Artichoke Olive And Goats Cheese Pizza Recipes
GOAT CHEESE AND ARTICHOKE PIZZA
This is a simple, cheap and straightforward pizza; it's easy enough even for inexperienced chefs. I like using the Boboli brand pizza crusts.
Provided by Xopher Hall
Categories Vegetable
Time 50m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Quarter the artichokes and set aside.
- Place pizza crust on large baking sheet.
- Spread tomato sauce on crust.
- Top with artichokes, olives, and garlic.
- Sprinkle goat cheese over top.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake for 18 to 22 minutes.
Nutrition Facts : Calories 154.5, Fat 11.7, SaturatedFat 5.1, Cholesterol 16.8, Sodium 443.6, Carbohydrate 7.9, Fiber 2.7, Sugar 2.1, Protein 6.3
ARTICHOKE, OLIVE AND GOAT'S CHEESE PIZZA
Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.
Provided by MellowMel
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to a hot 220°C.
- Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
- Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
- Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
- Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.
Nutrition Facts : Calories 102.4, Fat 6.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 441.4, Carbohydrate 8.5, Fiber 2.9, Sugar 2.6, Protein 4.7
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