Artichoke Parmesan Strudel Chris Abell Recipes

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PARMESAN ARTICHOKE CASSEROLE



Parmesan Artichoke Casserole image

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!

Provided by Maria Riebe

Categories     Side Dish     Casseroles

Time 40m

Yield 7

Number Of Ingredients 6

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
½ cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  • Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g

ARTICHOKE & CHEESE STRUDEL



Artichoke & Cheese Strudel image

Your friends will love you for making these artichoke appetizers! They are worth the effort. Great do ahead recipe, they freeze well I like to use 1 6oz jar in oil and 2 6oz jars in water or you may substitute 1 10 oz can for 2 6 oz jars. it works even if you are 2 oz short. Be sure to drain extremly well or the filling will be mushy

Provided by Bergy

Categories     Cheese

Time 45m

Yield 30 appetizers

Number Of Ingredients 15

1/4 cup butter
1 cup onion, finely chopped
2 cloves garlic, minced
8 ounces cream cheese, softened
1 cup cottage cheese (creamed type)
3 large eggs
1 teaspoon garlic salt
1 teaspoon parsley
3/4 teaspoon tarragon
1/2 teaspoon pepper
3 (6 ounce) jars artichokes, chopped
1/4 cup parmesan cheese, freshly grated (do not use the ready prepared half sawdust type)
1/2 cup soda cracker crumbs
15 sheets phyllo pastry sheets
1/2 cup butter, melted

Steps:

  • Melt 1/4 cup butter in a skillet and saute the onions until soft do not brown.
  • add garlic, stir.
  • Beat cream cheese and the cottage cheese until well mixed.
  • Beat in eggs one at a time.
  • Add garlic salt, parsley, tarragon & pepper.
  • Beat to mix well.
  • Add onions and any left over butter drippings.
  • Add artichokes, parmesan & cracker crumbs, stir.
  • Lay out the filo sheets & brush with melted butter, stack 5 sheets (you'll end up with 3 rolls).
  • Put 1/3 mix on one end of each stack & roll up tucking edges of sheets around the filling.
  • Using a very sharp knife cut each roll into 10 pieces. If you are going to freeze the rolls leave the cut pieces together still forming the roll, wrap in plastic wrap and then foil & Freeze. Defrost before baking
  • When you are ready to bake them preheat oven to 350F Separate the rolls into the pieces , lay cut side up on a lightly gresed cookie sheet Bake for 20-30 minutes or until nicely browned Serve warm

ARTICHOKE & PARMESAN STRUDEL - CHRIS ABELL RECIPE



Artichoke & Parmesan Strudel - Chris Abell Recipe image

Provided by CathyRice

Number Of Ingredients 10

2 9oz packages Frozen Artichoke Hearts
1 1/2 cup Small Curd Cottage Cheese
1 1/2 cup Freshly Grated Parmesan
1/2 cup Minced Green Onions
1 cup Melted Butter
3 Eggs
3/4 tsp Dried Tarragon
Freshly Ground Pepper
1/2 cup Bread Crumbs
Filo Dough

Steps:

  • 1. Simmer artichokes in lightly salted water for 3 minutes. Drain, pat dry and cut into bite size pieces. Trafer to medium bowl and cool. Add cheeses, eggs, green oinions. breadcrumbs, tarragon and mix. 2. Open filo dough on work surface. Stack 8 sheets with butter on top of each. Mound 2 cups of filling. Crisscross 3" one end of filo. Cover filling with 3" filo border, folding in ends. Roll jelly roll fashion. Brush with butter and make 2 more rolls. 3. Preheat oven to 400. Arrange rolls same side donw on baking sheets, spacing 6" apart. Brush rolls all over with butter. Bake until golden brown and knife inserted in center comes out hot. (approx 35-30min)

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