Artichoke Parmesan Canapes Recipes

PARMESAN ARTICHOKE RECIPE

Parmesan Artichoke Recipe image

Get to the heart of the matter with our super-simple artichoke recipe. Enjoy our Parmesan Artichoke Recipe with lemon-Dijon oil and savory Parm.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 lemons, divided
2 fresh artichokes, trimmed
3 Tbsp. extra virgin olive oil
1 tsp. Dijon mustard
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Quarter 1 lemon; place in large pan of boiling water. Add artichokes; cook 30 min. or until bottoms of artichokes are tender and a leaf from each can easily be pulled out. Drain. Discard lemon wedges; cool artichokes slightly.
Cut artichokes lengthwise in half. Scoop out fuzzy centers with spoon; discard. Place artichokes on platter.
Squeeze 2 Tbsp. juice from remaining lemon; mix with oil and mustard. Drizzle over artichokes; sprinkle with cheese. Let stand 10 min.

Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

ARTICHOKE PARMESAN CANAPES

Artichoke Parmesan Canapes image

Make and share this Artichoke Parmesan Canapes recipe from Food.com.

Provided by Vicki in CT

Categories Spreads

Time 12m

Yield 5 dozen

Number Of Ingredients 5

Ingredients

8 1/2 ounces artichoke hearts, drained and diced
1 cup mayonnaise
1 tablespoon grated onion, and their juices
2/3 cup parmesan cheese, freshly grated
hearty bread, toasted on one side and cut into 5 dozen cu outs

Steps:

Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
Broil until bubbly.

Nutrition Facts : Calories 265.7, Fat 19.6, SaturatedFat 4.6, Cholesterol 24, Sodium 697.7, Carbohydrate 17.4, Fiber 2.6, Sugar 3.7, Protein 7.2

ARTICHOKE-PARMESAN CROSTINI

Artichoke-Parmesan Crostini image

This is a scrumptious appetizer for a weekend dinner.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 15m

Number Of Ingredients 6

Ingredients

8 slices (1/4 inch thick) baguette
2 tablespoons olive oil
Coarse salt and ground pepper
1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.

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