Artichoke Parmesan Dressing Recipes

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PARMESAN ARTICHOKE CASSEROLE



Parmesan Artichoke Casserole image

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!

Provided by Maria Riebe

Categories     Side Dish     Casseroles

Time 40m

Yield 7

Number Of Ingredients 6

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
½ cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  • Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g

ARTICHOKE PARMESAN DRESSING



Artichoke Parmesan Dressing image

Make and share this Artichoke Parmesan Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 (6 1/2 ounce) jar marinated artichoke hearts
1/4 cup lemon juice
3 garlic cloves, peeled
2 tablespoons finely grated parmesan cheese
1/4 teaspoon salt
1/4 cup olive oil

Steps:

  • Combine all of the ingredients in a blender or food processor.
  • Process until well combined.

Nutrition Facts : Calories 428, Fat 38.1, SaturatedFat 6.2, Cholesterol 5.9, Sodium 609.3, Carbohydrate 19.6, Fiber 7, Sugar 2.3, Protein 7.4

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