Artichoke Pizza Recipes

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GARLIC AND ARTICHOKE PIZZA



Garlic and Artichoke Pizza image

Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!

Provided by Brandosgirl

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 unbaked pizza crust
¾ cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 medium tomato, cut in half and sliced
2 cloves garlic, minced
1 pound shredded Colby-Monterey Jack cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
  • Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
  • Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
  • Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g

ARTICHOKE PIZZA



Artichoke Pizza image

Make and share this Artichoke Pizza recipe from Food.com.

Provided by kolibri

Categories     Lunch/Snacks

Time 20m

Yield 2 pizzas

Number Of Ingredients 6

10 black olives
4 marinated artichokes, separated
6 chestnut mushrooms, sliced
200 g mozzarella cheese, grated
1 cup tomato sauce (I like my Tomato Fondue #160495)
2 prepared pizza crust

Steps:

  • Heat up your oven as hot as it gets.
  • Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
  • Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
  • Spread the mushrooms, artichokes and olives on the pizza.
  • Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.

Nutrition Facts : Calories 496.4, Fat 25.6, SaturatedFat 13.6, Cholesterol 79, Sodium 2257.9, Carbohydrate 41.2, Fiber 16, Sugar 9.5, Protein 34

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