Artichoke Ranch Squares Recipes

CHEESY ARTICHOKE SQUARE APPETIZERS

Steps:

• Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
• Chop artichokes from each jar and set aside.
• In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
• Fold in cheese and parsley.
• Add artichokes and onions, and mix well.
• Spoon into a 9-inch square baking dish.
• Bake uncovered at 325 degrees for 30 minutes.
• Allow several minutes before cutting into squares to serve.

BAKED ARTICHOKE SQUARES

Steps:

• Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.
• Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
• In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.

ARTICHOKE BITES I

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
• Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
• In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
• Grease a 9 inch square baking pan and pour in the contents of the bowl.
• Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

CHEESY ARTICHOKE SQUARES

Steps:

• Preheat oven to 350°.
• Drain juice from one jar of artichokes into frying pan.
• Sauté onion and garlic in the artichoke juice, simmer and cool.
• Chop artichokes and mix with the cooled onions and garlic.
• Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
• Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
• Bake in a 350° oven for 40 minutes.
• Let cool 5 minutes; cut and enjoy.

BAKED ARTICHOKE SQUARES

Steps:

• Heat 3 tbs oil in medium skillet over medium-high heat.
• Add mushrooms,celery and garlic and sautee till celery is tender.
• Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
• Combine flour and salt in a medium bowl.
• Combine 1/2 cup vegetable oil and the milk in a small bowl.
• Add to flour mixture, stir until mixture forms a ball.
• Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
• Bake in preheated 350 degree oven for 10 minutes.
• Spread artichoke mixture on baked crust.
• Continue baking about 20 minutes more or until center is set.
• Cool slightly, cut into 24 squares.
• Serve warm.