healthyvoyager.com
Estimated Reading Time 1 min
WARM ARTICHOKE BRUSCHETTA RECIPE | CANAPé RECIPES | …
From realfood.tesco.com
5/5 (1)Total Time 20 minsCategory StarterCalories 217 per serving
SPINACH ARTICHOKE BRUSCHETTA - THE ENDLESS APPETITE
From theendlessappetite.com
MUSHROOM BRUSCHETTA WITH SPINACH ARTICHOKE SALAD ...
From canadianliving.com
ARTICHOKE BRUSCHETTA - RECIPE BOY
From recipeboy.com
Cuisine AmericanCategory AppetizerServings 8Total Time 20 mins
- In a medium bowl, combine the marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Spread the mixture onto baguette slices. Arrange the artichoke-topped bruschetta on a large baking sheet.
- Broil in the pre-heated oven for 2 minutes, or until the toppings are bubbly and lightly browned. Serve immediately.
ARTICHOKE BRUSCHETTA {OR} HOT ARTICHOKE DIP • FIVEHEARTHOME
From fivehearthome.com
5/5 (8)Total Time 40 minsCategory AppetizerCalories 228 per serving
- In a large bowl, use an electric mixer to beat cream cheese until smooth. Blend in mayonnaise and chopped artichoke hearts. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture is smooth.
- Preheat broiler to high. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning). Arrange bruschetta on a baking sheet. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. Garnish with chopped parsley or a light sprinkling of paprika, if desired. Serve hot.
- Alternatively, the artichoke mixture may be spread in a pie plate or similar baking dish and baked at 350°F for 25 to 30 minutes, until hot and bubbly (you may broil for a couple additional minutes to brown the top). Serve as a dip with baguette slices, assorted crackers, or tortilla chips.
CREAMY ARTICHOKE BRUSCHETTA - THE COOKIE ROOKIE
From thecookierookie.com
5/5 (3)Total Time 27 minsCategory AppetizerCalories 238 per serving
- Preheat the oven to 350 F. Place the bread on a foil-lined baking sheet and brush or spray with olive oil.
- In an electric mixer, combine the cream cheese, mayonnaise, sour cream, garlic, chopped artichokes, garlic salt, parsley, and both types of Parmesan cheese.
- Scoop a generous amount of the spread onto each slice of bread and sprinkle with the shredded mozzarella cheese.
ARTICHOKE BRUSCHETTA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
5/5 (2)Category AppetizerCuisine AmericanTotal Time 15 mins
- Place the bread slices on a baking sheet and toast lightly under the broiler. You barely want to toast them. I toasted mine for just one minute.
- In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
- Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
SPINACH, ARTICHOKE & CHICKEN BRUSCHETTA - WHAT'S COOKIN ...
From whatscookinchicago.com
Estimated Reading Time 1 min
SPINACH ARTICHOKE DIP WITH PANKO & LEMON - FEMALE FOODIE
From femalefoodie.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 50 mins
THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES - STACY LING
From stacyling.com
Cuisine ItalianCategory AppetizerServings 6Total Time 45 mins
BEST SPINACH ARTICHOKE TARTINES RECIPE - EASY RECIPES
From recipegoulash.com
THREE SPINACH ARTICHOKE GOUDA APPETIZER RECIPES - ROTH CHEESE
From rothcheese.com
DELICIOUS DAILY RECIPES — ARTICHOKE & SPINACH BRUSCHETTA
From scotchfield.tumblr.com
GOOD HOUSEKEEPING SPINACH ARTICHOKE TARTINES RECIPES
From tfrecipes.com
ARTICHOKE AND CRAB TOASTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CARA MIA ARTICHOKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love